Lissit

About

Lissit is an 11th arrondissement neo-bistro where chef Claire Grumellon brilliantly reinvents charcuterie and butcher traditions. In an intimate setting with textured walls and vintage aesthetics, she delivers technical yet playful bistro cuisine: house-made pâtés en croûte, terrines, pear and boudin noir tatins, Roman-style tripe, and intricately stuffed sausages. Alexis Lissitzky manages the floor with warmth in this deliberately compact space. The beverage program features around 50 natural wines and a distinctive vermouth selection. Michelin Bib Gourmand 2026.