What are the top 3 chinese restaurants in paris?

Our top 3: 1. Mer de Chine, 2. Empire de raviolis, 3. New Hoa Khoan. This selection is based on analysis of trusted sources: press, guides, and reviews.

How does Gatto select the best places in Paris?

Gatto analyzes thousands of sources (press, food guides, reviews) to identify places that truly stand out. No paid placements, only merit.

December 20, 2025

Updated on January 31, 2026

11 places

Best Chinese Restaurants in Paris

Q: What is the best chinese restaurants in paris?

According to our analysis, Mer de Chine tops our selection. Mer de Chine is a traditional Chinese restaurant hidden in Paris's 13th arrondissement, specializing in authentic Cantonese cuisine. Located at 159 Rue du Château des Rentiers, this venue offers unique specialties like jellyfish salad, sautéed duck tongues, and garlic molting crab. The decor is modest and unassuming, but the cuisine is remarkable for its freshness and authenticity. Dishes are carefully prepared, highlighting quality ingredients and traditional culinary techniques from southeastern China. Recommended for authentic Chinese cuisine lovers seeking an off-the-beaten-path gastronomic experience.

Chinese restaurant — Quartier De La Gare

Mer de Chine

Mer de Chine is a traditional Chinese restaurant hidden in Paris's 13th arrondissement, specializing in authentic Cantonese cuisine. Located at 159 Rue du Château des Rentiers, this venue offers unique specialties like jellyfish salad, sautéed duck tongues, and garlic molting crab. The decor is modest and unassuming, but the cuisine is remarkable for its freshness and authenticity. Dishes are carefully prepared, highlighting quality ingredients and traditional culinary techniques from southeastern China. Recommended for authentic Chinese cuisine lovers seeking an off-the-beaten-path gastronomic experience.

4.5 (517)

6 mentions

Awarded

Chinese restaurant — Quartier De La Salpetriere

Empire de raviolis

Empire du Ravioli is an authentic small Chinese canteen located in the 13th arrondissement, specializing in homemade dumplings. This tiny yet lively restaurant attracts a diverse crowd of neighborhood Chinese, students, and Asian cuisine enthusiasts who enjoy freshly prepared dumplings. The menu offers about ten dumpling varieties, with lamb-coriander and pork-cabbage being particularly popular. The establishment stands out for its simplicity, dumplings made to order by an expert duo of cooks, and very affordable prices (around €12 for 15 dumplings). The atmosphere is typical of a Chinese canteen: noisy, convivial, and unpretentious, with a grayish tiled floor and characteristic red facade.

4.3 (857)

6 mentions

Awarded

Chinese restaurant — Quartier De La Maison Blanche

New Hoa Khoan

Hidden in a courtyard in the 13th arrondissement, New Hoa Khoan is an essential Asian canteen offering authentic Chinese and Vietnamese cuisine. Famous for its dim sum (over 30 varieties), the restaurant provides a generous menu featuring shrimp dumplings, noodle soups, lacquered meats, and vegetarian dishes. The atmosphere is typical of Chinese canteens: fast-paced, lively, and friendly. Portions are generous, prices are affordable (around €20-30 per person), and the service is pleasant. A popular establishment where locals gather, perfect for a casual meal with family or friends.

4.3 (1,876)

5 mentions

Chinese restaurant — Quartier De La Gare

Le Sarawan

Sarawan is an authentic family-run Chinese restaurant located in the heart of Paris's Chinatown, operating continuously since 1983. Specializing in Indochinese cuisine, the restaurant stands out for its signature dish: an exceptional caramel pork described as a true gustatory bomb. The menu offers a wide selection of Chinese, Malaysian, Indonesian, and Vietnamese specialties, including crispy lacquered duck, basil-sautéed shrimp, and satay chicken. The establishment provides several menu options at reasonable prices, allowing customers to explore various specialties. The atmosphere is friendly and family-oriented, with welcoming service and round tables offering a view of the neighborhood's vibrant scene.

4.3 (561)

2 mentions

Middle Eastern restaurant — Quartier De La Maison Blanche

Chez Mamane

Chez Mamane is an iconic Algerian restaurant in Butte-aux-Cailles, serving one of Paris's best couscous in a tiny, historic venue. Founded over 25 years ago by Taibi Abderrahmane and now run by his son Fawzi, this legendary spot attracts neighborhood regulars and students nightly. The restaurant offers a warm, authentic atmosphere with its famous royal couscous featuring grilled merguez and tender lamb, served with a fragrant coriander-infused broth. Decorated with Miss.Tic street art, the restaurant embodies a unique underground charm. Generous portions, affordable prices, and a welcoming environment make it a must-visit culinary destination in Paris.

