La Fontaine Gaillon
Fine dining restaurant — Gaillon (Paris)
4.7 (1981)
Awarded
€€€
About
La Fontaine Gaillon is a century-old Parisian institution housed in a 17th-century private mansion near the Opéra Garnier. Recently taken over by the Fitz Group, it offers revisited French bourgeois cuisine under chef Marie-Victorine Manoa. The restaurant celebrates classic dishes: Burgundy snails, Bresse chicken with vinegar, sole meunière, roasted turbot, and traditional desserts like Tarte Tatin and profiteroles. Its charm lies in its verdant terrace overlooking the historic Gaillon fountain, elegant private dining rooms, and refined atmosphere blending Parisian heritage with contemporary style. A place where important conversations unfold and precious moments are celebrated.
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Tags
Ambiance
Elegant
Traditional
Refined Atmosphere
Culinary Excellence
Classic Preparation
Wine Bar
Warm Hospitality
Exceptional Service
Garden
Cuisines
French
Bistro
Regional French
Lyonnaise
Features
Private Dining
Sommelier
View
Music
Historic Building
Outdoor Seating
Intimate Atmosphere
Traditional Recipes
Seasonal Menu
Professional Service
Cozy Interior
Signature Dishes
Reservation Required
Group Dining
Extensive Wine List
Experience
Memorable Dining
Living Heritage
Meal Types
Brunch
Price Range
Mid Range
Expensive
Specialties
Sole Meunière
Escargot
Beef Tartare
Profiteroles
Tarte Tatin
Paris Brest
Crème Brûlée
Foie Gras
Awards
Gault&Millau
1 toque•
Gourmet Table
1 Rue de la Michodière, 75002 Paris, FranceShow map
Practical Information
Opening hours
monday12:00 - 02:00
tuesday12:00 - 02:00
wednesday12:00 - 02:00
thursday12:00 - 02:00
friday12:00 - 23:59
saturday00:00 - 02:00, 12:00 - 02:00
sunday11:00 - 02:00
Price Range€€€