Langosteria
Fine dining restaurant — Saint-Germain-l'Auxerrois (Paris)
About
Langosteria is a prestigious Italian restaurant on the 7th floor of Cheval Blanc Paris, offering Mediterranean cuisine centered on exceptional fish and seafood. Led by chef Michele Biassoni, the establishment presents sophisticated creations blending Italian tradition with contemporary technique: sea bass carpaccio, seafood paccheri, steamed blue lobster with fermented chili, and langoustine tartare with foie gras. The panoramic view over the Seine, Parisian rooftops and the Eiffel Tower creates a rare atmosphere of elegance. Impeccable service, a wine cellar with 900 references, and refined architecture by Peter Marino make it an exceptional gastronomic destination. Recommended by Gault&Millau (14/20).