What are the top 3 korean restaurants in paris?

Our top 3: 1. Seoul Lab, 2. Ossek Garden, 3. Pierre Sang Express Paris 11 ème Daidai. This selection is based on analysis of trusted sources: press, guides, and reviews.

How does Gatto select the best places in Paris?

Gatto analyzes thousands of sources (press, food guides, reviews) to identify places that truly stand out. No paid placements, only merit.

December 20, 2025

Updated on May 10, 2026

5 places

Best Korean Restaurants in Paris

Q: What is the best korean restaurants in paris?

According to our analysis, Seoul Lab tops our selection. Hidden on rue Amelot, Seoul Lab is an intimate Korean restaurant where Chef Juwon Kim, a Cordon Bleu graduate, creatively reinvents classic dishes from his native cuisine. In a vaulted cellar setting bathed in jazz, diners explore innovative dishes like spicy red sauce tteokbokkis and Jeyuk, a spicy pork stir-fry. A generous establishment offering typical recipes with an extra touch of soul, at reasonable prices and with quick service.

Korean restaurant — Saint-Ambroise

Seoul Lab

Hidden on rue Amelot, Seoul Lab is an intimate Korean restaurant where Chef Juwon Kim, a Cordon Bleu graduate, creatively reinvents classic dishes from his native cuisine. In a vaulted cellar setting bathed in jazz, diners explore innovative dishes like spicy red sauce tteokbokkis and Jeyuk, a spicy pork stir-fry. A generous establishment offering typical recipes with an extra touch of soul, at reasonable prices and with quick service.

4.9 (351)

2 mentions

Awarded

Korean restaurant — Quartier De La Folie Mericourt

Ossek Garden

Ossek Garden is an authentic Korean restaurant located near Place de la République, specializing in traditional Korean barbecue. With its wooden facade and verdant interior, the restaurant offers a warm and welcoming atmosphere. Diners cook their own meats (bulgogi, galbi, pork ribeye) on table-mounted grills, accompanied by rice, kimchi, and various condiments. The menu also features classic dishes such as bibimbap, kimbap, and Korean soups. Service is attentive and efficient, with friendly staff who guide first-time visitors. The establishment enjoys an excellent reputation and attracts a loyal clientele, particularly in the evenings.

4.3 (1,687)

5 mentions

Korean restaurant — Quartier De La Folie Mericourt

Pierre Sang Express Paris 11 ème Daidai

Pierre Sang Express is a Korean street food concept created by Pierre Sang Boyer, a chef who rose to fame through Top Chef and now operates three gastronomic establishments in Paris. Specializing in bibimbap, this casual spot offers accessible, authentic Franco-Korean cuisine. The bibimbap—a traditional Korean rice dish mixed with seasonal vegetables—is prepared using locally-sourced ingredients from Île-de-France producers. Pierre Sang Boyer, born in Korea and adopted in Auvergne, reconnected his cooking to his roots through his Korean wife, creating a culinary bridge between two cultures. An ideal address for discovering quality gastronomy at affordable prices.

4.4 (788)

2 mentions

Restaurant — La Roquette

jip.paris

Jip, meaning "home" in Korean, is chef Esu Lee's debut restaurant, a celebrated figure in Paris's culinary landscape. Nestled in a 27 m² intimate space in the 11th arrondissement, this author-driven restaurant showcases refined and inventive Franco-Korean cuisine. The chef thoughtfully bridges his Korean heritage with French culinary traditions, crafting bold and balanced dishes. The three-course tasting menu unfolds as a theatrical experience, with an open kitchen dominating the room. The minimalist, warm atmosphere creates a memorable gastronomic experience where every detail is carefully considered.

4.8 (260)

12 mentions

Awarded

Restaurant — Quartier De La Folie Mericourt

Pierre Sang In Oberkampf

Pierre Sang, a Michelin Bib Gourmand restaurant, offers an innovative dining experience in Paris's Oberkampf neighborhood. The chef, known from Top Chef, creates daily changing menus with a unique Franco-Korean fusion style, serving surprise dishes in an open kitchen that allows direct interaction with diners. Each meal is a creative culinary journey featuring seasonal, locally-sourced ingredients and unexpected flavor combinations.

4.5 (3,090)

4 mentions