Cross-referenced from 5 trusted sources, including Time Out
Fellows
Restaurant · Quartier de la Porte-Saint-Denis, Paris
7 mentions4.8 (8,804 on Google)
About
Fellows is a 100% vegetarian fresh pasta restaurant located on rue du Faubourg Saint-Denis. Created by the team behind Maslow, chef Mehdi Favri dedicates the menu entirely to handmade pasta prepared with agroecological French flour. The neo-70s atmosphere, featuring checkerboard tiles and a long marble bar, welcomes diners without pretension. Pastas are served with original, flavorful recipes: pici with butter and cheese, fettuccine with vegetable bottarga and lemon, ravioli with skyr and miso, pappardelle with mushroom ragù. Complemented by creative appetizers and homemade desserts, plates remain affordable. A generous establishment committed to zero-waste and responsible sourcing practices.
Awards
Press review
What the sources say.
Excerpts from 7 editorial mentions cross-referenced by Gatto.
“Vous avez aimé Maslow ? Vous allez adorer Fellows, la nouvelle adresse du chef Mehdi Favri, toujours aussi à l’aise en terre végétarienne, qui dédie cette fois sa carte aux pâtes fraîches artisanales.”
doitinparis.com “Lors de notre passage, on a foncé sur une revisite des « raviolis Buitoni », appâtés par le bon goût de nostalgie. Sauce tomate épaisse, farce au champignon et miso bien plus sapide que notre souvenir de l’équivalent en boîte. C’est oui !”
timeout.fr “La team de Maslow dévoile sa nouvelle adresse, Fellows, où défilent les pâtes fraiches végétariennes, créatives, sexy... et franchement abordables !”
sortiraparis.com
Practical
Hours
- Monday
- 12:00 – 23:00
- Tuesday
- 12:00 – 23:00
- Wednesday
- 12:00 – 23:00
- Thursday
- 12:00 – 23:00
- Friday
- 12:00 – 23:00
- Saturday
- 12:00 – 23:00
- Sunday
- 12:00 – 23:00
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Press synthesis, AI breakdown of reviews, social pulse. All the editorial sources we cross-referenced.
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