Chantoiseau

About

Nestled in the heart of Montmartre, Chantoiseau is an intimate restaurant created by brothers Nicolas and Julien Durand, paying homage to Mathurin Roze de Chantoiseau, a pioneer of the modern restaurant concept. Recognized by Gault&Millau with a 12.5/20 rating, the establishment offers refined and creative cuisine, highlighting seasonal products. The chefs, who have worked in prestigious restaurants like Pierre Gagnaire and Le Servan, serve generous and technically precise dishes: gnocchi with Morteau sausage, Perche hen blanquette, and a spectacular millefeuille. The decor is minimalist, with a wooden zinc bar and glass light fixtures, providing an intimate and warm gastronomic experience. The lunch menu at €29 is particularly recommended, allowing diners to discover the chefs' talent at an accessible price. A promising venue that captures the essence of contemporary Parisian bistronomie.