What are the top 3 natural wine bars in the 11th arrondissement?

Our top 3: 1. Liquiderie BAR, 2. 11ème Domaine, 3. Le 18 Oberkampf. This selection is based on analysis of trusted sources: press, guides, and reviews.

How does Gatto select the best places in Paris?

Gatto analyzes thousands of sources (press, food guides, reviews) to identify places that truly stand out. No paid placements, only merit.

Natural Wine Bars in the 11th Arrondissement

January 31, 2026

12 places

Natural Wine Bars in the 11th Arrondissement

Q: What is the best natural wine bars in the 11th arrondissement?

According to our analysis, Liquiderie BAR tops our selection. Liquiderie Bar is a trendy Belleville hotspot dedicated to natural wine and craft beer enthusiasts. Created by Julien Maillet, this venue offers an impressive selection of over 400 natural wines and 200 craft beers, served on 20 taps. The industrial and casual atmosphere attracts a young, hip crowd, with polished concrete, neon lights, and metal furniture. Customers can taste rare wines and beers, accompanied by carefully selected charcuterie and cheese boards. Open late, it's an ideal meeting place for craft beverage lovers and night owls seeking a unique tasting experience.

Wine bar — Quartier De La Folie Mericourt

Liquiderie BAR

Liquiderie Bar is a trendy Belleville hotspot dedicated to natural wine and craft beer enthusiasts. Created by Julien Maillet, this venue offers an impressive selection of over 400 natural wines and 200 craft beers, served on 20 taps. The industrial and casual atmosphere attracts a young, hip crowd, with polished concrete, neon lights, and metal furniture. Customers can taste rare wines and beers, accompanied by carefully selected charcuterie and cheese boards. Open late, it's an ideal meeting place for craft beverage lovers and night owls seeking a unique tasting experience.

4.6 (404)

10 mentions

Awarded

Wine bar — Quartier De La Folie Mericourt

11ème Domaine

Le 11ème Domaine is an iconic wine bar in the 11th arrondissement, offering a friendly and authentic experience. Located between Jean-Pierre Timbaud and Trois Bornes streets, this establishment stands out with its impressive cellar of 220 wine references, highlighting independent French producers and some international wines. The atmosphere is warm and relaxed, with walls lined with bottles reaching the ceiling. Passionate sommeliers guide customers through an eclectic selection, offering tastings and personalized advice. Highlight: generous platters of carefully selected cheeses and charcuterie, perfectly complementing the wines. Prices remain affordable, with glasses starting at 5€ and bottles between 15€ and 20€, making this a must-visit for wine enthusiasts and local neighborhood residents.

4.8 (706)

4 mentions

Awarded

Wine bar — Saint-Ambroise

Le 18 Oberkampf

Le 18 is a warm wine bar located in the heart of rue Oberkampf in Paris's 11th arrondissement. This authentic neighborhood spot offers a carefully curated selection of wines, including Rhone Valley vintages, and fine whiskies. The sophisticated atmosphere blends modern and classic elegance, featuring a wooden counter, leather seating, and soft lighting. Le 18 provides multiple experiences: guided tastings showcasing three wine estates paired with curated dishes, tartines, and tapas-style plates. The venue regularly hosts artistic events, including live jazz sessions every Wednesday with jam sessions, and monthly exhibitions of local artists' work. An ideal address to discover quality wines in a convivial and culturally vibrant setting.

4.9 (215)

4 mentions

Wine bar — La Roquette

Les Petits Crus Paris

Les Petits Crus offers a unique wine and cheese tasting concept in Paris's 11th arrondissement. Located on Rue Saint-Sabin, this establishment provides original gustatory experiences combining oenology and sensory games. Visitors can participate in Wine Gaming, Cheese Gaming, and Chocolate Gaming - gastronomic escape games where tasting intertwines with puzzle-solving. The wine selection, featuring over 120 natural and biodynamic references, is carefully paired with exceptional cheeses selected by François Bourgon, Meilleur Ouvrier de France. The intimate and warm atmosphere, with brick walls and subdued lighting, invites a friendly exploration of flavors, accessible to both enthusiasts and novices.

4.7 (1,019)

9 mentions

Wine bar — La Roquette

Divvino Charonne

Divvino is a Parisian wine shop founded in 2013, located on Boulevard Voltaire in the 11th arrondissement. Far more than a simple wine retailer, Divvino offers a comprehensive wine experience with approximately 800 carefully curated selections. The shop distinguishes itself through its singular approach: sharing expertise, culture, and passion to create memorable moments around wine. Beyond in-store sales, Divvino provides home delivery, click-and-collect service, online sales, and the option to privatize the space for events. The establishment regularly organizes tastings and themed events, transforming each visit into a discovery journey. Open Sunday to Wednesday from 11:30 AM to 9:30 PM, Thursday until 10 PM, and Friday-Saturday until 10 PM.

