Coup de main

About

Coup de Main is a hybrid gastronomic restaurant in Vieux-Lille, where Victor Berthe's creative cuisine meets Clément Delécluse's wine expertise. This establishment celebrates local products with a modern approach, offering cuisine that highlights ingredients through innovative techniques like fish butchery and fermentation. The venue stands out with its carefully curated wine cellar, showcasing producers respectful of ecosystems and terroir. A culinary dialogue where each dish finds its perfect wine pairing, set in an intimate and warm atmosphere.