La Table

About

La Table du Clarance, a Michelin-starred restaurant located in an 18th-century townhouse in Old Lille, offers refined and creative cuisine. Situated in rooms with period woodwork and an intimate library, the restaurant serves seasonal menus highlighting local produce. Current chef Alexandre Miquel, formerly sous-chef to Thibaut Gamba, crafts elegant dishes featuring ingredients like scallops, sea bream, and lamb. The establishment captivates with its sophisticated atmosphere that beautifully blends historical heritage and contemporary design.