Jules Verne
Fine dining restaurant — Gros-Caillou (Paris)
4.5 (3507)
Awarded
€€€€
About
Le Jules Verne, located in the Eiffel Tower, is a two-Michelin-starred restaurant led by Frédéric Anton, named 'Cuisinier de l'année 2025' by Gault&Millau. The restaurant offers an extraordinary gastronomic experience at 125 meters above Paris, featuring precise, elegant French cuisine that highlights seasonal, noble ingredients with stunning panoramic views of the city. Chef Anton's culinary approach combines classic techniques with modern creativity, delivering meticulously crafted dishes like langoustine ravioli and turbot with yuzu beurre blanc.
Mentions
Social Media
Tags
Ambiance
Elegant
Exceptional Service
Gourmet Experience
Luxury
Romantic
Sophisticated Dining
Cuisines
French
Features
Chef Table
Private Dining
Reservation Required
Sommelier
Terrace
View
Wine Cellar
Experience
Celebrity Chef
Chef Creativity
Culinary Journey
Food Presentation
Memorable Dining
Meal Types
Dinner
Tasting Menu
Price Range
Expensive
Fine Dining
Specialties
Chocolate Soufflé
Coquilles Saint Jacques
Foie Gras
Awards
Michelin Guide2025
2 stars•
Exceptional Dessert
Gault&Millau
4 toques•
Remarkable Table
Avenue Gustave Eiffel 2ème, Tour Eiffel, Av. Anatole France, 75007 Paris, FranceShow map
Practical Information
Opening hours
monday12:00 - 13:30, 19:00 - 21:00
tuesday12:00 - 13:30, 19:00 - 21:00
wednesday12:00 - 13:30, 19:00 - 21:00
thursday12:00 - 13:30, 19:00 - 21:00
friday12:00 - 13:30, 19:00 - 21:00
saturday12:00 - 13:30, 19:00 - 21:00
sunday12:00 - 13:30, 19:00 - 21:00
Price Range€€€€