What is the best pizza in Paris?

OOBATZ, a Fooding favourite, wins everyone over with its airy, crisp dough. Roco and Faggio are also among the city's references.

Where can I eat authentic Neapolitan pizza in Paris?

Pizzeria Popolare, from the Big Mamma group, and L'Antica Pizzeria Da Michele serve Neapolitans faithful to tradition, with a light dough.

Where to find good pizza on the Left Bank?

Marzo, in Saint-Germain, serves a thin, well-risen crust recognised by Gault&Millau.

Which pizzeria is best on a budget?

Pizzeria Popolare is mobbed for its keenly priced Neapolitans, in the 2nd arrondissement.

The best pizzas in Paris

Places in this guide

N°1Pizza restaurant
OOBATZ
A Fooding favourite whose airy, light, crisp dough wins everyone over.
« The base is airy, light and crisp with just the right amount of character. It is clearly the strength that comes up in almost every positive review. »
— Google
21 mentions
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N°2Pizza restaurant
Roco
A Gault&Millau-recognised pizzeria regularly cited among the best in Paris.
« The pizzas are regularly described as among the best in Paris, with a well-mastered dough and generous, fresh toppings. »
— Google
6 mentions
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N°3Pizza restaurant
Faggio
A Fooding-praised spot whose light, crisp dough is the standout for regulars.
« The texture and taste of the dough consistently come up as the major strength, with a lightness and crispness noted by regulars. »
— Google
10 mentions
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N°4Pizza restaurant
Pizzeria Popolare
The high-energy Big Mamma pizzeria, mobbed for its keenly priced Neapolitans.
« Light, well-baked dough with a quality tomato sauce; customers come back specifically for the quality of the pizzas. »
— Google
12 mentions
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N°5Pizza restaurant
Marzo Saint-Germain
A Gault&Millau-recognised pizzeria whose thin, well-risen crust stands apart from heavy pizzas.
« The pizza crust is regularly praised for its thin, well-risen texture, very different from heavy, doughy pizzas. »
— Google
5 mentions
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N°6Pizza restaurant
Jay's Pizza
The New York by-the-slice reference, crust perfectly balanced between crisp and soft.
« The crust is regularly described as perfectly balanced between crisp and soft, with an authentic New York thickness. »
— Google
9 mentions
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N°7Pizza restaurant
Prima | Pizza Gourmet
A Neapolitan with an airy, tasty crust, true to Naples.
« The crust is airy, light and flavourful, with a texture characteristic of real Neapolitan pizza. »
— Google
8 mentions
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N°8Pizza restaurant
Peppe Pizzeria
A Neapolitan reference in Paris, its long-fermented dough showing the signature leopard spotting.
« The pizza base benefits from a long fermentation that creates a light crust with a characteristic leopard spotting, balancing delicacy and structure. »
— Google
6 mentions
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N°9Pizza restaurant
Fratelli Castellano
A pizzeria whose remarkably light dough and intense tomato leave no heaviness.
« The dough is remarkably light and airy, with an intense, authentic tomato flavour that leaves no heaviness after the meal. »
— Google
10 mentions
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N°10Pizza restaurant
L'Antica Pizzeria Da Michele
The Parisian outpost of the legendary Neapolitan pizzeria, faithful to tradition.
« Traditional recipes respected, dough and toppings faithful to Naples, generous portions that can be shared. »
— Google
5 mentionsRating rising
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