What are the top 3 italian restaurants in paris?

Our top 3: 1. Pink Mamma, 2. Restaurant franco-italien Il Cuoco Galante - Paris 9, 3. Salsamenteria di Parma. This selection is based on analysis of trusted sources: press, guides, and reviews.

How does Gatto select the best places in Paris?

Gatto analyzes thousands of sources (press, food guides, reviews) to identify places that truly stand out. No paid placements, only merit.

December 9, 2025

Updated on January 31, 2026

17 places

Best Italian Restaurants in Paris

Q: What is the best italian restaurants in paris?

According to our analysis, Pink Mamma tops our selection. Pink Mamma is an iconic Italian trattoria by the Big Mamma group, sprawling across four distinct floors in Pigalle. Each level features its own unique atmosphere, from the retro ground floor to the top floor with its stunning glass roof and Paris views. The restaurant's specialty is Florentine-style grilled meat, cooked on a 3-meter barbecue following Tuscan tradition. The menu also features Neapolitan pizzas, fresh truffle pasta, and burrata caprese. A hidden speakeasy called « No Entry » in the basement offers creative Italian cocktails. The establishment sources directly from Italian and French producers, delivering exceptional value for money.

Italian restaurant — Quartier Saint Georges

Pink Mamma

Pink Mamma is an iconic Italian trattoria by the Big Mamma group, sprawling across four distinct floors in Pigalle. Each level features its own unique atmosphere, from the retro ground floor to the top floor with its stunning glass roof and Paris views. The restaurant's specialty is Florentine-style grilled meat, cooked on a 3-meter barbecue following Tuscan tradition. The menu also features Neapolitan pizzas, fresh truffle pasta, and burrata caprese. A hidden speakeasy called « No Entry » in the basement offers creative Italian cocktails. The establishment sources directly from Italian and French producers, delivering exceptional value for money.

4.7 (47,304)

17 mentions

Awarded

Italian restaurant — Rochechouart

Restaurant franco-italien Il Cuoco Galante - Paris 9

Il Cuoco Galante is a refined Italian trattoria in the 9th arrondissement, led by chef Ilaria Conti from Liguria. The restaurant stands out for its homemade fresh pasta, crafted with durum wheat semolina from Puglia, offering delicate and original culinary creations. Signature dishes include pappardelle with poultry ragout and tubetti with chickpeas and shrimp, presenting surprising and delicious flavor combinations. The restaurant offers affordable menus, especially at lunch, with set meals priced at 20-24€, making high-quality Italian cuisine accessible to all. The atmosphere is young, refined, and convivial, with a particular focus on ingredients and preparation techniques.

4.6 (695)

8 mentions

Awarded

Italian restaurant — Chaussée-d'Antin

Salsamenteria di Parma

Nestled in Paris's 9th arrondissement, Salsamenteria di Parma is an authentic Italian gastronomic sanctuary celebrating the culinary traditions of Emilia-Romagna. Founded by Cesare Micheli and Stefano Secchi, this restaurant transports diners into a rustic and convivial atmosphere, where wheels of parmesan reign above the bar and wine is served in traditional bowls. Distinguished with a 11.5/20 Gault&Millau score, the establishment stands out for its exceptional charcuterie, flavorful antipasti, and inventive tortelli - particularly the pumpkin and amaretti ravioli offering a remarkable sweet-savory balance. Generous dishes like the Il Poker platter or gorgonzola gnocchi narrate the gourmet story of a region, while the homemade tiramisu and sbrisolona masterfully conclude this culinary journey.

4.5 (1,223)

6 mentions

Awarded

Italian restaurant — Chaussée-d'Antin

Pépé Ronchon - Pizzeria Napolitaine Paris 9

Pépé Ronchon is an authentic Neapolitan trattoria located on rue Saint-Lazare in Paris's 9th arrondissement. Specializing in traditional Neapolitan pizzas, the restaurant crafts dishes using premium fresh ingredients imported directly from Italy: DOP buffalo mozzarella, 24-month aged Parma ham, San Marzano tomatoes. Pizzas are cooked in a traditional Manna Forni oven at high temperature, delivering the characteristic thin, tender crust. Beyond pizzas, the menu features antipasti, fresh pasta, and homemade desserts including tiramisu. The warm, convivial atmosphere with exposed stone walls and retro décor creates an authentic Neapolitan immersion. Attentive service and unwavering commitment to authenticity make it a standout reference for Italian cuisine in Paris.

