Places in this guide
N°1Italian restaurantRacines
In the passage des Panoramas, an intimate room with a Michelin past that bets on simplicity: fresh pasta, tender veal Milanese and a list of living wines.
« The restaurant doesn't take itself too seriously despite its Michelin past, creating a laid-back atmosphere. »
— GoogleSee the full place file15 mentions
N°2Italian restaurantRestaurant Passerini
At Giovanni Passerini's, the fresh pasta and big shared cuts, pigeon in two courses, lamb shoulder, sum up a cooking without artifice where technique serves flavor.
« Tagliatelles, linguines, and casarecce consistently praised for sauces that cling perfectly to the pasta. »
— GoogleSee the full place file24 mentions
N°3Italian restaurantAltro Frenchie
On rue du Nil, the Frenchie group's Italian table pairs the pleasure of fresh pasta with a real wine bar and pairing advice.
« Gnocchi, tagliatelle, and ravioli are consistently praised for their refined flavors and quality ingredients. »
— GoogleSee the full place file20 mentions
N°4Italian restaurantOsteria Ferrara
Steps from rue du Faubourg-Saint-Antoine, an osteria with careful cooking, fresh pasta and risottos, a cellar leaning to small producers and a terrace in season.
« Dishes demonstrate real technical mastery with well-balanced flavors and fresh ingredients; fresh pasta and risottos are particularly praised. »
— GoogleSee the full place file15 mentions
N°5Italian restaurantDilia
On a Menilmontant square, creative and precise Italian cooking where the pasta cooking stands as a signature, carried by thoughtful wine pairings.
« The pasta cooking is a true signature of the restaurant, rarely found at this level in France. »
— GoogleSee the full place file16 mentions
N°6Italian restaurantPiero
Pierre Gagnaire's Italian table on rue du Bac, between tradition and creativity, saffron risotto, open lasagna, reimagined tiramisu, in an elegant setting.
« Dishes blend traditional Italian flavors with modern creativity: saffron risotto, open lasagna, plin plin, reimagined tiramisu. »
— GoogleSee the full place file13 mentions
N°7Italian restaurantLa Madonnina
Near the canal Saint-Martin, a neighborhood trattoria with a seasonal menu, fresh pasta and a warm welcome from Miguel and Mylene.
« Dishes change with the seasons and availability, ensuring fresh produce and a degree of creativity in the offerings. »
— GoogleSee the full place file8 mentions
N°8Italian restaurantSormani
Near the Etoile, an institution of refined Italian cooking, market dishes following the arrivals, truffles, langoustines, and Murano glass chandeliers.
« Dishes adapt to seasonal ingredients and market arrivals (truffles, langoustines, scallops), creating genuine surprise with each visit. »
— GoogleSee the full place file19 mentions
N°9Italian restaurantRed Sauce
On cour des Petites-Ecuries, unabashed Italian-American: pasta all'assassina, spicy spaghetti and Detroit-style pizza in a retro diner setting. Clearly on the rise.
« The spicy spaghetti and pasta al assassina are the standouts, with texture and flavor consistently praised across positive reviews. »
— GoogleSee the full place file10 mentionsRating rising
N°10Italian restaurantL'Enoteca
In the Marais, a warm Italian table with a fine transalpine cellar, homemade pasta, osso buco and the owner's recommendations.
« An outstanding selection of Italian wines with personalized recommendations from the owner to pair with your meal. »
— GoogleSee the full place file19 mentions
N°11Italian restaurantRestaurant Chez Bartolo
On rue des Canettes, a historic Saint-Germain trattoria-pizzeria, homemade pasta and pizzas some compare to Naples, in a small lively room.
« Pizzas are generous and flavorful, with several customers comparing them favorably to those from Naples. »
— GoogleSee the full place file11 mentions
