What are the top 3 ramen in paris?

Our top 3: 1. RAMEN WANG - Restaurant Ramen Paris 14, 2. Sanjo, 3. UKIYO RAMEN. This selection is based on analysis of trusted sources: press, guides, and reviews.

How does Gatto select the best places in Paris?

Gatto analyzes thousands of sources (press, food guides, reviews) to identify places that truly stand out. No paid placements, only merit.

December 11, 2025

Updated on January 31, 2026

20 places

Best Ramen in Paris

Q: What is the best ramen in paris?

According to our analysis, RAMEN WANG - Restaurant Ramen Paris 14 tops our selection. Ramen Wang, a culinary gem in Paris's 14th arrondissement, where Chef Weijun Wang reinvents ramen through a unique Sino-Franco-Japanese fusion approach. In a minimalist yet warm setting, he crafts 10-12 hour simmered broths, homemade balanced ramens that are less fatty, alongside signature dishes like miso-gratinated eggplant and creative gyozas. This 24-seat restaurant celebrates authentic yet innovative cuisine, emphasizing seasonal ingredients and nuanced flavors.

Ramen restaurant — Plaisance

RAMEN WANG - Restaurant Ramen Paris 14

Ramen Wang, a culinary gem in Paris's 14th arrondissement, where Chef Weijun Wang reinvents ramen through a unique Sino-Franco-Japanese fusion approach. In a minimalist yet warm setting, he crafts 10-12 hour simmered broths, homemade balanced ramens that are less fatty, alongside signature dishes like miso-gratinated eggplant and creative gyozas. This 24-seat restaurant celebrates authentic yet innovative cuisine, emphasizing seasonal ingredients and nuanced flavors.

4.8 (1,045)

5 mentions

Awarded

Ramen restaurant — Quartier Du Palais Royal

Sanjo

Sanjo is a Parisian ramen restaurant located on Rue d'Argenteuil, founded by Japanese fashion designer Kaito Hori. With a minimalist, industrial decor featuring exposed stone, large bay windows, and an open kitchen, the venue offers high-quality ramen prepared by chefs Ryoun Komatsu and Takamasa Hayatsu. The menu highlights refined Japanese classics like the Sanjo ramen (chicken broth, braised pork, black mushrooms) and a delicate vegetarian version. Steamed gyoza, karaage chicken, and shirunashi tantan (broth-less noodles) complete a precise and creative culinary experience. The restaurant has quickly gained a reputation among Japanese cuisine enthusiasts in Paris, with a style that reinterprets street food with sophistication.

4.6 (902)

14 mentions

Awarded

Ramen restaurant — Quartier Saint Georges

UKIYO RAMEN

Ukiyo Ramen embodies Japanese culinary excellence in Paris, with an ambitious concept driven by a passionate young couple. The restaurant stands out for its homemade ramen, crafted using a machine imported from Japan and freshly prepared noodles. Chef Guillaume Lam, trained in Michelin-starred restaurants and in Japan, offers creative dishes that blend tradition and modernity, such as the Land/Sea ramen with chicken and sardine broth. The establishment distinguishes itself with a colorful and vintage atmosphere, inspired by 1960s diners, featuring blue and pink tones that evoke Tokyo. Each dish is a true culinary artwork, with carefully selected and marinated ingredients, offering a unique gustatory experience.

4.8 (1,121)

8 mentions

Ramen restaurant — Vivienne

TonTon Ramen

Tonton Ramen, a new cult spot in Paris's Japanese quarter, offers authentic tonkotsu ramen with a thick broth, inheriting the legacy of the legendary Naritake. Located on rue Chérubini, this minimalist restaurant by chef Makoto Saegusa stands out with its dense pork broth, available in shio, shoyu, and miso versions. Customers can customize their bowl with extras like marinated ajitama egg or additional chashu slices. The establishment offers three broth intensities (light, normal, dense) and focuses on fresh, homemade, generous noodles. A venue that revives Parisian ramen tradition with an artisanal approach and deep respect for Japanese techniques.

4.6 (1,483)

8 mentions

Ramen restaurant — Quartier Du Palais Royal

Menkicchi Ramen

Menkicchi is an authentic ramen shop nestled in the heart of Paris's Japanese quarter on Rue Sainte-Anne. Led by Chef Makoto Saegusa, this intimate establishment offers high-quality ramen with homemade noodles and flavorful broths. The restaurant stands out for its minimalist style, featuring beer barrel stools and exposed stone walls. The menu is intentionally concise, primarily offering classic ramen styles (shoyu, tonkotsu, miso) and a few gyozas. The carefully prepared broth delivers remarkable depth of flavor, with the shio tonkotsu being particularly praised. Timeout has recognized Menkicchi as one of Paris's top ramen destinations.

