What are the top 3 italian restaurants in paris?

Our top 3: 1. Pink Mamma, 2. Restaurant franco-italien Il Cuoco Galante - Paris 9, 3. Salsamenteria di Parma. This selection is based on analysis of trusted sources: press, guides, and reviews.

How does Gatto select the best places in Paris?

Gatto analyzes thousands of sources (press, food guides, reviews) to identify places that truly stand out. No paid placements, only merit.

December 9, 2025

Updated on January 31, 2026

18 places

Best Italian Restaurants in Paris

Q: What is the best italian restaurants in paris?

According to our analysis, Pink Mamma tops our selection. Pink Mamma, a jewel of the Big Mamma group, is a spectacular Italian restaurant nestled in the heart of Pigalle. Spread across four floors of an iconic pink building, this venue offers an immersive culinary experience where each level tells a different story. Recognized by Timeout with a 4/10 rating, Pink Mamma specializes in Tuscan cuisine, particularly its famous Fiorentina: a T-bone steak grilled on a monumental 3-meter barbecue. The top floor's glass roof, bathed in natural light, is a true highlight. A hidden speakeasy, No Entry, completes the experience with creative cocktails. The restaurant serves Neapolitan pizzas, fresh pasta, and antipasti, all in a convivial and authentically Italian atmosphere. Known for its value for money and vibrant ambiance, Pink Mamma is a must-visit in Paris's gastronomic scene.

Italian restaurant — Quartier Saint Georges

Pink Mamma

Pink Mamma, a jewel of the Big Mamma group, is a spectacular Italian restaurant nestled in the heart of Pigalle. Spread across four floors of an iconic pink building, this venue offers an immersive culinary experience where each level tells a different story. Recognized by Timeout with a 4/10 rating, Pink Mamma specializes in Tuscan cuisine, particularly its famous Fiorentina: a T-bone steak grilled on a monumental 3-meter barbecue. The top floor's glass roof, bathed in natural light, is a true highlight. A hidden speakeasy, No Entry, completes the experience with creative cocktails. The restaurant serves Neapolitan pizzas, fresh pasta, and antipasti, all in a convivial and authentically Italian atmosphere. Known for its value for money and vibrant ambiance, Pink Mamma is a must-visit in Paris's gastronomic scene.

4.7 (47,304)

22 mentions

Awarded

Italian restaurant — Rochechouart

Restaurant franco-italien Il Cuoco Galante - Paris 9

Il Cuoco Galante is a refined Italian trattoria in the 9th arrondissement, led by chef Ilaria Conti from Liguria. The restaurant stands out for its homemade fresh pasta, crafted with durum wheat semolina from Puglia, offering delicate and original culinary creations. Signature dishes include pappardelle with poultry ragout and tubetti with chickpeas and shrimp, presenting surprising and delicious flavor combinations. The restaurant offers affordable menus, especially at lunch, with set meals priced at 20-24€, making high-quality Italian cuisine accessible to all. The atmosphere is young, refined, and convivial, with a particular focus on ingredients and preparation techniques.

4.6 (695)

8 mentions

Awarded

Italian restaurant — Chaussée-d'Antin

Salsamenteria di Parma

Nestled in Paris's 9th arrondissement, Salsamenteria di Parma is an authentic Italian gastronomic sanctuary celebrating the culinary traditions of Emilia-Romagna. Founded by Cesare Micheli and Stefano Secchi, this restaurant transports diners into a rustic and convivial atmosphere, where wheels of parmesan reign above the bar and wine is served in traditional bowls. Distinguished with a 11.5/20 Gault&Millau score, the establishment stands out for its exceptional charcuterie, flavorful antipasti, and inventive tortelli - particularly the pumpkin and amaretti ravioli offering a remarkable sweet-savory balance. Generous dishes like the Il Poker platter or gorgonzola gnocchi narrate the gourmet story of a region, while the homemade tiramisu and sbrisolona masterfully conclude this culinary journey.

4.5 (1,223)

6 mentions

Awarded

Italian restaurant — Chaussée-d'Antin

Pépé Ronchon - Pizzeria Napolitaine Paris 9

Pépé Ronchon is an authentic Neapolitan pizzeria located in Paris's 9th arrondissement, offering a pure Italian culinary experience. Situated on Rue Saint-Lazare, this restaurant stands out with its traditional Manna Forni oven and carefully selected premium Italian ingredients. The menu highlights traditional Neapolitan pizzas, prepared with ingredients directly imported from Italy such as buffalo mozzarella and San Marzano tomatoes. The warm and convivial atmosphere evokes an authentic Italian trattoria, with a retro decor blending exposed stone, green velvet, and vintage hanging lights. The restaurant also offers an Italian brunch on weekends, providing a comprehensive gourmet experience that celebrates the generosity and flavors of Neapolitan cuisine.