4.8 (1,286)

5 mentions

Italian restaurant — Faubourg Montmartre

PAPI Restaurant

PAPI is a contemporary Italian restaurant in Paris's 9th arrondissement, reinventing culinary tradition through a creative approach. Led by Étienne Ryckeboer and Japanese chef Akira Sugiura, the establishment stands out with artisanal fresh pasta and natural sourdough pizzas. The concept focuses on seasonal cuisine sourced from local producers, with a strong eco-responsible dimension (Écotable certified). Designed by Neri&Hu studio, the space elegantly blends Parisian architectural history - exposed stone and brick walls - with minimalist contemporary design. The concise menu highlights quality ingredients, offering surprising fusion dishes that combine Italian, French, and Japanese influences.

4.5 (763)

19 mentions

Italian restaurant — Chaussée-d'Antin

Lazzi

Lazzi is an Italian restaurant located in the heart of the Théâtre Édouard VII in Paris's 9th arrondissement. Led by Régis Campana, an established figure in Parisian Italian dining, this venue celebrates la dolce vita through authentic cuisine and classical transalpine dishes executed with precision. Hand-painted décor by the Redfield & Dattner studio creates a festive and convivial atmosphere evoking Renaissance Italy, with vibrant tones and characteristic motifs. The menu features refined antipasti, homemade pasta, risottos, and traditional desserts such as tiramisu. A private pedestrian terrace facing the statue of Édouard VII provides an ideal setting during fine weather. The restaurant distinguishes itself through exceptional ingredient quality, attentive service, and a warm ambiance conducive to shared moments.

4.6 (1,324)

9 mentions

Italian restaurant — Faubourg Montmartre

Becco

Becco is a new Italian trattoria in Paris's 9th arrondissement that reinvents transalpine cuisine with a modern and authentic approach. Specializing in Roman-style pizzas with thin, crispy crusts, the restaurant offers dishes prepared with carefully selected ingredients from small French and Italian producers. The menu features generous starters like fried squid Provençal style, creative pizzas (including the famous Diabolitaine), and fresh homemade pasta such as truffle rigatoni and carbonara linguine. The atmosphere is warm and convivial, with a thoughtful decor blending exposed stone, woodwork, and hanging plants. A two-story space that invites sharing and culinary pleasure, even offering a dedicated children's menu. A venue that captures the essence of contemporary Italian cuisine, balancing tradition and innovation.

4.8 (961)

5 mentions

Italian restaurant — Faubourg Montmartre

Madonna

Madonna, a top-rated Italian brasserie in Paris's 9th arrondissement, has been acclaimed for its authentic Milanese-inspired cuisine and refined dining experience. Led by Eva-Louise and Alex Laporte, the restaurant offers a sophisticated take on traditional Italian dishes, featuring seasonal ingredients from small Italian producers and an elegant decor by Véronique Laporte that blends classic and modern elements. Highlights include homemade pasta, a minute-prepared tiramisu, and an impressive selection of Italian wines and cocktails.

4.5 (2,528)

7 mentions

Italian restaurant — Chaussée-d'Antin

Le Patio Opéra

Le Patio Opéra is a unique gastronomic establishment located near the Opéra Garnier, developed across 450 m² by Valérie Saas-Lovichi, a former film producer. This Italian restaurant with Corsican influences stands out for its original concept: four modular spaces surrounding a green patio, with a seasonally adaptable terrace. The cuisine, led by chef Matteo Renzi, emphasizes quality products, fresh homemade pasta, and organic or sustainably sourced ingredients. The menu changes regularly, offering dishes like wild boar ragù paccheri, refined antipasti, and desserts inspired by Italian cinema. The restaurant attracts a trendy clientele, including numerous celebrities, and even features DJ nights on Thursdays, Fridays, and Saturdays.

4.3 (1,543)

5 mentions

Italian restaurant — Rochechouart

Piccola Toscana

Piccola Toscana is a charming Italian establishment in Paris's 9th arrondissement, part delicatessen, part restaurant. Founded in 2009 by Marcello, it offers authentic Tuscan specialties in a rustic, friendly setting. The simple menu highlights products directly imported from Tuscany: cured meats, pecorino cheeses, and traditional dishes like parmigiana, porchetta, and porcini ravioli. The family-like atmosphere is felt through personalized service and themed evenings on Mondays (language courses, cooking, concerts). Prices remain reasonable at lunch, with changing typical dishes and a takeaway service offering a 15% discount.

