What are the top 3 romantic restaurants in paris?

Our top 3: 1. Palais Royal Restaurant Paris, 2. Le 39V, 3. Langosteria. This selection is based on analysis of trusted sources: press, guides, and reviews.

How does Gatto select the best places in Paris?

Gatto analyzes thousands of sources (press, food guides, reviews) to identify places that truly stand out. No paid placements, only merit.

December 9, 2025

23 places

Best Romantic Restaurants in Paris

Q: What is the best romantic restaurants in paris?

According to our analysis, Palais Royal Restaurant Paris tops our selection. Nestled within the historic colonnades of Palais Royal, this two-Michelin-starred gastronomic restaurant offers an exceptional culinary experience crafted by Chef Philip Chronopoulos. His refined cuisine blends French and Mediterranean influences, highlighting seasonal ingredients with remarkable technical precision. The establishment offers elaborate tasting menus like 'From Athens to Paris', revealing the chef's creativity and journey between Greece and France. The interior, designed by Christophe Tollemer, combines contemporary elegance and warmth, with a terrace overlooking the Palais Royal gardens that becomes a magical setting during summer days.

Fine dining restaurant — Quartier Du Palais Royal

Palais Royal Restaurant Paris

Nestled within the historic colonnades of Palais Royal, this two-Michelin-starred gastronomic restaurant offers an exceptional culinary experience crafted by Chef Philip Chronopoulos. His refined cuisine blends French and Mediterranean influences, highlighting seasonal ingredients with remarkable technical precision. The establishment offers elaborate tasting menus like 'From Athens to Paris', revealing the chef's creativity and journey between Greece and France. The interior, designed by Christophe Tollemer, combines contemporary elegance and warmth, with a terrace overlooking the Palais Royal gardens that becomes a magical setting during summer days.

4.6 (754)

15 mentions

Awarded

French restaurant — Champs-Élysées

Le 39V

Perched on the 6th floor of a Haussmann building in the Golden Triangle, Le 39V is a Michelin-starred French gastronomic restaurant by Chef Frédéric Vardon. With a contemporary design by Raphaël Navot, the establishment offers an elegant and luminous culinary experience overlooking Paris rooftops. The cuisine, deeply rooted in French traditions, highlights seasonal and local produce, featuring signature dishes like truffle macaroni and Baie de Seine scallops. The chef, trained under culinary giants like Alain Ducasse, offers refined tasting menus that celebrate the generosity and precision of French gastronomy.

4.5 (847)

22 mentions

Awarded

Italian restaurant — Saint-Germain-l'Auxerrois

Langosteria

Langosteria Paris, the first international outpost of the Milanese group, is an Italian seafood restaurant located on the 7th floor of the luxurious Cheval Blanc Paris. With a spectacular view of the Seine and the Eiffel Tower, the establishment offers refined cuisine highlighting seafood products. Chef Michele Biassoni presents signature dishes like langoustine tartare with foie gras, red tuna carpaccio, and lobster spaghetti. Recognized by Gault&Millau with a 14/20 rating, the restaurant stands out for its gastronomic quality, elegant atmosphere, and impeccable service. A must-visit for Italian and seafood cuisine lovers, where each dish tells a story of Mediterranean tradition and creativity.

4.5 (1,084)

17 mentions

Awarded

Fine dining restaurant — Faubourg du Roule

Apicius

Apicius, a Michelin-starred gastronomic restaurant, is nestled in an 18th-century private mansion in Paris's 8th arrondissement. Under Chef Mathieu Pacaud's direction, the establishment offers contemporary and refined French cuisine, highlighting seasonal products with remarkable technical precision. Its secret 1,500 m² garden, transformed from a former parking lot, becomes an elegant urban oasis where guests can savor sophisticated dishes like veal sweetbreads with morels or chocolate soufflé. The restaurant offers various tasting menus, from a 95€ lunch menu to more elaborate options up to 280€, in a setting that harmoniously blends historical architecture with contemporary touches.

4.4 (872)

13 mentions

Awarded

French restaurant — Saint-Victor

Atelier Maître Albert

Atelier Maître Albert, a Guy Savoy restaurant located in the Latin Quarter, is a traditional French rotisserie housed in a 14th-century historical building. With its majestic medieval fireplace and open kitchen, the restaurant offers a warm gastronomic experience. Chef Emmanuel Monsallier serves classic French dishes like spit-roasted farm chicken, duck breast, and seasonal specialties, all in an elegant setting designed by Jean-Michel Wilmotte. Recognized by Gault&Millau with a 13/20 rating, the establishment stands out for its refined traditional cuisine and authentic atmosphere.

4.3 (982)

21 mentions

Awarded

French restaurant — Grandes-Carrières

Chantoiseau

Nestled in the heart of Montmartre, Chantoiseau is an intimate restaurant created by brothers Nicolas and Julien Durand, paying homage to Mathurin Roze de Chantoiseau, a pioneer of the modern restaurant concept. Recognized by Gault&Millau with a 12.5/20 rating, the establishment offers refined and creative cuisine, highlighting seasonal products. The chefs, who have worked in prestigious restaurants like Pierre Gagnaire and Le Servan, serve generous and technically precise dishes: gnocchi with Morteau sausage, Perche hen blanquette, and a spectacular millefeuille. The decor is minimalist, with a wooden zinc bar and glass light fixtures, providing an intimate and warm gastronomic experience. The lunch menu at €29 is particularly recommended, allowing diners to discover the chefs' talent at an accessible price. A promising venue that captures the essence of contemporary Parisian bistronomie.

