TRÂM 130

About

Trâm 130, the new restaurant by chef Priscilla Trâm on rue Saint-Maur, is a Franco-Vietnamese fusion address redefining Parisian bistronomie. In an elegant space designed by architect Pablo Goury, the restaurant offers creative dishes blending French techniques with Southeast Asian flavors. Signature plates include a Vietnamese-style beef tartare, char siu-glazed sweetbreads, and a light Basque cheesecake. Named Best Fusion Table by Time Out in 2025, Trâm 130 delivers an inventive culinary experience where each plate tells a gastronomic journey between Paris and Hanoi.