Restaurant Cléo

About

Nestled in the elegant Narcisse Blanc Hotel near Les Invalides, Cléo is an intimate gastronomic restaurant led by Top Chef alumnus Bruno Aubin. Within a chic, hushed setting of cream and gold tones, the restaurant offers creative bistro-style cuisine that highlights seasonal produce. The concise, ever-changing menu surprises with bold combinations and refined sauces. Trained by culinary masters like Philippe Etchebest and Éric Frechon, the chef creates generous and innovative dishes such as cumin-oil seared octopus and veal with candied lemon jus. The 29€ lunch menu offers excellent value, while the evening tasting menu (85€) provides a comprehensive exploration of Bruno Aubin's culinary creativity. An ideal gastronomic haven for a romantic dinner or business lunch.