Places in this guide
N°1Korean restaurantMojju
Near the Champ-de-Mars, modern Korean cooking that crosses Seoul flavors with French technique, wagyu and aged duck in a hanok-inspired setting.
« Dishes blend authentic Korean flavors with French techniques, creating an original culinary experience that appeals to both newcomers and seasoned diners. »
— GoogleSee the full place file16 mentions
N°2Korean restaurantJium
In the 15th, refined and clean Korean cooking, far from the overly spicy clichés, with a short seasonal menu and original desserts.
« Dishes stand out for their careful execution and absence of heaviness, with thoughtful seasoning rather than systematic spice. »
— GoogleSee the full place file12 mentions
N°3Korean restaurantSAaM
On rue de Lancry, a small table where long marinades and personal specialties, baos, tteokbokki, dubab, show real mastery.
« Dishes show real culinary expertise: long marinades, worked textures, balanced flavors that stand out from the ordinary. »
— GoogleSee the full place file14 mentions
N°4Korean restaurantSam Sun 삼순 – Korean Traditional Cuisine
On rue de Richelieu, traditional Korean cooking run by a Korean team, going beyond bulgogi, jjambbong, yukhoe bibimbap, stews, with surprising homemade desserts.
« Beyond bulgogi and bibimbap, you'll find less common dishes in France like yukhoe bibimbap, tangsuyuk, and traditional stews. »
— GoogleSee the full place file8 mentionsRating rising
N°5Korean restaurantLa Table d'Hami
Near the Jardin des Plantes, a family-run restaurant where the owner guides newcomers with passion, flavorful bibimbap and delicate desserts like black sesame ice cream.
« The owner and staff create a family-like atmosphere, explain dishes with genuine passion, and make diners feel truly welcomed. »
— GoogleSee the full place file12 mentions
N°6Korean restaurantMandoobar
Near Saint-Lazare station, a tiny counter cult for its house-made mandoo with ultra-thin dough and its tartares prepared before your eyes.
« House-made ravioli with ultra-thin dough and delicate flavors consistently mentioned as the signature dish not to miss. »
— GoogleSee the full place file6 mentions
N°7Korean restaurantMisu
A table signed by a talented chef, between Korean classics and personal touches, reimagined bibimbap, sesame-anko fritters, championed by Korean diners.
« Frequented by Korean diners and those who've lived in Korea who appreciate the genuine flavors, especially in jigae and banchan. »
— GoogleSee the full place file12 mentions
N°8Korean restaurantJong-no Samgyetang
A tiny address specializing in samgyetang, that ginseng broth with whole chicken almost impossible to find elsewhere in Paris, plus fried chicken often called the city's best.
« Whole chicken cooked to perfect tenderness, ginseng-infused broth with balanced herbal notes, and sticky rice tucked inside. »
— GoogleSee the full place file11 mentions
N°9Korean restaurantOn the Bab Paris
Near avenue de l'Opera, a Korean street-food address where the garlic-sauce fried chicken and mushroom buns win everyone over, in generous portions.
« Korean fried chicken is consistently praised for its taste and texture, with the garlic mayo sauce being particularly appreciated. »
— GoogleSee the full place file6 mentions
N°10Korean restaurantGuibine
On rue Sainte-Anne, a safe bet for generous, spicy Korean cooking, barbecue and tteokbokki, fresh banchan and warm service across two floors.
« Dishes are rich and flavorful with satisfying portions. The side dishes (banchan) are fresh and well-seasoned. »
— GoogleSee the full place file6 mentions
