Boutary

About

Boutary is an exceptional caviar-focused restaurant in Paris's 6th arrondissement, offering a unique gastronomic experience. Founded by a family of sturgeon farming experts, the restaurant presents 'carte blanche' menus highlighting exceptional caviars (oscietra, sterlet, and baeri) directly from their Bulgarian production. Chef Jay Wook Hur, who trained with Jean François Piège, creates innovative and refined dishes like caviar-topped crushed potatoes and poached peach. The establishment stands out with its elegant decor blending tradition and modernity, and its quintessentially French service steeped in culinary rituals. A gastronomic venue that makes caviar accessible while maintaining the highest culinary standards.