Places in this guide
N°1BistroBouillon Pigalle
Pigalle's bouillon, open from noon to midnight on Sundays: low-priced French dishes, duck terrine at 5.40 euros and a meal for about twenty euros according to Gault&Millau.
« You have eaten properly for 20 euros, that is the principle »
— Gault&MillauSee the full place file16 mentions
N°2CrêperieROND - Sarrazin et Calvados -
A Belleville crêperie praised for value, with around fifteen buckwheat galettes and calvados, open Sundays from noon to 4 p.m.
« In this dive (breeze-block bar, metal beams, fake-real signed Zidane poster), the galettes are a hit! »
— Le FoodingSee the full place file8 mentions
N°3RestaurantFellows
Maslow's little brother, a 100% vegetarian restaurant dedicated to artisanal fresh pasta, open Sundays from noon to 11 p.m. Gentle prices, neo-70s decor.
« In this spot with a neo-70s decor on rue du Faubourg Saint-Denis, the atmosphere is ultra-cool, prices are small and pleasure is maximal! »
— doitinparis.comSee the full place file7 mentions
N°4BrasserieLe Café du Commerce
A former 1921 bouillon in the Javel district, still inexpensive and open seven days a week, with traditional French cooking.
« Opened in 1921, this inexpensive restaurant was originally a bouillon for workers in the Javel district. »
— pariszigzag.frSee the full place file13 mentionsRating rising
N°5BrasserieBrasserie Bellanger
A brasserie serving from 9 a.m. to 11:30 p.m. on Sundays, with bistro cooking, well-sourced produce and affordable prices according to Sortir à Paris. Over 6,000 Google reviews.
« Bistro cooking, well-sourced produce, all at more than affordable prices: that is what Brasserie Bellanger offers. »
— Sortir à ParisSee the full place file21 mentions
N°6Indian restaurantGourou
Open from 8 a.m. on Sundays, this Indian restaurant evokes a Bombay irani café and bazaar in the 11th arrondissement: palak paneer, butter chicken, gobi tikka. A very busy, highly rated address.
« Gourou stands out as an essential address for lovers of Indian cuisine in Paris. »
— parisbouge.comSee the full place file13 mentions
N°7Chinese restaurantHoriz
In Paris's oldest Chinese neighbourhood on rue Volta, the Lin brothers work rice in all its forms. Open Sunday lunch (noon to 3 p.m.).
« A table that celebrates the cuisine of south-east China, choosing to work rice in all its forms, from starter to dessert. »
— Sortir à ParisSee the full place file12 mentions
N°8Neo-bistroP1 Bouche
A few steps from Atelier P1 bakery in Montmartre, a place for a relaxed breakfast, lunch or afternoon snack, open Sundays from 9 a.m. to 4 p.m.
« A stone's throw from Atelier P1, the famous Montmartre bakery, P1 Bouche has just opened for a relaxed breakfast, lunch or snack. »
— byfrenchies.comSee the full place file7 mentionsRating rising
N°9Brunch restaurantEcho | All-Day Breakfast & Brunch | Coffee
The Californian deli and coffee shop in the Sentier, open Sundays from 9 a.m. to 5 p.m., for comfort-food brunch by an alumna of Gjusta and Gjelina. Expect a wait.
« A 100% comfort-food menu with Californian accents, prepared by an alumna of Gjusta and Gjelina »
— doitinparis.comSee the full place file8 mentionsRating rising
N°10Ramen restaurantKodawari Ramen (Yokochō)
House-made ramen in a narrow old-Tokyo-style alley, cited by the Michelin Guide, served Sundays from 11:45 a.m. to 11 p.m. Avoid peak hours.
« You'd think you were in an old Tokyo alley, so lively is the atmosphere and so narrow the restaurant. »
— Le Guide MichelinSee the full place file8 mentions
N°11RestaurantParis-Féni
A juice bar turned Bengali restaurant near Oberkampf, open Sundays 10 a.m. to 10 p.m., budget-friendly: stuffed chapatis, fresh juices and a quiet terrace.
« Paris-Féni is a good deal, as much for its fresh fruit juices as for its stuffed chapatis. »
— boui-boui.comSee the full place file7 mentions
N°12Vietnamese restaurantBếp Việt
An entirely vegetarian Vietnamese restaurant in the 13th, spotted by the Michelin Guide and open Sundays 11 a.m. to 11 p.m.
« A short menu reveals the flagship flavours and specialities of Vietnamese cuisine, but without meat. »
— Sortir à ParisSee the full place file6 mentions
N°13Moroccan restaurantCHOUKRAN – Restaurant Marocain, Paris 9
Moroccan street food reinvented by chef Abdel Alaoui in the 9th, open Sunday lunch (noon to 3:30 p.m.) and dinner (7:30 to 9:30 p.m.).
« Building on the success of his first, street-food-oriented restaurant, chef Abdel Alaoui opens a second address devoted to Moroccan cuisine. »
— fr.newtable.comSee the full place file8 mentionsRating rising



