Chantoiseau

About

Chantoiseau is a bistronomic restaurant on rue Lepic in Montmartre, run by brothers Julien and Nicolas Durand, alumni of Pierre Gagnaire and Servan. The cuisine celebrates seasonal ingredients, forgotten offal, and refined French classics: hare royale, calf's brains, Breton lobster, foie gras. The minimalist, luminous dining room with its bucolic terrace creates a welcoming atmosphere. Attentive service from Julia Soto completes the experience. Lunch formulas offer excellent value, while the evening à la carte showcases generous, technically skilled cooking supported by a thoughtful selection of natural and biodynamic wines.