Sanjo

About

Sanjo is a Parisian ramen restaurant located on Rue d'Argenteuil, founded by Japanese fashion designer Kaito Hori. With a minimalist, industrial decor featuring exposed stone, large bay windows, and an open kitchen, the venue offers high-quality ramen prepared by chefs Ryoun Komatsu and Takamasa Hayatsu. The menu highlights refined Japanese classics like the Sanjo ramen (chicken broth, braised pork, black mushrooms) and a delicate vegetarian version. Steamed gyoza, karaage chicken, and shirunashi tantan (broth-less noodles) complete a precise and creative culinary experience. The restaurant has quickly gained a reputation among Japanese cuisine enthusiasts in Paris, with a style that reinterprets street food with sophistication.