ROZO

About

Rozó is a double Michelin-starred gastronomic restaurant housed in a luminous former printing plant in Marcq-en-Barœul. Led by chef Diego Delbecq and pastry chef Camille Pailleau, it offers creative and contemporary cuisine marked by exceptional technical precision and masterful flavor balance. Dishes reveal powerful yet refined flavors, enhanced by carefully crafted sauces, subtle condiments, and acidic notes. The pastry program, honored with the Passion Dessert distinction, emphasizes acidity and indulgence. The restaurant ranks in LaListe 2026's top 1000 global restaurants with a score of 78.5. The intimate setting of forty covers exudes serenity, with professional yet relaxed service.