4.8 (1,126)

11 mentions

Awarded

Fine dining restaurant — Champs-Élysées

Le Clarence

Le Clarence embodies gastronomic excellence within a 19th-century mansion near the Champs-Élysées. This two-Michelin-starred restaurant, owned by Domaine Clarence Dillon, offers innovative cuisine by Christophe Pelé (now Andrea Capasso), daringly revisiting French tradition. Each dish is a unique creation, inspired by the day's finest ingredients, blending Breton, Italian, and Japanese influences. The establishment stands out with its luxurious period woodwork, historic salons, and exceptional wine cellar featuring over 1,400 references. A gastronomic journey where each service becomes a memorable experience, celebrating the art of French living in all its splendor.

4.7 (813)

24 mentions

Awarded

Bistro — La Monnaie

Allard

Allard, a Parisian gastronomic institution nestled in the heart of Saint-Germain-des-Prés since 1932, embodies the soul of traditional French bistro cuisine. Taken over by Alain Ducasse in 2013, the restaurant perpetuates Marthe Allard's culinary heritage with classic dishes like frog legs, duck with olives, and profiteroles. Chef Lisa Desforges honors historical recipes while adding a contemporary touch. The authentic atmosphere, with red velvet banquettes and wallpapered walls, transports diners to a bygone Paris. A place where traditional French cuisine is celebrated with passion and respect for ancestral techniques.

4.3 (1,240)

17 mentions

Awarded

Fine dining restaurant — La Muette

La Grande Cascade

La Grande Cascade, a Michelin-starred restaurant (1 star) with 3 Gaultmillau toques, is a historic gastronomic gem nestled in the Bois de Boulogne. Housed in a former Napoléon III pavilion, the restaurant blends imperial history with modern culinary excellence under Chef Frédéric Robert, offering refined French cuisine in an elegant Belle Époque setting with a spectacular glass-roofed dining room and privileged terrace.

4.6 (1,345)

7 mentions

Awarded

Fine dining restaurant — La Madeleine

Lucas Carton

Lucas Carton, a Michelin-starred Parisian gastronomic institution founded in 1839, is located facing the Madeleine Church. Housed in a historic Art Nouveau setting with woodwork sculpted by Louis Majorelle, the establishment embodies French culinary excellence. Chef Hugo Bourny offers a creative and intuitive cuisine, highlighting local produce and aromatic herbs, in a style balancing tradition and modernity. The carefully crafted dishes surprise with bold combinations and technical precision. The restaurant offers several tasting menus, including a special menu for those under 35, and stands out for its professional and warm service.

4.6 (1,006)

36 mentions

Awarded

Fine dining restaurant — Gros-Caillou

Jules Verne

Le Jules Verne, located in the Eiffel Tower, is a two-Michelin-starred restaurant led by Frédéric Anton, named 'Cuisinier de l'année 2025' by Gault&Millau. The restaurant offers an extraordinary gastronomic experience at 125 meters above Paris, featuring precise, elegant French cuisine that highlights seasonal, noble ingredients with stunning panoramic views of the city. Chef Anton's culinary approach combines classic techniques with modern creativity, delivering meticulously crafted dishes like langoustine ravioli and turbot with yuzu beurre blanc.

4.5 (3,507)

7 mentions

Awarded

Fine dining restaurant — Faubourg Montmartre

Passionné

Passionné, the gastronomic restaurant by Japanese chef Satoshi Horiuchi, is a confidential address nestled in Paris's 9th arrondissement. Recognized by Gault&Millau, this venue embodies a subtle fusion of Japanese precision and traditional French gastronomy. Within a minimalist decor featuring dark tones and a midnight-blue mosaic bar, the chef offers 'carte blanche' menus in 5 or 7 stages, highlighting seasonal products and local small-scale producers. His bold creations, like grilled octopus and turbot fillet, demonstrate a creative approach where each plate tells a story. Collaborating with producers like Bottes en Ville and Hydropousse, Passionné champions an ethical and passionate cuisine, inviting epicureans on a gustatory journey between tradition and innovation.

4.8 (4,215)

10 mentions

Awarded

French restaurant — Gaillon

La Fontaine Gaillon

La Fontaine Gaillon, a Parisian gastronomic institution housed in a 17th-century mansion, is reborn under the Fitz Group's direction. Chef Marie-Victorine Manoa, trained by Alain Ducasse and René Redzepi, boldly reinvents French culinary classics. Located near the Opera, this historic venue offers a refined culinary experience in an elegant setting, featuring private dining rooms and a lush terrace. The menu honors traditional dishes reimagined, such as Burgundy snails, beef tartare, and crusted turbot, in an atmosphere that celebrates French gastronomic heritage while embracing modernity.

