Roco

About

Roco, the contemporary pizzeria in the 17th arrondissement by Giesbert and Ross, is a true temple of Neapolitan pizza. Located in a space with exposed stone walls and a peacock blue facade, this restaurant offers artisanal pizzas aged for four days and baked in a unique Marana oven. The menu delights with inventive creations like the Fiamma (tomato sauce, spianata, pecorino) and the Truffle Mushroom Tartufata. Recognized by Gault&Millau with a toque and praised by Timeout, Roco appeals as much through its dishes as its convivial atmosphere. Pizza enthusiasts will appreciate the selection of Italian wines, spritz-style cocktails, and gourmet desserts like the Piedmont hazelnut tiramisu. A must-visit neighborhood spot for discerning pizza lovers.