Places in this guide
N°1Fine dining restaurantRestaurant PURETÉ
One Michelin star and two Gault&Millau toques for a precise, acidity-driven cuisine.
« The dishes play on subtle balances with a worked acidity that comes up in almost every review as the chef's signature. »
— GoogleSee the full place file18 mentions
N°2Fine dining restaurantGinko
One Michelin star and two G&M toques, inventive cooking with Asian accents.
« The dishes play on unexpected flavours and contrasting textures, with fine technical mastery and original pairings. »
— GoogleSee the full place file19 mentions
N°3Fine dining restaurantLe Restaurant du Cerisier
One Michelin star and two toques, chef Guillaume Barengo's surf-and-turf table.
« The combinations are thoughtful and harmonious, blending land and sea with fresh ingredients and varied textures. »
— GoogleSee the full place file18 mentions
N°4French restaurantRestaurant Suzanne
A G&M toque, Le Fooding's Feeling badge, a room built for tasting.
« The team explains each dish in detail, anticipates needs and creates a personalised experience. »
— GoogleSee the full place file15 mentions
N°5Fine dining restaurantLa Table
One Michelin star and two toques, terroir-driven cooking with a secret garden.
« The dishes combine creativity, technical mastery and respect for local ingredients, with careful presentation that celebrates the terroir. »
— GoogleSee the full place file12 mentions
N°6French restaurantBalsamique Restaurant Benjamin Bajeux
A Michelin Bib Gourmand: refined cooking at a fair price.
« The dishes are elegantly presented with well-prepared seasonal ingredients, offering original taste discoveries. »
— GoogleSee the full place file7 mentions
N°7Fine dining restaurantROZO
The regional summit: two Michelin stars and a Passion Dessert distinction.
« Every detail is considered: the pace of the courses, the discreet music, the view into the kitchen, a narrative progression from start to finish. »
— GoogleSee the full place file14 mentions
N°8BistroPulpe
Two G&M toques, masterful balance and a cult homemade pâté en croûte.
« The dishes play on subtle balances between acidity, richness and sweetness, with surprising pairings that really work. »
— GoogleSee the full place file19 mentions
N°9RestaurantCoup de main
Two G&M toques, a chef-sommelier duo and house-smoked fish.
« The house specialty: fish charcuterie smoked on site, visible and scented from the open kitchen. »
— GoogleSee the full place file15 mentions
N°10Fine dining restaurantRouge Barre
Two G&M toques and the Table de Chef label, creative and unpretentious.
« The dishes combine simple ingredients elevated by original pairings, with a harmony of flavours and textures that surprises. »
— GoogleSee the full place file14 mentions
N°11RestaurantOctopus
Two G&M toques in Wazemmes, built around reinvented octopus.
« The chef offers unexpected pairings that give the ingredient a new dimension, far from classic preparations. »
— GoogleSee the full place file7 mentions
N°12Fine dining restaurantLIMPIDE
Two G&M toques, technical and legible cooking across 3, 5 or 8-course menus.
« Remarkable mastery of cooking, thoughtful sauces and clear flavour combinations that respect each ingredient. »
— GoogleSee the full place file11 mentions
N°13French restaurantSaisons - Cave à Manger
Two G&M toques, a blind tasting menu sourced entirely from the region.
« Discovering the dishes without knowing them in advance creates a real experience of relaxation and culinary curiosity. »
— GoogleSee the full place file5 mentions
