Passionné

About

Passionné, the gastronomic restaurant by Japanese chef Satoshi Horiuchi, is a confidential address nestled in Paris's 9th arrondissement. Recognized by Gault&Millau, this venue embodies a subtle fusion of Japanese precision and traditional French gastronomy. Within a minimalist decor featuring dark tones and a midnight-blue mosaic bar, the chef offers 'carte blanche' menus in 5 or 7 stages, highlighting seasonal products and local small-scale producers. His bold creations, like grilled octopus and turbot fillet, demonstrate a creative approach where each plate tells a story. Collaborating with producers like Bottes en Ville and Hydropousse, Passionné champions an ethical and passionate cuisine, inviting epicureans on a gustatory journey between tradition and innovation.