Cross-referenced from 3 trusted sources, including Time Out
GHIDO RAMEN
Ramen restaurant · Quartier de la Porte-Saint-Martin, Paris
8 mentions4.8 (361 on Google)
About
Ghido Ramen, a new Parisian ramen establishment in the 10th arrondissement, offers an authentic Japanese dining experience. Founded by Alain Pok, a chef trained in Yokohama, the restaurant specializes in tonkotsu ramen, prepared with a 400 kg noodle machine imported from Japan and a broth simmered in the basement. The atmosphere is simple and minimalist, typical of Japanese ramen shops, with a counter allowing guests to watch dish preparation. The menu features several tonkotsu variations, including the mayu with black garlic oil, featuring house-made noodles and carefully selected ingredients. A gourmet spot that transports diners directly to the heart of Japan.
Awards
Press review
What the sources say.
Excerpts from 8 editorial mentions cross-referenced by Gatto.
“Zuru zuru ! Ce n’est pas le résultat d’un match de l’équipe de France mais le bruit d’aspiration que l’on fait avec la bouche au Japon en signe de grande kiffance. Et on zurute le ramen de Ghido à fond ! Cette”
timeout.fr “Des nouilles et du bouillon, ce plat populaire du Japon est devenu une passion française. Adresses, recettes, secrets de dégustation…”
sortiraparis.com “Considéré comme l’un des plats très populaires au Japon, le ramen se savoure désormais dans plusieurs adresses parisiennes, dont celle de Ghido Ramen, implantée depuis cet automne dans le 10e arrondissement de la capitale.”
telerama.fr
Practical
Hours
- Monday
- .
- Tuesday
- .
- Wednesday
- 12:00 – 14:30, 19:00 – 22:30
- Thursday
- 12:00 – 14:30, 19:00 – 22:30
- Friday
- 12:00 – 14:30, 19:00 – 22:30
- Saturday
- 12:00 – 15:00, 19:00 – 22:30
- Sunday
- 12:00 – 15:00, 19:00 – 22:30
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Press synthesis, AI breakdown of reviews, social pulse. All the editorial sources we cross-referenced.
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