4.8 (1,267)

6 mentions

Italian restaurant — Faubourg Montmartre

PAPI Restaurant

PAPI is a contemporary Italian restaurant in Paris's 9th arrondissement, reinventing culinary tradition through a creative approach. Led by Étienne Ryckeboer and Japanese chef Akira Sugiura, the establishment stands out with artisanal fresh pasta and natural sourdough pizzas. The concept focuses on seasonal cuisine sourced from local producers, with a strong eco-responsible dimension (Écotable certified). Designed by Neri&Hu studio, the space elegantly blends Parisian architectural history - exposed stone and brick walls - with minimalist contemporary design. The concise menu highlights quality ingredients, offering surprising fusion dishes that combine Italian, French, and Japanese influences.

4.5 (753)

19 mentions

Italian restaurant — Quartier Saint Georges

Domenico’s

Domenico's is an authentic Sicilian restaurant located in the heart of Paris's 9th arrondissement, offering a traditional Italian culinary experience. Specializing in Sicilian recipes, the restaurant serves homemade dishes with ingredients imported directly from Italy. Guests can enjoy delicious antipasti, crispy arancinis, homemade gnocchi, and a refined selection of charcuterie and cheeses. The atmosphere is warm and intimate, with a rustic design that echoes Sicilian traditions. Open from Monday to Saturday, Domenico's captivates diners with its authentic cuisine, quality products, and friendly ambiance, allowing Parisians to travel to Sicily for the duration of a meal.

4.6 (914)

5 mentions

Italian restaurant — Chaussée-d'Antin

Lazzi

Lazzi, an Italian restaurant nestled in the Édouard VII Theatre in Paris, offers an immersive Dolce Vita experience. Created by Régis Campana, this venue celebrates authentic Italian cuisine with traditional dishes from Milan to Naples. The menu features antipasti like burratina, homemade pasta, creamy risottos, and sunny desserts such as tiramisu. The decor, designed by Redfield & Dattner Painting House, evokes the Renaissance Italy with vibrant colors and patterns inspired by beach huts. The terrace offers a view of the Édouard VII statue, creating a warm and convivial atmosphere that invites relaxation and sharing.

4.6 (1,229)

7 mentions

Italian restaurant — Faubourg Montmartre

Becco

Becco is a new Italian trattoria in Paris's 9th arrondissement that reinvents transalpine cuisine with a modern and authentic approach. Specializing in Roman-style pizzas with thin, crispy crusts, the restaurant offers dishes prepared with carefully selected ingredients from small French and Italian producers. The menu features generous starters like fried squid Provençal style, creative pizzas (including the famous Diabolitaine), and fresh homemade pasta such as truffle rigatoni and carbonara linguine. The atmosphere is warm and convivial, with a thoughtful decor blending exposed stone, woodwork, and hanging plants. A two-story space that invites sharing and culinary pleasure, even offering a dedicated children's menu. A venue that captures the essence of contemporary Italian cuisine, balancing tradition and innovation.

4.8 (961)

5 mentions

Italian restaurant — Faubourg Montmartre

Madonna

Madonna, a top-rated Italian brasserie in Paris's 9th arrondissement, has been acclaimed for its authentic Milanese-inspired cuisine and refined dining experience. Led by Eva-Louise and Alex Laporte, the restaurant offers a sophisticated take on traditional Italian dishes, featuring seasonal ingredients from small Italian producers and an elegant decor by Véronique Laporte that blends classic and modern elements. Highlights include homemade pasta, a minute-prepared tiramisu, and an impressive selection of Italian wines and cocktails.

4.5 (2,528)

7 mentions

Italian restaurant — Chaussée-d'Antin

Le Patio Opéra

Le Patio Opéra is a unique gastronomic establishment located near the Opéra Garnier, developed across 450 m² by Valérie Saas-Lovichi, a former film producer. This Italian restaurant with Corsican influences stands out for its original concept: four modular spaces surrounding a green patio, with a seasonally adaptable terrace. The cuisine, led by chef Matteo Renzi, emphasizes quality products, fresh homemade pasta, and organic or sustainably sourced ingredients. The menu changes regularly, offering dishes like wild boar ragù paccheri, refined antipasti, and desserts inspired by Italian cinema. The restaurant attracts a trendy clientele, including numerous celebrities, and even features DJ nights on Thursdays, Fridays, and Saturdays.

4.3 (1,533)

5 mentions

Italian restaurant — Rochechouart

Piccola Toscana

Piccola Toscana is a charming Italian establishment in Paris's 9th arrondissement, part delicatessen, part restaurant. Founded in 2009 by Marcello, it offers authentic Tuscan specialties in a rustic, friendly setting. The simple menu highlights products directly imported from Tuscany: cured meats, pecorino cheeses, and traditional dishes like parmigiana, porchetta, and porcini ravioli. The family-like atmosphere is felt through personalized service and themed evenings on Mondays (language courses, cooking, concerts). Prices remain reasonable at lunch, with changing typical dishes and a takeaway service offering a 15% discount.

