Restaurant Suzanne

About

Suzanne, a creative Lille restaurant led by Lucas Tricot and Élisa Rodriguez, offers innovative cuisine focused on Flanders' local products. In a minimalist contemporary setting, the restaurant provides changing tasting menus every three weeks, showcasing bold compositions like veal breast with beetroot or a surprising dessert combining white chocolate, grapefruit, and timut pepper. A Gault&Millau Award recipient, the chef stands out for his meticulous work with aromatic herbs and culinary creativity, presenting graphically stunning dishes with unexpected flavors.