What are the top 3 natural wine bars in the 11th arrondissement?

Our top 3: 1. Liquiderie BAR, 2. Giclette, 3. Delicatessen Place. This selection is based on analysis of trusted sources: press, guides, and reviews.

How does Gatto select the best places in Paris?

Gatto analyzes thousands of sources (press, food guides, reviews) to identify places that truly stand out. No paid placements, only merit.

Natural Wine Bars in the 11th Arrondissement

January 31, 2026

Updated on May 10, 2026

20 places

Natural Wine Bars in the 11th Arrondissement

Q: What is the best natural wine bars in the 11th arrondissement?

According to our analysis, Liquiderie BAR tops our selection. Liquiderie Bar is a trendy Belleville hotspot dedicated to natural wine and craft beer enthusiasts. Created by Julien Maillet, this venue offers an impressive selection of over 400 natural wines and 200 craft beers, served on 20 taps. The industrial and casual atmosphere attracts a young, hip crowd, with polished concrete, neon lights, and metal furniture. Customers can taste rare wines and beers, accompanied by carefully selected charcuterie and cheese boards. Open late, it's an ideal meeting place for craft beverage lovers and night owls seeking a unique tasting experience.

Wine bar — Quartier De La Folie Mericourt

Liquiderie BAR

Liquiderie Bar is a trendy Belleville hotspot dedicated to natural wine and craft beer enthusiasts. Created by Julien Maillet, this venue offers an impressive selection of over 400 natural wines and 200 craft beers, served on 20 taps. The industrial and casual atmosphere attracts a young, hip crowd, with polished concrete, neon lights, and metal furniture. Customers can taste rare wines and beers, accompanied by carefully selected charcuterie and cheese boards. Open late, it's an ideal meeting place for craft beverage lovers and night owls seeking a unique tasting experience.

4.6 (412)

10 mentions

Awarded

Wine bar — La Roquette

Giclette

Giclette is a wine bar and caviste created by Guillaume Dupré, a prominent figure in Paris's natural wine scene, and Kaori Endo, a Japanese chef from the nearby Petit Keller. Located on rue Keller in the 11th arrondissement, this hybrid venue combines wine expertise with Japanese-inspired small plates: generous vegetarian bentos, inarizushi with capers and Cantabrian anchovies, mentaiko mochi-gnocchi, and hearty futomaki. Evenings feature Japanese specialties alongside Ardèche charcuterie, cheeses, and oysters. The warm bistro atmosphere, with communal seating and counter service, encourages conviviality. The wine selection—from draft options like muscadet and carignan to bottled selections—reflects Dupré's refined palate, with a 9€ corkage fee. An establishment where culinary and vinicultural passion truly shine.

4.7 (137)

8 mentions

Awarded

Wine bar — Quartier De La Folie Mericourt

Delicatessen Place

Delicatessen Place is an intimate wine bar tucked into a former shoemaker's shop, transformed into a warm neighborhood spot by Mireille and her team since 2016. This tiny space with vintage paintings and original signage captures authentic Parisian character. Under Irish chef Hugh Corcoran (formerly Pères populaires), the kitchen delivers simple, refined dishes: anchovy eggs, Greek-style radishes, asparagus with pecorino, steamed artichokes, and Provençal beef daube. The wine selection focuses on natural wines from small French producers like Alexandre Langlois and Jean-Philippe Padié. A charming corner establishment where locals gather for honest food and wine in an unpretentious, convivial atmosphere.

4.4 (137)

5 mentions

Awarded

Wine bar — La Roquette

L' Attache

L'Attache is an intimate wine bar and small plates restaurant in Paris's 11th arrondissement, housed in a cozy space with exposed stone walls and distinctive tilework. Run by Matthieu and Jérôme, seasoned professionals, it showcases refined small plates featuring exceptional ingredients, with beef tartare and daily-changing creations as highlights. The venue's defining feature is its exclusive focus on natural wines, carefully curated to complement a subtly balanced cuisine. The warm, welcoming atmosphere, professional service, and trendy ambiance make it a sought-after destination for lovers of authentic food and natural wines.

4.3 (331)

5 mentions

Awarded

Wine bar — Sainte-Marguerite

La Cave Du Paul Bert

La Cave du Paul Bert is an iconic wine bar in Paris's 11th arrondissement and the fourth venture by restaurateur Bertrand Auboyneau on rue Paul Bert. This minimalist wine shop and eatery features an exceptional selection of over 110 natural and organic wines served by the glass at affordable prices. Chef Louis-Philippe Riel's open kitchen delivers creative small plates: truffle mayo eggs, marinated mackerel, veal sweetbreads with mint and yogurt, butter-roasted langoustines, and briny Breton oysters. Operating without reservations, the intimate space offers a small counter and standing room. Open daily until 2am, it embodies authentic neighborhood conviviality where guests come for a glass, a plate, or a full meal.