4.9 (243)

3 mentions

Bar — La Roquette

Café Céleste

Céleste is a next-generation PMU bar that reinvents the traditional neighborhood bar concept with style. Located in a neo-retro setting with nostalgic touches, this venue skillfully combines the spirit of a classic neighborhood bar with a contemporary approach to drinks. Natural wine and craft beer enthusiasts will appreciate its curated selection of wines from diverse origins and local brews. The atmosphere is friendly and casual, characterized by wooden and Formica furniture, vintage details like an embroidered Johnny portrait, and a warm ambiance that invites relaxation and socializing.

4.8 (288)

2 mentions

Bar — Sainte-Marguerite

Papa O Rum - Rhumerie - Bar à Tapas

Papa O'Rum is a unique Mauritian tapas bar in Paris, founded by a father-daughter duo from Mauritius. Located in the 11th arrondissement, this establishment offers a fusion culinary experience around 'gadjaks', tapas that reimagine Mauritian flavors. The venue, passionately decorated by Loucy and Elvis, provides a warm atmosphere blending modernity and tradition. The chef offers a creative and evolving menu, focusing on fresh ingredients and spontaneous inspirations. The highlight is its exclusive collaboration with the Labourdonnais distillery, allowing guests to discover authentic and award-winning Mauritian rums.

4.9 (765)

2 mentions

Restaurant — Quartier De La Folie Mericourt

TRÂM 130

Trâm 130, the new restaurant by chef Priscilla Trâm on rue Saint-Maur, is a Franco-Vietnamese fusion address redefining Parisian bistronomie. In an elegant space designed by architect Pablo Goury, the restaurant offers creative dishes blending French techniques with Southeast Asian flavors. Signature plates include a Vietnamese-style beef tartare, char siu-glazed sweetbreads, and a light Basque cheesecake. Named Best Fusion Table by Time Out in 2025, Trâm 130 delivers an inventive culinary experience where each plate tells a gastronomic journey between Paris and Hanoi.

4.8 (422)

18 mentions

Awarded

Crêperie — Saint-Ambroise

Krügen Gardette

Krügen is a modern Breton crêperie located in Paris's 11th arrondissement, creatively reimagining culinary traditions from Brittany. Founded by two friends from the region, the establishment offers artisanal buckwheat galettes and generous crêpes, served with local ciders. The skatery, Californian-style ambiance contrasts with the authenticity of the recipes, creating a unique experience. The house specialty is the sausage galette with gourmet variations like cheddar or caramelized onions. The terrace overlooking square Gardette allows enjoying beautiful days in a friendly setting. Krügen is also a delicatessen offering carefully selected Breton products.

4.7 (848)

8 mentions

Awarded

French restaurant — Saint-Ambroise

Erso Restaurant

Erso, a new bistro in Paris's 11th arrondissement, was awarded 'Best Bistro in Paris 2025' by the Guide Lebey. Led by Yann Placet and Marine Bert, former Pantruche staff, the restaurant offers innovative and generous neo-classical cuisine. In a bright and warm setting, Chef Placet works with local ingredients, focusing on flavor balance and creating technically sophisticated yet delicious dishes. The concise menu changes regularly, featuring seasonal recipes like vegetarian pithiviers and pork belly with crab bisque. Attentive service and a natural wine list complete this quintessential contemporary Parisian bistro experience.

4.9 (387)

18 mentions

Awarded

Restaurant — Sainte-Marguerite

Fulgurances

Fulgurances L'Adresse is a unique restaurant-incubator concept located in Paris's 11th arrondissement, founded by Sophie Cornibert, Rebecca Asthalter, and Hugo Hivernat. This innovative venue provides an exceptional platform for young culinary talents, hosting chefs in residence every six months. Each chef brings their creative and personal vision, offering contemporary cuisine with international influences, highlighting seasonal products and an artisanal approach. The establishment stands out for its commitment to revealing and supporting the new generation of chefs, allowing them to freely explore their culinary style before launching their own restaurant.

4.7 (717)

14 mentions

Awarded

Restaurant — Sainte-Marguerite

Septime

Septime, an iconic restaurant in Paris's 11th arrondissement, is the culinary sanctuary of Bertrand Grébaut, a former graphic designer turned Michelin-starred chef. In an industrial and luminous setting, the restaurant offers creative, ultra-seasonal, and vegetable-focused cuisine that reinvents French gastronomy with a Nordic approach and deep respect for ingredients. Each tasting menu is a changing gustatory journey, highlighting local and sustainable products, often sourced from Ferme de l'Envol. Difficult to book but unmissable, Septime regularly appears in the World's 50 Best Restaurants ranking and perfectly embodies the contemporary neo-bistro: demanding without being pretentious, innovative while remaining delicious.

4.4 (1,357)

18 mentions

Awarded