Octopus

About

Octopus is a gastronomic restaurant in Lille, founded in 2018 by Nicolas and Stéphanie Choquet, located on Place Sébastopol. Specializing in seafood, the restaurant particularly highlights octopus, offering creative and contemporary cuisine. Awarded 13/20 by Gault & Millau, the establishment presents a seasonal menu featuring local producers. Chef Nicolas Choquet, with experience from prestigious restaurants like La Laiterie and Le Pessoa, creates bold and balanced dishes with innovative flavor combinations and precise cooking techniques. The atmosphere is elegant and warm, with a 20-seat terrace, providing a refined culinary experience in the heart of Lille.