What are the top 3 ramen in paris?

Our top 3: 1. Sanjo, 2. UKIYO RAMEN, 3. TonTon Ramen. This selection is based on analysis of trusted sources: press, guides, and reviews.

How does Gatto select the best places in Paris?

Gatto analyzes thousands of sources (press, food guides, reviews) to identify places that truly stand out. No paid placements, only merit.

December 11, 2025

Updated on January 31, 2026

18 places

Best Ramen in Paris

Q: What is the best ramen in paris?

According to our analysis, Sanjo tops our selection. Sanjo is a ramen restaurant founded by Japanese fashion designer Kaito Hori, located on the edge of Paris's Little Tokyo. Led by chefs Ryoun Komatsu and Takamasa Hayatsu, this venue offers a refined take on Japanese street food. The minimalist, raw décor features exposed stone, open kitchen with white tiles, and large bay windows. The menu highlights traditional ramen with carefully crafted broths (tonkotsu, vegan, yuzu shio), complemented by izakaya-style small plates such as steamed gyozas and crispy karaage chicken. Noodles are made in-house. The beverage selection emphasizes sake, Japanese beers, and natural wines. An establishment where authentic Japanese cuisine meets contemporary, understated atmosphere.

Ramen restaurant — Quartier Du Palais Royal

Sanjo

Sanjo is a ramen restaurant founded by Japanese fashion designer Kaito Hori, located on the edge of Paris's Little Tokyo. Led by chefs Ryoun Komatsu and Takamasa Hayatsu, this venue offers a refined take on Japanese street food. The minimalist, raw décor features exposed stone, open kitchen with white tiles, and large bay windows. The menu highlights traditional ramen with carefully crafted broths (tonkotsu, vegan, yuzu shio), complemented by izakaya-style small plates such as steamed gyozas and crispy karaage chicken. Noodles are made in-house. The beverage selection emphasizes sake, Japanese beers, and natural wines. An establishment where authentic Japanese cuisine meets contemporary, understated atmosphere.

4.6 (902)

12 mentions

Awarded

Ramen restaurant — Quartier Saint Georges

UKIYO RAMEN

Ukiyo Ramen is a Japanese restaurant in Pigalle offering authentic ramen revisited with creativity. Run by young couple Céline Li and Guillaume Lam, the establishment stands out for its fresh noodles made daily using a custom machine imported from Japan. Chef Guillaume, trained in Michelin-starred kitchens and at Yamato school in Japan, crafts sapid broths simmered using traditional methods, combining noble French products (Pata Negra pork, farm chicken, Breton sardines) with Japanese techniques. The colorful and joyful ambiance, with pink banquettes and blue walls, contrasts with the refined codes of classical Japanese restaurants. Beyond signature ramens like the Ukiyo Ramen land-sea or Golden Shoyu, the house offers donburis, creative small plates, and refined homemade desserts.

4.8 (1,225)

11 mentions

Ramen restaurant — Vivienne

TonTon Ramen

Tonton Ramen has become an authentic reference for tonkotsu ramen in Paris. Located on rue Chérubini in the 2nd arrondissement, this small restaurant serves pork broth simmered for hours until it reaches its characteristic milky color—a specialty that became rare after Naritake's closure. The menu features three traditional broths (shio, shoyu, miso) in classic and special versions, topped with generous garnishes: chashu pork, ajitama egg, bamboo shoots, and nori seaweed. The atmosphere is deliberately simple and welcoming, focusing on bowl quality. Attentive service guides customers through broth subtleties. Customization available with various toppings. No vegetarian options.

4.6 (1,609)

3 mentions

Ramen restaurant — Quartier Du Palais Royal

Menkicchi Ramen

Menkicchi is a Japanese canteen specializing in tonkotsu ramen, a rich pork bone broth from Kyushu region. Led by chef Makoto Saegusa of the Kintaro group, this venue features house-made noodles and broths prepared on-site in a small open kitchen with exposed stone walls. The establishment embraces austere minimalism with a narrow counter and limited seating, creating an authentic Tokyo-style restaurant atmosphere. The menu focuses on essentials: three ramen variations (shio, shoyu, miso) and select accompaniments like gyozas. Purists appreciate the technical perfection of the broth—dense, aromatic, and garnished with pork chashu, menma, and nori seaweed. An essential destination for authentic ramen enthusiasts.

