What are the top 3 korean restaurants in paris?

Our top 3: 1. Ossek Garden, 2. Kawamoto, 3. Sürpriz. This selection is based on analysis of trusted sources: press, guides, and reviews.

How does Gatto select the best places in Paris?

Gatto analyzes thousands of sources (press, food guides, reviews) to identify places that truly stand out. No paid placements, only merit.

December 20, 2025

Updated on January 31, 2026

12 places

Best Korean Restaurants in Paris

Q: What is the best korean restaurants in paris?

According to our analysis, Ossek Garden tops our selection. Ossek Garden is an authentic Korean restaurant located in Paris's 11th arrondissement, specializing in traditional barbecue. With a warm and spacious setting, it offers an immersive culinary experience where diners can grill their own meat at the table. The menu highlights classic dishes like bibimbap and barbecued pork and lamb, served with fermented vegetables and kimchi. The restaurant provides a friendly welcome and reasonably priced menus, attracting both Korean cuisine enthusiasts and newcomers to the cuisine.

Korean restaurant — Quartier De La Folie Mericourt

Ossek Garden

Ossek Garden is an authentic Korean restaurant located in Paris's 11th arrondissement, specializing in traditional barbecue. With a warm and spacious setting, it offers an immersive culinary experience where diners can grill their own meat at the table. The menu highlights classic dishes like bibimbap and barbecued pork and lamb, served with fermented vegetables and kimchi. The restaurant provides a friendly welcome and reasonably priced menus, attracting both Korean cuisine enthusiasts and newcomers to the cuisine.

4.3 (1,687)

9 mentions

Japanese restaurant — La Roquette

Kawamoto

Kawamoto delivers an authentic Kyoto-style omakase experience, curated by a chef trained in one of Japan's most prestigious culinary traditions. In an intimate 16-seat setting near Bastille, the restaurant offers a tasting journey where each dish reflects the precision and elegance of Japanese gastronomy. The chef's distinctive vertical fish-cutting technique, learned in Kyoto, particularly sets the experience apart. Dishes, changing with the seasons, showcase exceptional ingredients: crystal-light tempura, perfectly seared beef tataki, and sashimi revealing the freshness and quality of products. The commitment to authenticity is felt in every detail, from preparation techniques to carefully selected sake pairings.

4.9 (451)

6 mentions

Awarded

Turkish restaurant — Saint-Ambroise

Sürpriz

Awarded by Timeout with a perfect 5-star rating, Sürpriz is a Berlin-style kebab restaurant in Paris that offers an authentic döner experience. Located at 110 Rue Oberkampf, the restaurant serves high-quality, fresh kebabs with homemade ingredients and a Berlin-inspired atmosphere, featuring techno music and a Kreutzberg-style interior.

4.7 (2,166)

4 mentions

Awarded

Mediterranean restaurant — La Roquette

Jones

Jones, formerly Bones, is a neo-modern Italian bistro nestled in Paris's 11th arrondissement. Led by Florent Ciccoli and chef Riccardo Ferrante, this venue offers creative small plates for sharing, highlighting seasonal ingredients. The atmosphere is relaxed and raw, with an industrial interior featuring stone walls and a light wooden counter. The menu changes regularly, featuring dishes like arancini, ricotta ravioli, and homemade pasta. The wine list focuses on natural wines from small producers, reflecting the restaurant's adventurous and contemporary spirit.

4.5 (569)

12 mentions

Awarded

French restaurant — La Roquette

Le Servan

Le Servan, established in 2014 by sisters Katia and Tatiana Levha, is an author's bistro in the 11th arrondissement that embodies the new Parisian gastronomic generation. Tatiana Levha, trained at L'Arpège and L'Astrance, offers creative French cuisine with Asian accents, highlighting seasonal products with remarkable technique. The restaurant, located in a former neighborhood bar, retains its vintage charm with molded ceilings and wall frescoes while offering a contemporary atmosphere. Signature dishes like pork and langoustine ravioli or black pudding wontons showcase the chef's inventiveness. The wine list, curated by Katia, focuses on natural wines, perfectly complementing this unique culinary experience.

4.5 (1,083)

17 mentions

Awarded

Pizza restaurant — Sainte-Marguerite

Louie Louie

Louie Louie is a trendy Italian pizzeria located on rue de Charonne in Paris's 11th arrondissement. Created by the Moonshiner team, this restaurant offers artisanal Neapolitan pizzas with authentic flavors, prepared with 48-hour fermented dough and quality ingredients. The establishment stands out with its elegant Scandinavian ambiance, creative cocktail bar, and a menu highlighting generous pizzas like the Capo dei Capi. The venue combines a contemporary decor with exposed stone walls and wooden furniture, providing a convivial and gourmet experience. Recognized by Timeout as one of Paris's best pizzerias, Louie Louie attracts guests with both its dishes and its relaxed atmosphere and attentive service.