4.4 (1,527)

8 mentions

Awarded

Ramen restaurant — La Monnaie

Kodawari Ramen (Yokochō)

Michelin-recognized Kodawari Ramen offers an immersive Tokyo street alley dining experience in Paris, featuring authentic ramen with exceptional bouillon and secret sauces like the signature kurugoma ramen with black sesame and Iberian pork. The restaurant's meticulously designed decor transports diners directly to a bustling Japanese yokocho, complete with atmospheric soundscapes and intricate details that make it a must-visit destination for ramen enthusiasts.

4.5 (15,992)

6 mentions

Ramen restaurant — Faubourg Montmartre

Kokuban

Kokuban is an authentic Japanese restaurant in Paris's 9th arrondissement, specializing in traditional ramen. Opened in 2020, the establishment offers a culinary journey through different regions of Japan, with recipes carefully selected by a chef with fifteen years of experience. The restaurant stands out for its homemade broths, quality ingredients, and zen atmosphere inspired by Japanese blackboards. The menu features a variety of ramen, starters like gyozas and karaages, and typical desserts, all served in a warm raw wood decor that transports diners directly to Japan.

4.4 (1,914)

8 mentions

Ramen restaurant — Vivienne

ToriTori Ramen

ToriTori Ramen is a Japanese restaurant specializing in chicken ramen, created by chef Makoto Saegusa. Located in Paris's Japanese district, the establishment offers a creamy and refined paitan broth, carefully prepared from chicken bones. The ramen comes with original chicken gyoza and meticulously crafted noodles, with special attention to texture and flavor depth. The restaurant represents a contemporary Japanese culinary approach, tailored to French palates, with a concept focused on chicken ramen quality and authenticity.

4.6 (376)

3 mentions

Ramen restaurant — Faubourg Montmartre

Neko Ramen

Neko Ramen, a standout Japanese restaurant in Paris's 9th arrondissement, has quickly become a culinary destination under chef Sédrik Allani's innovative leadership. Trained at Japan's top ramen school, Allani offers authentic yet adapted Japanese cuisine, featuring exceptional ramen varieties like tonkotsu and shoyu, alongside delicate gyoza and creative Japanese specialties. The restaurant offers an immersive Japanese experience with charming decor, including Maneki-Neko cats and cherry blossoms, making it a must-visit for ramen enthusiasts.

4.4 (9,427)

6 mentions

Ramen restaurant — Gaillon

Takesan Donabe Ramen

Takesan Donabe Ramen, the first donabe ramen restaurant in France, has quickly become a Parisian culinary landmark by offering unique, artisanal ramen experience rooted in Nagano's traditional miso-making techniques. Founded by passionate chef Tetsuaki Takeda, the restaurant distinguishes itself through its handmade noodles, specially crafted Shinshu miso fermented for 1-2 years, and signature dishes served in traditional Japanese clay pots (donabe) that preserve flavor and temperature.

4.7 (1,996)

4 mentions

Ramen restaurant — Quartier Du Palais Royal

Kodawari Ramen (Tsukiji)

Kodawari Tsukiji is a renowned Paris ramen restaurant celebrated for its authentic Japanese fish market-inspired atmosphere and meticulously crafted ramen dishes. Founded by a French passionate about Japanese cuisine, the restaurant offers a unique dining experience with a carefully curated menu featuring high-quality ingredients and precise culinary techniques. The restaurant stands out for its immersive design replicating a Tokyo fish market and its commitment to delivering exceptional Japanese seafood-focused ramen.

4.4 (11,669)

7 mentions

Ramen restaurant — Quartier Saint Georges

Gaijin Ramen - Pigalle Paris 9eme

Gaijin Ramen, a new Japanese restaurant in Paris's 9th arrondissement, offers a unique artisanal ramen experience. Founded by Kévin, a former lawyer turned culinary enthusiast, the establishment serves entirely homemade ramen with broths simmered for three days and freshly prepared noodles. The innovative menu features dishes like duck and foie gras ramen with citrus broth, chicken gyozas, and varied donburi. The intimate and warm atmosphere evokes small Japanese restaurants, with an open kitchen allowing guests to watch dish preparation. A concept that blends authenticity and culinary creativity, providing ramen lovers with a promising and gourmet dining destination.

4.8 (1,574)

4 mentions

Ramen restaurant — Quartier Du Mail

Isshin Ramen

Isshin Ramen is a highly acclaimed Japanese restaurant in Paris's 2nd arrondissement, offering an immersive dining experience that transports guests directly to Tokyo. Led by Chef Shu Hasegawa, the restaurant specializes in authentic tonkotsu ramen with six unique recipes, featuring an incredibly detailed Japanese-inspired decor complete with traditional elements like Torii gates, colorful lanterns, and Studio Ghibli references.

