Places in this guide
N°1BistroLe Bouclard
A traditional Montmartre bistro whose melting meats delight the regulars.
« The meat literally melts in the mouth, made with veal cheeks that make all the difference according to regulars. »
— GoogleSee the full place file6 mentions
N°2BistroLe Cyrano
An Art Nouveau bistro with a short seasonal menu and French-Asian touches.
« A short, seasonal menu with original flavour pairings (French-Asian fusion, worked textures), far from bistro clichés. »
— GoogleSee the full place file14 mentions
N°3Neo-bistroChantoiseau
A Gault&Millau-recognised neo-bistro with impeccable technique.
« The culinary techniques are impeccable: precise cooking, balanced sauces, subtle, well-measured flavours, with careful presentation. »
— GoogleSee the full place file11 mentions
N°4Mediterranean restaurantadraba
A rising Mediterranean table with bold pairings and wood-fired meats.
« The dishes surprise with their bold combinations and balanced flavours, from foie gras to vegetables and wood-fired meats. »
— GoogleSee the full place file8 mentionsRating rising
N°5Cocktail barNo Entry
A cocktail bar with original, well-balanced creations.
« The cocktails are well-balanced original creations, with careful ingredients and surprising flavours. »
— GoogleSee the full place file17 mentions
N°6IzakayaTsubame
A generous izakaya with copious portions and carefully cooked vegetables.
« Hearty portions with a choice of meat, fish or vegetarian, served with several quality cooked vegetables. »
— GoogleSee the full place file11 mentions
N°7Wine barZoutra
A Michelin-listed wine bar reinterpreting Mediterranean and Levantine cooking.
« The dishes reinterpret Mediterranean and Levantine cooking with unexpected combinations of textures and flavours. »
— GoogleSee the full place file10 mentionsRating rising
N°8Neo-bistroLa Chaise Haute
A Michelin-listed neo-bistro with long cooking times and refined plating.
« The dishes play on subtle flavours and careful presentation, with techniques like long cooking (37h for the pork) that make the textures exceptional. »
— GoogleSee the full place file4 mentions
N°9Pastry shopLes Petits Mitrons
A pastry shop known for its fruit tarts with caramelised crust.
« The sweet tarts stand out for the quality of the fruit used and the crisp, caramelised pastry, with surprising seasonal combinations (rhubarb, plum, orange-chocolate). »
— GoogleSee the full place file9 mentions
N°10Hamburger restaurantDISCO BURGERS
A burger spot with a singular disc-shaped concept on toasted bread.
« The disc-shaped burger concept on toasted bread creates a unique texture and presentation that truly makes it worth the trip. »
— GoogleSee the full place file13 mentions