4.4 (1,542)

8 mentions

Awarded

Ramen restaurant — La Monnaie

Kodawari Ramen (Yokochō)

Michelin-recognized Kodawari Ramen offers an immersive Tokyo street alley dining experience in Paris, featuring authentic ramen with exceptional bouillon and secret sauces like the signature kurugoma ramen with black sesame and Iberian pork. The restaurant's meticulously designed decor transports diners directly to a bustling Japanese yokocho, complete with atmospheric soundscapes and intricate details that make it a must-visit destination for ramen enthusiasts.

4.5 (15,992)

6 mentions

Ramen restaurant — Faubourg Montmartre

Kokuban

Kokuban is an authentic Japanese restaurant in Paris's 9th arrondissement, specializing in traditional ramen. Opened in 2020, the establishment offers a culinary journey through different regions of Japan, with recipes carefully selected by a chef with fifteen years of experience. The restaurant stands out for its homemade broths, quality ingredients, and zen atmosphere inspired by Japanese blackboards. The menu features a variety of ramen, starters like gyozas and karaages, and typical desserts, all served in a warm raw wood decor that transports diners directly to Japan.

4.4 (1,914)

8 mentions

Ramen restaurant — Vivienne

ToriTori Ramen

ToriTori Ramen, located on rue Cherubini in Paris's Japanese quarter, is a ramen restaurant specializing in chicken broth. Led by chef Makoto Saegusa, an experienced ramen entrepreneur, ToriTori serves tori paitan — a rich, creamy white broth made from prolonged simmering of chicken bones, emulsified for a luxurious texture. The concept reflects strategic accessibility: chicken allows customers who cannot eat pork to enjoy ramen, with halal options available. Toppings emphasize poultry, including homemade elongated gyoza. The restaurant offers generous bowls topped with wide wheat noodles, leeks, bamboo shoots, and ajitsuke egg. The understated atmosphere, with wooden walls and retro décor, creates an authentic setting for savoring these hearty, comforting soups that constitute a complete meal.

4.6 (404)

5 mentions

Ramen restaurant — Faubourg Montmartre

Neko Ramen

Neko Ramen, a standout Japanese restaurant in Paris's 9th arrondissement, has quickly become a culinary destination under chef Sédrik Allani's innovative leadership. Trained at Japan's top ramen school, Allani offers authentic yet adapted Japanese cuisine, featuring exceptional ramen varieties like tonkotsu and shoyu, alongside delicate gyoza and creative Japanese specialties. The restaurant offers an immersive Japanese experience with charming decor, including Maneki-Neko cats and cherry blossoms, making it a must-visit for ramen enthusiasts.

4.4 (9,633)

6 mentions

Ramen restaurant — Gaillon

Takesan Donabe Ramen

Takesan Donabe Ramen, the first donabe ramen restaurant in France, has quickly become a Parisian culinary landmark by offering unique, artisanal ramen experience rooted in Nagano's traditional miso-making techniques. Founded by passionate chef Tetsuaki Takeda, the restaurant distinguishes itself through its handmade noodles, specially crafted Shinshu miso fermented for 1-2 years, and signature dishes served in traditional Japanese clay pots (donabe) that preserve flavor and temperature.

4.7 (2,064)

4 mentions

Ramen restaurant — Quartier Du Palais Royal

Kodawari Ramen (Tsukiji)

Kodawari Tsukiji is a renowned Paris ramen restaurant celebrated for its authentic Japanese fish market-inspired atmosphere and meticulously crafted ramen dishes. Founded by a French passionate about Japanese cuisine, the restaurant offers a unique dining experience with a carefully curated menu featuring high-quality ingredients and precise culinary techniques. The restaurant stands out for its immersive design replicating a Tokyo fish market and its commitment to delivering exceptional Japanese seafood-focused ramen.

4.4 (11,669)

7 mentions

Ramen restaurant — Quartier Saint Georges

Gaijin Ramen - Pigalle Paris 9eme

Gaijin Ramen is a Parisian ramen restaurant founded by Kevin, a former lawyer turned restaurateur with a passion for Japanese culture. After gaining popularity with homemade ramen kits during the pandemic, he opened this restaurant to connect with customers. All broths are simmered for several days using carefully sourced ingredients. The menu features classic Japanese dishes: hot and cold ramen, donburi, sando, gyoza, alongside innovative creations like duck broth ramen. Sake is served traditionally. The establishment stands out for its artisanal approach and commitment to authentic Japanese cuisine served in a welcoming atmosphere.

