Cross-referenced from 14 trusted sources, including Time Out & Gault&Millau
Bouillon Pigalle
Bistro · Quartier des Grandes-Carrières, Paris
16 mentions4.6 (57,354 on Google)
About
Bouillon Pigalle revives the spirit of Paris's Belle Époque bouillons in a contemporary setting. This 300-seat establishment across two levels, run by the Moussié brothers, serves generous traditional French cuisine at unbeatable prices. The menu features homemade classics: eggs mayonnaise, celery remoulade, beef bourguignon, veal blanquette, and profiteroles, all made with quality French ingredients. The atmosphere is festive and convivial, with red leather booths, paper tablecloths, and swift service from white-aproned staff. A heated terrace overlooks Boulevard de Clichy. No reservations; continuous service from noon to midnight. Gault&Millau 2026: 11/20 Table Gourmande.
Awards
Press review
What the sources say.
Excerpts from 16 editorial mentions cross-referenced by Gatto.
“Vous les connaissez déjà. Jeanette, Brasserie Barbès, Hôtel Providence, Le Mansart. C’est eux. La famille Moussié frappe une nouvelle fois très fort avec une toute nouvelle adresse qui ouvrira ses portes ce lundi en direct de la place Pigalle : Bouillon Pigalle.”
doitinparis.com “Fooding 2.0 Le guide dans votre poche avec l’app Fooding ! 10 févr. 2026 En quête des meilleurs bistrots parigots ? D’une auberge planquée en Dordogne ? D’un hot spot à bières bruxellois ? D’une boulangerie ultra-sourcée à Gand ?”
lefooding.com “I used to wonder why someone didn’t open a bistro in Paris serving classic French food, a bouillion, if you will, a word used to describe a place known for serving lots of food, in generous quantities, in a convivial, and almost communal setting.”
davidlebovitz.com
Practical
- Phone
- +33 1 42 59 69 31
Hours
- Monday
- 12:00 – 23:59
- Tuesday
- 12:00 – 00:00
- Wednesday
- 12:00 – 00:00
- Thursday
- 12:00 – 00:00
- Friday
- 12:00 – 00:00
- Saturday
- 12:00 – 00:00
- Sunday
- 12:00 – 00:00
See the full picture
Press synthesis, AI breakdown of reviews, social pulse. All the editorial sources we cross-referenced.
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