Steam Bar

About

Steam Bar, nestled in Saint-Germain-des-Prés, is a refined Asian restaurant by the Vaconsin sisters. Led by Chef Chi Cheung Wong, former Shangri-La chef, the establishment offers creative and bold dim sum, reinventing Hong Kong cuisine with Japanese and Thai influences. The intimate atmosphere evokes Hong Kong's alleyways, with dark wood decor, red lanterns, and subdued lighting. The menu highlights specialties like the truffle-infused Princess Pei Pei bao, Black Pearl shrimp dumplings, and innovative gyozas. Asian-inspired cocktails and innovative desserts like steamed sponge cake with passion fruit caramel complete a unique culinary experience.