4.6 (975)

7 mentions

Awarded

Korean restaurant — Quartier De Croulebarbe

Jong-no Samgyetang

Jong-no Samgyetang is an intimate and authentic Korean restaurant specializing in samgyetang, a traditional ginseng chicken soup. Located in the 13th arrondissement, this establishment offers a minimalist and refined Korean cuisine, highlighting traditional dishes such as fried chicken, vegetable pancakes, and the famous chicken soup. The stripped-down atmosphere and attention to traditional ingredients create an immersive culinary experience that captures the essence of Korean cuisine.

4.6 (268)

11 mentions

Vietnamese restaurant — Quartier De La Maison Blanche

Ngoc Xuyen Saigon

Ngoc Xuyen Saigon is an authentic Vietnamese restaurant located in the 13th arrondissement, recognizable by its pink facade. Open from 9:30 AM to 5 PM, this small establishment offers a short but varied menu with soups and dishes changing daily. The house pho is particularly renowned, prepared with a rich broth and fresh ingredients selected daily from the nearby market. The atmosphere is that of a traditional Vietnamese canteen, warm and friendly. Customers appreciate specialties like bún bò Huế, bánh cuốn, and spring rolls, served at affordable prices. A favorite spot for connoisseurs seeking authentic and delicious Vietnamese cuisine.

4.4 (1,274)

10 mentions

Mediterranean restaurant — Quartier De Croulebarbe

Marso & co

Marso & Co, the third restaurant by Michelin-starred chef Tomy Gousset, offers a creative and generous Mediterranean cuisine in Paris's 13th arrondissement. Located on rue Vulpian, the establishment stands out with its original decor featuring street art murals by Kraken and a luminous atmosphere. The menu travels around the Mediterranean basin, skillfully reinventing recipes from Portugal, Lebanon, Italy, and North Africa. Carefully plated dishes blend gastronomic techniques with bold flavors: octopus fennel salad, truffle linguine, apricot-infused confit lamb. A bistronomic restaurant where the chef expresses his creativity through quality ingredients and surprising taste combinations.

4.8 (1,069)

14 mentions

Awarded

Community center — Quartier De La Salpetriere

Les Amarres

Les Amarres is a solidarity-driven and festive third-place located on the Austerlitz quays in Paris, occupying 4,000 m² of former Port Authority buildings. Managed by Aurore and Yes We Camp associations, this venue daily welcomes around 300 people in precarious situations, providing essential services like shelter, meals, and social support. In the evenings and weekends, it transforms into a cultural space open to the public, offering a solidarity bar, concerts, conferences, and events focused on hospitality and social justice. With its festive and committed programming, Les Amarres promotes social mixing and intercultural exchanges.

4.6 (393)

13 mentions

Restaurant — Quartier De Croulebarbe

L'Auberge du Roi Gradlon

L'Auberge du Roi Gradlon celebrates Breton gastronomy in the heart of Paris, nestled in the historic remains of the Cordelières Abbey. This restaurant offers refined regional cuisine that pays homage to Breton culinary traditions. Chef Antoine Bertho, trained at Robuchon's school, skillfully reinvents classics like kig ha farz and complete galettes, highlighting exceptional seafood and land products. The establishment stands out with its elegant Breton-inspired atmosphere, featuring stone walls, exposed beams, and an open kitchen, creating an environment that is both authentic and contemporary.

4.6 (368)

5 mentions

Restaurant — Quartier De La Salpetriere

Au Banquier

An authentic Parisian neighborhood bistro deeply rooted in French culinary tradition. Le Banquier offers hearty, family-style cooking with classic bistro dishes like egg mayonnaise, beef bourguignon, and crème brûlée. The restaurant's highlight is its royal couscous served on Fridays and Saturdays, a specialty that evokes the working-class Paris of yesteryear. The atmosphere is warm and friendly, blending elements of a truckers' restaurant and a family community hall, complete with vintage 1960s tiled floors and loyal regulars at the bar. A venue that embodies the popular spirit of Parisian bistros, where food is simple, abundant, and generous.

4.5 (350)

6 mentions