TonTon Ramen

About

Tonton Ramen, a new cult spot in Paris's Japanese quarter, offers authentic tonkotsu ramen with a thick broth, inheriting the legacy of the legendary Naritake. Located on rue Chérubini, this minimalist restaurant by chef Makoto Saegusa stands out with its dense pork broth, available in shio, shoyu, and miso versions. Customers can customize their bowl with extras like marinated ajitama egg or additional chashu slices. The establishment offers three broth intensities (light, normal, dense) and focuses on fresh, homemade, generous noodles. A venue that revives Parisian ramen tradition with an artisanal approach and deep respect for Japanese techniques.