Boutary

About

Boutary is a Parisian fine dining restaurant dedicated to caviar, founded in 1888 and transformed into an exceptional establishment. Under chef Jay Wook Hur's direction, with marked Asian influences, the venue offers sophisticated cuisine blending French tradition with contemporary creativity. Dishes, presented as refined tapas, celebrate caviar in various forms: caviar à la royale, crushed potato with caviar and sour cream, or pure tasting on the back of the hand. The establishment democratizes this luxury product while maintaining ritualized French service. The décor combines modernity and tradition in a warm, elegant atmosphere. The menu features seasonal creations full of verve, accompanied by a fine selection of wines and Polish vodkas.