Lucas Carton
Fine dining restaurant — La Madeleine (Paris)
About
Lucas Carton is one of Paris's oldest gastronomic institutions, established in 1839 on Place de la Madeleine. Under chef Hugo Bourny's direction since 2021, the restaurant offers modern, intuitive French cuisine marked by surprising and balanced flavor combinations. The establishment is renowned for its exceptional Art Nouveau setting, featuring woodwork sculpted by Louis Majorelle in maple and Ceylon citronwood. Michelin-starred, Lucas Carton delivers refined gastronomic experience in an elegant yet welcoming atmosphere, eschewing the stiffness of haute cuisine temples. The chef collaborates with local producers and presents evolving menus celebrating Île-de-France terroir, with pastry chef Sylvain Goujon creating sophisticated desserts.