4.8 (1,661)

4 mentions

Ramen restaurant — Quartier Du Mail

Isshin Ramen

Isshin Ramen is a highly acclaimed Japanese restaurant in Paris's 2nd arrondissement, offering an immersive dining experience that transports guests directly to Tokyo. Led by Chef Shu Hasegawa, the restaurant specializes in authentic tonkotsu ramen with six unique recipes, featuring an incredibly detailed Japanese-inspired decor complete with traditional elements like Torii gates, colorful lanterns, and Studio Ghibli references.

4.8 (14,374)

3 mentions

Ramen restaurant — Faubourg du Roule

Yatai Ramen

Yatai Ramen was born from the passion of siblings James and Vanessa for authentic ramen. Located in the heart of the 8th arrondissement, this restaurant reimagines the popular Japanese dish as a refined and delicate gastronomic experience. The menu features homemade gyozas, tender donburis, gourmet ramens, and exceptional sakes, complemented by surprising desserts created in collaboration with a Parisian pastry chef. All products are fresh, seasonal, and homemade: noodles and broths are carefully crafted by chef James, while tableware is created by a local potter to enhance each dish. A venue where ingredient quality and culinary expertise make the difference.

4.4 (1,709)

4 mentions

Ramen restaurant — Porte Saint-Denis

Neko Ramen Green

Neko Ramen Green, the second restaurant by chef Sedrik Allani, brings an innovative vegan Japanese dining experience to Paris's 10th arrondissement. Located at 31 rue du Paradis, the restaurant offers a unique 'végé' menu featuring bio, local, and farm-fresh ingredients, with authentic Japanese seasonings imported directly from Japan.

4.7 (3,427)

2 mentions

Japanese restaurant — Enfants-Rouges

Pontochoux

Pontochoux is a tiny authentic Japanese curry canteen tucked away in the Marais district of Paris. With only three to eight seats, this unpretentious restaurant specializes in traditional curries served in stainless steel bowls, accompanied by perfectly cooked white rice and crispy breaded meats. The signature homemade sauce, based on spiced chicken broth, stands out for its absence of turmeric and subtle notes of chocolate and honey. Specialties include kara-age curry (fried chicken) and katsu curry (breaded pork), topped with fresh vegetables and pickled radish. The authentically Japanese atmosphere encourages quick dining, reminiscent of small Tokyo restaurants. An ideal address to discover a lesser-known facet of Japanese cuisine.

4.6 (821)

6 mentions

Awarded

Japanese restaurant — Quartier Vendome

HANDO Parisian Handroll Vendôme

Hando Vendôme, the second iteration of Hando Parisian Handroll, establishes itself as a Japanese culinary sanctuary near Place Vendôme. Designed by artistic director Adrien Albou and architect Isabelle Stanislas, this restaurant offers a refined decor blending concrete, wood, and light, featuring an 18-meter bamboo counter and an origami ceiling. Chef Chiharu Takada, formerly of Takara, masterfully crafts a menu centered on exquisite handrolls, delicate sashimis, and signature nigiris. Star dishes include tuna, salmon, and A5 wagyu handrolls, accompanied by Tomo mochis and black sesame vegan ice cream. A gastronomic journey that transports diners directly to the heart of Japan.

4.9 (487)

8 mentions

Japanese restaurant — Faubourg du Roule

Taisho ken

Taisho Ken is an authentic Japanese restaurant in Paris's 8th arrondissement, specializing in traditional Japanese street food. The restaurant offers a diverse menu featuring everyday Japanese dishes like gyoza, okonomiyaki, ramen, teriyaki chicken, and unique specialties such as natto and ochazuke. With a casual and friendly atmosphere, friendly service, and affordable prices, it provides an excellent opportunity to explore genuine Japanese cuisine beyond sushi and refined dishes, focusing on authentic flavors and traditional preparations.

4.7 (532)

2 mentions

Awarded

Ramen restaurant — Quartier Du Palais Royal

Hakata Choten

Hakata Choten is a Japanese restaurant specializing in authentic tonkotsu ramen, a recipe originating from Kyushu in southern Japan. The broth, made from pork bones simmered for over 24 hours, delivers a rich, creamy flavor without heaviness. The restaurant offers several tonkotsu ramen varieties: classic, miso, black garlic, and a signature version with all toppings. Noodles are cooked al dente for a crispy texture. The establishment is also renowned for its gyoza, having won Japan's National Gyoza Competition Prize in 2004. The intimate red-and-black dining room creates a warm, authentically Japanese atmosphere with courteous and professional service. Portions are generous and prices are reasonable for Paris.

4.4 (3,626)

10 mentions

Awarded