4.8 (12,968)

3 mentions

Ramen restaurant — Faubourg du Roule

Yatai Ramen

Yatai Ramen, a remarkable Japanese restaurant nestled in Paris's 8th arrondissement, offers an authentic culinary journey centered around ramen. Founded by Paul Bocuse Institute graduate James Shi and his sister Vanessa, the restaurant delivers 100% homemade cuisine, from fresh noodles to slow-simmered broths. The menu features traditional pork ramen and creative versions like their signature wagyu and foie gras ramen, alongside handmade gyozas. The ambiance blends contemporary design with Japanese touches, featuring neon lights, a wooden counter, and carefully curated decor. Each dish tells a story of passion, culinary technique, and respect for Japanese traditions, transforming a simple meal into a genuine gustatory adventure.

4.4 (1,684)

4 mentions

Ramen restaurant — Gaillon

Yatai Ramen Pyramides

Yatai Ramen, established by siblings James and Vanessa, is a Parisian restaurant celebrating the authentic art of Japanese ramen with a refined French touch. Graduated from the Paul Bocuse Institute and trained at Ramen School Rajuku, Chef James offers 100% homemade ramen, from fresh noodles to flavorful broths. The concept draws inspiration from traditional Japanese street food stalls (yatai), providing an immersive culinary experience in a modern setting blending wood, neon, and geisha illustrations. The menu changes seasonally, featuring innovative creations like signature wagyu, foie gras, and truffle ramen, alongside classics such as vegetarian and pork gyozas. Each dish reflects a commitment to high-quality local ingredients and a passion for Japanese authenticity.

4.7 (3,878)

2 mentions

Ramen restaurant — Porte Saint-Denis

Neko Ramen Green

Neko Ramen Green, the second restaurant by chef Sedrik Allani, brings an innovative vegan Japanese dining experience to Paris's 10th arrondissement. Located at 31 rue du Paradis, the restaurant offers a unique 'végé' menu featuring bio, local, and farm-fresh ingredients, with authentic Japanese seasonings imported directly from Japan.

4.7 (3,331)

2 mentions

Japanese restaurant — Enfants-Rouges

Pontochoux

Pontochoux is a tiny Japanese restaurant specializing in curry, nestled in the heart of Paris's Marais district. Created by Taeko Inai, this intimate four-table establishment offers an authentic culinary experience centered on karê, a Japanese curry rarely known in France. The signature dish is kara-age curry, a marinated and fried chicken served with a tamago egg, accompanied by a thick, complex sauce made with spices, soy sauce, mirin, and even chocolate. Recommended by Time Out as one of the best Japanese curry spots in Paris, Pontochoux provides a simple yet refined cuisine where every detail matters. The restaurant also offers a vegetable chirashi for vegetarians and is conveniently located near the Marché des Enfants Rouges. A must-visit for authentic Japanese cuisine lovers and those curious to explore a traditional Japanese dish rarely encountered in the West.

4.6 (803)

8 mentions

Awarded

Japanese restaurant — Quartier Vendome

HANDO Parisian Handroll Vendôme

Hando Vendôme, the second iteration of Hando Parisian Handroll, establishes itself as a Japanese culinary sanctuary near Place Vendôme. Designed by artistic director Adrien Albou and architect Isabelle Stanislas, this restaurant offers a refined decor blending concrete, wood, and light, featuring an 18-meter bamboo counter and an origami ceiling. Chef Chiharu Takada, formerly of Takara, masterfully crafts a menu centered on exquisite handrolls, delicate sashimis, and signature nigiris. Star dishes include tuna, salmon, and A5 wagyu handrolls, accompanied by Tomo mochis and black sesame vegan ice cream. A gastronomic journey that transports diners directly to the heart of Japan.

4.9 (487)

8 mentions

Japanese restaurant — Faubourg du Roule

Taisho ken

Taisho Ken is an authentic Japanese restaurant in Paris's 8th arrondissement, specializing in traditional Japanese street food. The restaurant offers a diverse menu featuring everyday Japanese dishes like gyoza, okonomiyaki, ramen, teriyaki chicken, and unique specialties such as natto and ochazuke. With a casual and friendly atmosphere, friendly service, and affordable prices, it provides an excellent opportunity to explore genuine Japanese cuisine beyond sushi and refined dishes, focusing on authentic flavors and traditional preparations.

4.7 (525)

2 mentions

Awarded

Japanese restaurant — Quartier Du Palais Royal

Hakata Choten

Hakata Choten is a Japanese restaurant specializing in tonkotsu ramen, located in the heart of Paris's Opera district. Winner of the 2004 National Gyoza Competition, the establishment stands out for its authentic ramen recipe originating from Kyushu island. The pork broth is simmered for over 24 hours, offering a remarkable depth of flavor. Customers can choose from several ramen variations, including black (roasted garlic) and red (spicy miso) versions, alongside award-winning gyoza. The intimate atmosphere, decorated in black and red, evokes a culinary Japanese sanctuary. The restaurant offers al dente noodles, carefully crafted toppings, and a gustatory experience close to the best ramen establishments in Japan. Despite Parisian prices (between 10 and 15€), Hakata Choten provides an authenticity and culinary quality that makes it a must-visit for Japanese cuisine enthusiasts.

4.4 (3,612)

10 mentions