UKIYO RAMEN
Ramen restaurant — Quartier Saint Georges (Paris)
About
Ukiyo Ramen embodies Japanese culinary excellence in Paris, with an ambitious concept driven by a passionate young couple. The restaurant stands out for its homemade ramen, crafted using a machine imported from Japan and freshly prepared noodles. Chef Guillaume Lam, trained in Michelin-starred restaurants and in Japan, offers creative dishes that blend tradition and modernity, such as the Land/Sea ramen with chicken and sardine broth. The establishment distinguishes itself with a colorful and vintage atmosphere, inspired by 1960s diners, featuring blue and pink tones that evoke Tokyo. Each dish is a true culinary artwork, with carefully selected and marinated ingredients, offering a unique gustatory experience.