4.5 (1,442)

10 mentions

Awarded

Trattoria — Quartier De La Folie Mericourt

Ober Mamma

Recognized by Timeout with a 4-star rating, Ober Mamma is a vibrant Italian trattoria in the Oberkampf neighborhood of Paris, known for its authentic Italian cuisine and lively atmosphere. The restaurant offers exceptional dishes like the Magnifica Carbonara, wood-fired pizzas, and a wide selection of Italian charcuterie and cheeses, all served in a beautifully designed space with an open kitchen and natural light.

4.7 (18,487)

6 mentions

Awarded

Café — Saint-Ambroise

Café Méricourt

Café Méricourt is a trendy establishment in the 11th arrondissement, renowned for its creative brunch and specialty coffee. Located on Rue de la Folie Méricourt, this coffee shop offers an inventive menu blending Mediterranean and international influences. Signature dishes include shakshuka, orange blossom pancakes, and green eggs & feta, all prepared with fresh, seasonal ingredients. The interior is bright and minimalist, with touches of greenery and a counter displaying delicious homemade pastries. The staff is warm and welcoming, providing professional service in a casual atmosphere. An ideal spot for a delicious brunch at any time of day.

4.6 (1,325)

11 mentions

Awarded

Restaurant — Quartier De La Folie Mericourt

L'Orillon

L'Orillon is a vibrant neighborhood bistro in Belleville, recently taken over by Florent Ciccoli's team. Located at 35 rue de l'Orillon, this bar-restaurant offers creative and seasonal cuisine at affordable prices. The establishment stands out for its innovative small plates, blending international influences with local products. The menu changes regularly, featuring dishes like shredded lamb with labneh, seasonal vegetable plates, and homemade desserts. The atmosphere is friendly and relaxed, with a typical Parisian zinc bar and a neighborhood clientele. Open from Monday to Friday 8am to 2am, L'Orillon provides a casual yet refined culinary experience, perfect for a quick lunch or relaxed dinner.

4.4 (500)

12 mentions

Awarded

Italian restaurant — Saint-Ambroise

Amici Miei

Amici Miei is an authentic Sardinian trattoria in Paris's 11th arrondissement, famous for its thin and flavorful pizzas. Located in a charming stone-walled bistro, this no-reservation restaurant attracts a loyal clientele, including celebrities like Romain Duris. The generous menu offers Italian specialties - carpaccio, seafood pasta, white and red pizzas - prepared with imported ingredients. The relaxed, family-style atmosphere reflects the restaurant's name meaning "my friends" in Italian. The strawberry-basil panna cotta is a signature dessert recognized by Time Out.

4.5 (776)

8 mentions

Awarded

Irish pub — Sainte-Marguerite

The Green Goose

The Green Goose is an authentic and warm Irish pub located in Paris's 11th arrondissement, offering a unique gastropub experience. Founded by Kieran Loughney, the establishment stands out with its carefully curated selection of Irish craft O'Hara's beers, including characterful stouts and ales. The homemade cuisine features traditional Irish dishes creatively reimagined, such as scotch eggs, fish and chips, and gourmet tapas. The convivial and industrial atmosphere, with its long wooden bar and communal tables, invites relaxation and conversation. The pub occasionally broadcasts sports matches and offers a renowned Sunday brunch. An authentic venue that captures the Irish spirit in the heart of Paris.

4.5 (838)

17 mentions

Awarded

Restaurant — Sainte-Marguerite

Septime

Septime, an iconic restaurant in Paris's 11th arrondissement, is the culinary sanctuary of Bertrand Grébaut, a former graphic designer turned Michelin-starred chef. In an industrial and luminous setting, the restaurant offers creative, ultra-seasonal, and vegetable-focused cuisine that reinvents French gastronomy with a Nordic approach and deep respect for ingredients. Each tasting menu is a changing gustatory journey, highlighting local and sustainable products, often sourced from Ferme de l'Envol. Difficult to book but unmissable, Septime regularly appears in the World's 50 Best Restaurants ranking and perfectly embodies the contemporary neo-bistro: demanding without being pretentious, innovative while remaining delicious.

4.4 (1,357)

18 mentions

Awarded