4.6 (526)

2 mentions

Trattoria — Quartier Saint Georges

VIA EMILIA

Via Emilia is an authentic trattoria in the 9th arrondissement dedicated to Emilia-Romagna cuisine. The young owner, half from Emilia and half from Lyon, offers regional specialties like tigelle, delicious warm bread discs filled with local cured meats and cheeses. Homemade pasta is a highlight, with green lasagna with beef and pork being particularly noteworthy. The restaurant provides a simple and sincere cuisine, showcasing traditional products from its region of origin. The combinations of cured meats, cheeses, and vegetables are generous and flavorful, accompanied by a good selection of Italian wines.

4.9 (785)

6 mentions

Trattoria — Chaussée-d'Antin

Capucci - Trattoria

Capucci is an authentic Italian trattoria in the 9th arrondissement, run by Yohann who honed his craft through travels in Italy with his brother. The restaurant serves fresh homemade pasta daily, with recipes that change daily based on seasonal ingredients and the chef's inspiration. Signature dishes include melt-in-your-mouth ricotta gnocchi, linguine with beef braised for 12 hours, a revisited carbonara with sausage meat and fennel, and creamy gorgonzola gnocchi with spicy n'duja. The establishment stands out for its artisanal approach, where every bite reveals the chef's passion and expertise. Operating without reservations, it's a welcoming and authentic neighborhood address.

4.5 (960)

6 mentions

Awarded

Trattoria — Rochechouart

Trattoria dell’Isola Sarda

Trattoria dell'Isola Sarda is an authentic haven of Italian and Sardinian cuisine in the heart of Paris. This rustic trattoria transports diners directly to Sardinia with traditional dishes prepared with passion. Specializing in seafood and pasta, the establishment stands out for its exceptional carbonara and seafood platter. The warm and friendly atmosphere invites guests to explore Mediterranean flavors, offering a sunny interlude amid Parisian hustle. A must-visit for authentic Italian cuisine lovers, capturing the essence of Sardinian gastronomy in a simple and welcoming setting.

4.7 (579)

3 mentions

Pizza restaurant — Quartier Saint Georges

Magnà Street Food

Magnà Street Food reinvents Neapolitan pizza in Paris with its authentic street food concept. Specialized in portafoglio and rotolo pizzas, this small counter on Notre-Dame-de-Lorette offers creations inspired by Neapolitan traditions. Chef Julien Serri meticulously selects high-quality ingredients, mostly imported from Italy, to create folded or rolled pizzas to enjoy on-site or takeaway. The establishment cultivates an intimate and friendly atmosphere, with only a few seats, where each pizza tells a gustatory story.

4.4 (923)

18 mentions

Awarded

Bar — Rochechouart

Amore Amaro

Amore Amaro celebrates the Italian spirit of aperitivo in an industrial yet warm setting. This cocktail bar and restaurant offers an intimate experience where culinary creativity meets mixology. Guests can craft custom cocktails, paired with delicious Italian small plates like smoked breaded burrata or pistachio rigatoni. The atmosphere blends vintage touches with soft lighting, 70s Italian music, and a copper bar that invites conviviality. The establishment embodies the philosophy of dolce vita: sharing, savoring, and taking one's time.

4.7 (270)

3 mentions

Pizza restaurant — Quartier Saint Georges

Peppe Pizzeria Martyrs

Peppe Pizzeria, ranked the 3rd best pizzeria globally by 50 Top Pizza guide, is a Parisian sensation founded by Giuseppe Cutraro. With three locations in Paris, the restaurant offers authentic Neapolitan pizzas and was awarded the 'Pizzaiolo of the Year' title, representing a remarkable French triumph in the world of pizza.

4.8 (12,870)

5 mentions

Wine bar — Faubourg Montmartre

Pépé Ronchon Vino - Restaurant Italien - Bar à Vins Paris 9

Pépé Ronchon Vino is an Italian wine bar nestled in Paris's 9th arrondissement, offering an authentic Venetian experience. Open for lunch and dinner, the establishment serves generous Italian cuisine with cicchettis, traditional dishes, and an exceptional wine list featuring over 40 references. The atmosphere is warm and convivial, with exposed stone walls, vintage decor, and cozy furniture reminiscent of an Italian tavern. Chef Fredo creates a weekly menu using fresh ingredients, highlighting specialties like truffle burrata, polpettes, and homemade tiramisu. An ideal spot for an aperitivo with friends or a romantic dinner, where guests can enjoy rare Italian wines and passionately prepared dishes.

4.8 (573)

2 mentions