4.6 (504)

2 mentions

Trattoria — Quartier Saint Georges

VIA EMILIA

Via Emilia is an authentic trattoria in the 9th arrondissement dedicated to Emilia-Romagna cuisine. The young owner, half from Emilia and half from Lyon, offers regional specialties like tigelle, delicious warm bread discs filled with local cured meats and cheeses. Homemade pasta is a highlight, with green lasagna with beef and pork being particularly noteworthy. The restaurant provides a simple and sincere cuisine, showcasing traditional products from its region of origin. The combinations of cured meats, cheeses, and vegetables are generous and flavorful, accompanied by a good selection of Italian wines.

4.9 (782)

6 mentions

Trattoria — Chaussée-d'Antin

Capucci - Trattoria

Capucci is an authentic Italian trattoria in the heart of the 9th arrondissement, where passion for fresh homemade pasta made daily takes center stage. French chef Yohann, inspired by his travels through Italy, prepares recipes that change daily based on seasons and his creativity—from melting ricotta gnocchi to beef linguine simmered for 12 hours. The establishment captivates with its warm industrial charm, blending wood, metal, and soft lighting to create a convivial, relaxed atmosphere. The terrace extends this Italian escape into the open air during fine weather. Operating without reservations, the venue welcomes neighborhood locals and food lovers seeking authenticity, where every dish reveals the chef's craftsmanship and passion for his craft.

4.5 (960)

5 mentions

Awarded

Trattoria — Rochechouart

Trattoria dell’Isola Sarda

Trattoria dell'Isola Sarda is an authentic haven of Italian and Sardinian cuisine in the heart of Paris. This rustic trattoria transports diners directly to Sardinia with traditional dishes prepared with passion. Specializing in seafood and pasta, the establishment stands out for its exceptional carbonara and seafood platter. The warm and friendly atmosphere invites guests to explore Mediterranean flavors, offering a sunny interlude amid Parisian hustle. A must-visit for authentic Italian cuisine lovers, capturing the essence of Sardinian gastronomy in a simple and welcoming setting.

4.7 (579)

3 mentions

Pizza restaurant — Quartier Saint Georges

Magnà Street Food

Magnà Street Food reinvents Neapolitan pizza in Paris with its authentic street food concept. Specialized in portafoglio and rotolo pizzas, this small counter on Notre-Dame-de-Lorette offers creations inspired by Neapolitan traditions. Chef Julien Serri meticulously selects high-quality ingredients, mostly imported from Italy, to create folded or rolled pizzas to enjoy on-site or takeaway. The establishment cultivates an intimate and friendly atmosphere, with only a few seats, where each pizza tells a gustatory story.

4.4 (907)

18 mentions

Awarded

Bar — Rochechouart

Amore Amaro

Amore Amaro celebrates the Italian spirit of aperitivo in an industrial yet warm setting. This cocktail bar and restaurant offers an intimate experience where culinary creativity meets mixology. Guests can craft custom cocktails, paired with delicious Italian small plates like smoked breaded burrata or pistachio rigatoni. The atmosphere blends vintage touches with soft lighting, 70s Italian music, and a copper bar that invites conviviality. The establishment embodies the philosophy of dolce vita: sharing, savoring, and taking one's time.

4.7 (270)

3 mentions

Pizza restaurant — Quartier Saint Georges

Peppe Pizzeria Martyrs

Peppe Pizzeria, ranked the 3rd best pizzeria globally by 50 Top Pizza guide, is a Parisian sensation founded by Giuseppe Cutraro. With three locations in Paris, the restaurant offers authentic Neapolitan pizzas and was awarded the 'Pizzaiolo of the Year' title, representing a remarkable French triumph in the world of pizza.

4.8 (12,870)

5 mentions

Wine bar — Faubourg Montmartre

Pépé Ronchon Vino - Restaurant Italien - Bar à Vins Paris 9

Pépé Ronchon Vino is an Italian wine bar nestled in Paris's 9th arrondissement, offering an authentic Venetian experience. Open for lunch and dinner, the establishment serves generous Italian cuisine with cicchettis, traditional dishes, and an exceptional wine list featuring over 40 references. The atmosphere is warm and convivial, with exposed stone walls, vintage decor, and cozy furniture reminiscent of an Italian tavern. Chef Fredo creates a weekly menu using fresh ingredients, highlighting specialties like truffle burrata, polpettes, and homemade tiramisu. An ideal spot for an aperitivo with friends or a romantic dinner, where guests can enjoy rare Italian wines and passionately prepared dishes.

4.8 (552)

2 mentions