4.4 (165)

9 mentions

Awarded

Wine bar — Quartier De La Folie Mericourt

11ème Domaine

Le 11ème Domaine is an emblematic wine bar in the Oberkampf neighborhood, renowned for its cheese and charcuterie boards among Paris's finest. Run by a passionate team of young sommeliers, this venue offers an impressive selection of 220 wine references covering all French regions plus international wines from Australia, Chile, and Argentina. The establishment stands out for its popular, unpretentious, and festive atmosphere, with walls lined with bottles from floor to ceiling and rustic elongated décor recently expanded. Cheeses and cured meats are carefully selected from quality producers. The warm welcome from owner Elie and his team, combined with reasonable prices, makes it an unmissable destination for wine and gastronomy enthusiasts.

4.8 (717)

3 mentions

Awarded

Wine bar — La Roquette

Sémélé

Sémélé is a feminist and activist wine shop founded by Mathieu Lévy in October 2021. Specializing in wines from female winemakers, it showcases over 200 references highlighting women in the wine industry, often less visible than their male counterparts. Beyond its carefully curated selection of natural and quality wines, Sémélé offers discovery boxes of two or three bottles with descriptive cards for learning while tasting. The walls are decorated with a collection of artworks created by female artists. Mathieu, a former engineer turned passionate sommelier, guides customers with expertise toward gems including Jurassian pinots, Languedoc pétillants, and Haitian rums. The shop plans to offer tastings at its central wooden table to better showcase its bottles.

4.9 (85)

3 mentions

Wine bar — La Roquette

LE MAL EST FAIT

Le Mal est Fait is a welcoming neighborhood bar located on rue Saint-Sabin, near the Marais and Bastille. Created by Arnaud and Denis, this warm venue combines genuine hospitality with culinary quality. The menu features carefully selected natural wines, local craft beers, and expertly crafted cocktails. The kitchen serves generous, gourmet small plates that reimagine French tapas using market-fresh ingredients: cheese ravioli, pesto gnocchi with smoked scarmoza, boudin blanc with morels, and beef carpaccio. The tastefully decorated space transitions from convivial early evening to lively late-night atmosphere. A beloved spot where great music, an engaging team, and quality products create an authentic local experience.

4.8 (142)

7 mentions

Wine bar — Saint-Ambroise

Le 18 Oberkampf

Le 18 is a warm wine bar located in the heart of rue Oberkampf in Paris's 11th arrondissement. This authentic neighborhood spot offers a carefully curated selection of wines, including Rhone Valley vintages, and fine whiskies. The sophisticated atmosphere blends modern and classic elegance, featuring a wooden counter, leather seating, and soft lighting. Le 18 provides multiple experiences: guided tastings showcasing three wine estates paired with curated dishes, tartines, and tapas-style plates. The venue regularly hosts artistic events, including live jazz sessions every Wednesday with jam sessions, and monthly exhibitions of local artists' work. An ideal address to discover quality wines in a convivial and culturally vibrant setting.

4.9 (215)

4 mentions

Wine bar — La Roquette

Les Petits Crus Paris

Les Petits Crus is a unique concept for playful wine and cheese tastings, pairing organic wines with raw milk cheeses selected by François Bourgon, Best French Cheese Craftsman. Located on rue Saint-Sabin in the 11th arrondissement, this venue presents carefully curated pairings in test tubes, accompanied by educational booklets explaining each combination. The establishment stands out for its relaxed, unpretentious approach that makes oenology and gastronomy accessible to all. The basement features Wine Gaming, an immersive experience combining riddles with tastings. The warm, convivial atmosphere makes it ideal for discovering French flavors with friends or loved ones.

4.7 (1,052)

8 mentions

Wine bar — La Roquette

Divvino Charonne

Divvino is a Parisian wine shop founded in 2013, located on Boulevard Voltaire in the 11th arrondissement. Far more than a simple wine retailer, Divvino offers a comprehensive wine experience with approximately 800 carefully curated selections. The shop distinguishes itself through its singular approach: sharing expertise, culture, and passion to create memorable moments around wine. Beyond in-store sales, Divvino provides home delivery, click-and-collect service, online sales, and the option to privatize the space for events. The establishment regularly organizes tastings and themed events, transforming each visit into a discovery journey. Open Sunday to Wednesday from 11:30 AM to 9:30 PM, Thursday until 10 PM, and Friday-Saturday until 10 PM.

4.9 (243)

3 mentions

Wine bar — Quartier De La Folie Mericourt

Pétard, Bar à vin

Pétard is a wine bar in Paris's 11th arrondissement founded by Paul and Louis, both former fine-dining professionals. The concept centers on a wine list with broad geographical range and accessible pricing from €30 upward, with fair markups. The selection emphasizes world wines and German Rieslings, with particular focus on Iberian producers. The atmosphere is casual yet intimate, paired with sophisticated, attentive service. The owners possess deep wine knowledge and foster a warm, welcoming environment. Tapas and charcuterie source from local producers on the same street. Pétard offers a qualitative and eclectic alternative within the neighborhood's natural wine bar scene.

