Restaurant Suzanne

About

Suzanne is a bistronomic restaurant located on Place Philippe Lebon in Lille, born from the partnership between Lucas Tricot, a self-taught chef, and Élisa Rodriguez, a talented pastry chef. The restaurant pays homage to Élisa's grandmother, a skilled cook. The cuisine offers a modern interpretation of French gastronomy, emphasizing vegetables, florals, and aromatic herbs. Dishes are characterized by refined and subtle plating, classic French sauces, and slightly acidic legume accompaniments. Suzanne prioritizes local and seasonal products, working with renowned regional producers. The atmosphere is calming with refined, wooden, and luminous décor. The menu changes regularly, offering accessible lunch formulas and a blind tasting menu in the evening.