Safe bet

Cross-referenced from 3 trusted sources, including Gault&Millau

Saisons - Cave à Manger

French restaurant · Lille

5 mentions4.8 (382 on Google)

About

Saisons - Cave à Manger is a locavore restaurant located in La Madeleine, near Lille, celebrating contemporary French cuisine focused on local and seasonal products. Recognized by Gault&Millau, the establishment offers a four-course menu with carefully crafted dishes highlighting regional culinary treasures. Sommelier Émilion Buisset, recently awarded, completes the gastronomic experience with a thoughtful wine selection. The atmosphere is intimate and refined, offering a gustatory exploration through responsible and creative culinary creations.

Awards

Gault&Millau
2 Toques
Table de Chef

Press review

What the sources say.

Excerpts from 5 editorial mentions cross-referenced by Gatto.

  • “Cartes bancaires acceptées Restaurants du Guide MICHELIN Saisons - Cave à Manger Restaurants du Guide MICHELIN France Hauts-de-France Lille Restaurants Saisons - Cave à Manger Saisons - Cave à Manger Saisons - Cave à Manger 2 place Massenet, à La Madeleine, Lille, 59110, France €€”
    guide.michelin.com
  • “Created with Fabric.js 5.2.4 William Pauriche Sommelier Created with Fabric.js 5.2.4 William Pauriche Sommelier Formule Déjeuner 28 € Saisons - Cave à Manger 59110 LA MADELEINE 13 /20 Table de Chef PARTAGER 13 /20 Table de Chef”
    fr.gaultmillau.com
  • “Pour découvrir notre article complet, c'est ici ! Une publication partagée par Restaurant Sébastopol (@restaurantsebastopol) Saisons, c'est la cave à manger qui régale La Madeleine. Dans ce restaurant, on fait la part belle à la cuisine 100% locale et cultivée de manière responsable.”
    lebonbon.fr

Practical

Open in map

Hours

Monday
.
Tuesday
12:00 – 13:30
Wednesday
12:00 – 13:30, 19:30 – 21:30
Thursday
12:00 – 13:30, 19:30 – 21:30
Friday
12:00 – 13:30, 19:30 – 21:30
Saturday
12:00 – 13:30, 19:30 – 21:30
Sunday
.

See the full picture

Press synthesis, AI breakdown of reviews, social pulse. All the editorial sources we cross-referenced.

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