5.0 (122)

3 mentions

Wine bar — Quartier De La Folie Mericourt

L'OenoVice

L'OenoVice is a hybrid wine bar and restaurant located on rue de Crussol in Paris's 11th arrondissement. Run by Simon, a passionate Champagne enthusiast from the Champagne region, the establishment celebrates French wines with a curated selection of organic wines and craft beers. Chef Mariah creates innovative cuisine with Indian and Réunion influences, offering shareable dishes made from seasonal ingredients. The atmosphere is warm and convivial, designed to encourage connection among friends and couples. Notable specialties include roasted Camembert, grilled cauliflower with Lebanese spices, and reimagined tiramisu. The venue delivers an authentic experience combining intuitive tastings, wine education, and accessible gastronomy.

4.8 (125)

2 mentions

Bar — La Roquette

Café Céleste

Céleste is a next-generation PMU bar that reinvents the traditional neighborhood bar concept with style. Located in a neo-retro setting with nostalgic touches, this venue skillfully combines the spirit of a classic neighborhood bar with a contemporary approach to drinks. Natural wine and craft beer enthusiasts will appreciate its curated selection of wines from diverse origins and local brews. The atmosphere is friendly and casual, characterized by wooden and Formica furniture, vintage details like an embroidered Johnny portrait, and a warm ambiance that invites relaxation and socializing.

4.8 (305)

2 mentions

Bar — La Roquette

Le Tiny

Tiny Café is a cosmopolitan bar with Italian and international influences, run by Eric and his partner Bénédicte. This warm establishment offers a unique selection of Pascucci coffees, imported beers, and Italian charcuterie boards. A surfing enthusiast with a passion for travel, Eric brings a personal touch to this friendly venue, where visitors can enjoy exotic rum infusions, discover Japanese beers aged in sake barrels, and experience a relaxed atmosphere conducive to socializing.

4.6 (307)

3 mentions

Thai restaurant — Quartier De La Folie Mericourt

โภชนา

Pochana is an intimate pocket-sized restaurant tucked in a cobblestone alley in Oberkampf, masterfully blending family Thai cuisine with Chinese influences and a carefully curated natural wine selection. May cooks in an open kitchen, preparing her family's culinary secrets, while Rémi selects fine wines to accompany each dish. The minimalist space features raw walls and dark wooden bistro tables, seating just ten guests in a warm, cozy atmosphere. The concise menu showcases refined ravioli gyo moo, fragrant panang curry with coconut milk, and electrifying grilled chicken gai yang with lime, chili, and cilantro. Named « Best Casual Dining » in the Fooding 2026 Guide, Pochana exemplifies authentic cuisine and genuine hospitality in an unpretentious setting.

5.0 (136)

7 mentions

Awarded

Speakeasy — La Roquette

Moonshiner

Moonshiner is an iconic speakeasy hidden behind the walk-in fridge of a pizzeria in the 11th arrondissement. Inspired by the American Prohibition era, this cocktail bar offers an immersive 1920s experience with carefully curated décor: period Art Deco wallpaper from Chicago, leather banquettes, dim lighting, and a vintage turntable. The menu emphasizes whisky with over 80 references, complemented by creative and well-balanced cocktails. A comfortable smoking room and regular jazz evenings enhance the authentic atmosphere. Since opening in 2013, Moonshiner has become a Parisian reference for hidden bars, ranked among the world's best bars.

4.5 (2,704)

24 mentions

Awarded

Italian restaurant — La Roquette

Il Bacaro

Il Bacaro is a charming Italian restaurant nestled in Paris's 11th arrondissement, offering authentic Friulian and Venetian cuisine by Eleonora Zuliani, a former architect turned passionate chef. This small establishment, reminiscent of a Venetian tavern, serves cicchetti, traditional dishes like cjalsòns (Friulian ravioli), and a changing menu that celebrates seasonal ingredients. The intimate, family-style atmosphere, complete with a boar's head decoration, invites guests on a gustatory journey through Italy's coastal and mountain regions. An exclusively Italian wine list and the warm service of the Zuliani couple round out this authentic gastronomic experience.

4.7 (481)

12 mentions

Awarded

Restaurant — Quartier De La Folie Mericourt

TRÂM 130

Trâm 130, the new restaurant by chef Priscilla Trâm on rue Saint-Maur, is a Franco-Vietnamese fusion address redefining Parisian bistronomie. In an elegant space designed by architect Pablo Goury, the restaurant offers creative dishes blending French techniques with Southeast Asian flavors. Signature plates include a Vietnamese-style beef tartare, char siu-glazed sweetbreads, and a light Basque cheesecake. Named Best Fusion Table by Time Out in 2025, Trâm 130 delivers an inventive culinary experience where each plate tells a gastronomic journey between Paris and Hanoi.

4.8 (436)

18 mentions

Awarded

Neo-bistro — Saint-Ambroise

Lissit

Lissit is an 11th arrondissement neo-bistro where chef Claire Grumellon brilliantly reinvents charcuterie and butcher traditions. In an intimate setting with textured walls and vintage aesthetics, she delivers technical yet playful bistro cuisine: house-made pâtés en croûte, terrines, pear and boudin noir tatins, Roman-style tripe, and intricately stuffed sausages. Alexis Lissitzky manages the floor with warmth in this deliberately compact space. The beverage program features around 50 natural wines and a distinctive vermouth selection. Michelin Bib Gourmand 2026.

4.9 (263)

10 mentions

Awarded