Cross-referenced from 5 trusted sources, including Time Out
Trois Fois Plus de Piment
Chinese restaurant · Quartier Sainte-Avoye, Paris
6 mentions4.3 (3,169 on Google)
About
Trois Fois Plus de Piment is a warm, casual canteen dedicated to authentic Sichuan cuisine. Set in a minimalist space with Asian-inspired touches, this restaurant serves homemade specialties: delicious dumplings, generous dan dan noodles, and fragrant broths. The signature concept lets you choose your spice level from 0 to 5, tailoring each dish to your tolerance. Handmade noodles and dumplings are the must-tries, prepared with care and bold flavors of coriander, Chinese chives, and Sichuan spices. An authentic spot where diners share dishes elbow-to-elbow, perfect for discovering genuine regional Chinese cuisine.
Awards
Press review
What the sources say.
Excerpts from 6 editorial mentions cross-referenced by Gatto.
“Emily is an American journalist based in Paris. Her work has appeared in the BBC, Atlas Obscura, Paris by Mouth, and more. She’s also an international cheese judge.”
theinfatuation.com “Si vous aimez les plats bien relevés vous avez raison, le piment est bon pour la santé : il soutient la digestion, soulage les douleurs musculaires, aide à détoxifier le foie, réduit les lipides sanguins… et contient deux fois plus de vitamine C qu’un citron !”
pariszigzag.fr “La spécialité ? Les nouilles maison. On commence piano, avec un quinté de raviolis maison au porc haché, ciboulette chinoise, cacahuètes, ail frais et croquant (5,20 €). Dodus, savoureux, à dipper dans une sauce sichuanaise pimentée, aillée et légèrement sucrée, qui arrache bien.”
timeout.fr
Practical
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