Il Bacaro

About

Il Bacaro is a charming Italian restaurant nestled in Paris's 11th arrondissement, offering authentic Friulian and Venetian cuisine by Eleonora Zuliani, a former architect turned passionate chef. This small establishment, reminiscent of a Venetian tavern, serves cicchetti, traditional dishes like cjalsòns (Friulian ravioli), and a changing menu that celebrates seasonal ingredients. The intimate, family-style atmosphere, complete with a boar's head decoration, invites guests on a gustatory journey through Italy's coastal and mountain regions. An exclusively Italian wine list and the warm service of the Zuliani couple round out this authentic gastronomic experience.