4.7 (1,819)

10 mentions

Awarded

French restaurant — Quartier Saint Thomas D Aquin

La Petite Chaise

La Petite Chaise, established in 1680, is Paris's oldest restaurant, nestled in the 7th arrondissement. This historic institution embodies French culinary tradition within an authentic 18th-century setting. Vaulted rooms and ancient woodwork create an intimate atmosphere where literary and political luminaries have dined, from Jean Racine to François Mitterrand. Chef Thibaut Repéto crafts traditional French classics: egg mayo, celery remoulade, coq au vin, duck breast with orange, and a delightful tarte Tatin. Each dish tells a story, each corner of the restaurant resonates with centuries of memories, making La Petite Chaise more than just a restaurant, but a living gastronomic heritage.

4.5 (1,420)

17 mentions

Wine bar — Quartier Les Halles

Ô Chateau

Ô Chateau is an exceptional wine bar located in the heart of Paris's 1st arrondissement, housed in a historic mansion once owned by the Marquise de Pompadour. Awarded 'Best Wine List in France' in 2017, it offers over 50 wines by the glass and 1,000 references, with tastings led by passionate sommeliers. The atmosphere blends British elegance with conviviality in a warm setting with impressive volumes. Visitors can explore French and international wines through various workshops, including the 'Wine and Cheese Lunch' and 'Wine Tour of France'. Perfect for wine enthusiasts and novices alike, Ô Chateau provides a comprehensive and accessible wine experience with services in English and French.

4.6 (1,458)

17 mentions

Fine dining restaurant — La Monnaie

Lapérouse

Lapérouse, a legendary Parisian restaurant with 2 Gaultmillau toques, is a historic gastronomic institution dating back to 1766, renowned for its preserved 19th-century salons and rich literary heritage. Frequented by luminaries like Victor Hugo, Balzac, and Hemingway, the restaurant offers classic French cuisine in an intimate, elegant setting with private dining rooms overlooking the Seine, maintaining its reputation as a quintessential Parisian dining experience.

4.4 (2,052)

7 mentions

Awarded

French restaurant — La Monnaie

Boutary

Boutary is an exceptional caviar-focused restaurant in Paris's 6th arrondissement, offering a unique gastronomic experience. Founded by a family of sturgeon farming experts, the restaurant presents 'carte blanche' menus highlighting exceptional caviars (oscietra, sterlet, and baeri) directly from their Bulgarian production. Chef Jay Wook Hur, who trained with Jean François Piège, creates innovative and refined dishes like caviar-topped crushed potatoes and poached peach. The establishment stands out with its elegant decor blending tradition and modernity, and its quintessentially French service steeped in culinary rituals. A gastronomic venue that makes caviar accessible while maintaining the highest culinary standards.

4.8 (848)

4 mentions

Fine dining restaurant — Saint-Victor

La Nouvelle Seine

La Nouvelle Seine is a unique barge moored opposite Notre-Dame Cathedral, offering an exceptional culinary and artistic experience. This atypical venue combines a gourmet restaurant with an intimate 110-seat performance space. The resident chefs (currently the Kimono duo) offer creative cuisine with Mediterranean and Asian influences, rotating every two months. The Seine-overlooking terrace and panoramic glass windows create a magical dining setting. In the evening, the venue transforms into a theater hosting comedy shows, one-man performances, and burlesque cabarets. Open from Tuesday to Sunday, with a Sunday brunch, La Nouvelle Seine has become a must-visit Parisian cultural institution, perfectly blending gastronomy, entertainment, and an breathtaking cathedral view.

4.3 (2,140)

13 mentions

Fine dining restaurant — Les Invalides

Restaurant Cléo

Nestled in the elegant Narcisse Blanc Hotel near Les Invalides, Cléo is an intimate gastronomic restaurant led by Top Chef alumnus Bruno Aubin. Within a chic, hushed setting of cream and gold tones, the restaurant offers creative bistro-style cuisine that highlights seasonal produce. The concise, ever-changing menu surprises with bold combinations and refined sauces. Trained by culinary masters like Philippe Etchebest and Éric Frechon, the chef creates generous and innovative dishes such as cumin-oil seared octopus and veal with candied lemon jus. The 29€ lunch menu offers excellent value, while the evening tasting menu (85€) provides a comprehensive exploration of Bruno Aubin's culinary creativity. An ideal gastronomic haven for a romantic dinner or business lunch.

4.7 (848)

12 mentions

French restaurant — Quartier Du Mail

Hollywood Savoy

Hollywood Savoy, an Art Deco gem renovated by Fitz Group, reinvents the festive spirit of the 1980s in the heart of the Bourse district. This iconic establishment offers a refined culinary experience that transforms throughout the day: elegant business lunches by day, lively evenings with cocktails and live music by night. Chef Grégory Cohen presents creative French cuisine highlighting quality ingredients, while Sophie Lacroix's design evokes the luxury of Orient Express wagons. A monumental bronze bar, velvet banquettes, and leopard carpet create a glamorous and intimate atmosphere. The basement Savoy Club extends the party into the late hours, offering an exclusive space for discerning night owls.

4.5 (1,222)

14 mentions

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