What are the top 3 pizza in paris?

Our top 3: 1. Jay's Pizza, 2. Roco, 3. Dalmata Paris 2. This selection is based on analysis of trusted sources: press, guides, and reviews.

How does Gatto select the best places in Paris?

Gatto analyzes thousands of sources (press, food guides, reviews) to identify places that truly stand out. No paid placements, only merit.

December 11, 2025

Updated on January 31, 2026

21 places

Best Pizza in Paris

Q: What is the best pizza in paris?

According to our analysis, Jay's Pizza tops our selection. Jay's Pizza is an authentic New York-style slice shop nestled in Paris's 10th arrondissement, created by two street food enthusiasts. This compact 31 m² counter captures the essence of Brooklyn pizzerias with a concise yet precise menu: three pizza slices (Classic Cheese, Pepperoni, Rubi) prepared using carefully sourced ingredients from Italy and France. The retro-futuristic design by Hypnos and Zyva Studio evokes the universe of American comics, with a monolithic counter and rounded lines that transport customers directly to New York sidewalks. The thin, crispy crust, homemade sauces, and respect for Italo-American traditions make Jay's Pizza a must-visit destination for pizza slice lovers.

Pizza restaurant — Porte Saint-Denis

Jay's Pizza

Jay's Pizza is an authentic New York-style slice shop nestled in Paris's 10th arrondissement, created by two street food enthusiasts. This compact 31 m² counter captures the essence of Brooklyn pizzerias with a concise yet precise menu: three pizza slices (Classic Cheese, Pepperoni, Rubi) prepared using carefully sourced ingredients from Italy and France. The retro-futuristic design by Hypnos and Zyva Studio evokes the universe of American comics, with a monolithic counter and rounded lines that transport customers directly to New York sidewalks. The thin, crispy crust, homemade sauces, and respect for Italo-American traditions make Jay's Pizza a must-visit destination for pizza slice lovers.

4.8 (628)

12 mentions

Pizza restaurant — Les Ternes

Roco

Roco is a contemporary pizzeria in Paris's 17th arrondissement, founded by Julien Ross and Alexandre Giesbert, creators of the neobistro Roca. Set in a minimalist space with raw stone walls and solid wood tables, the restaurant serves around fifteen classic pizzas crafted with premium Italian ingredients. The dough undergoes a slow 4-5 day maturation and cooks in just 2 minutes in a mixed wood/gas rotating oven. Ingredients are carefully sourced: Sicilian tomatoes from Terroirs d'avenir, Italian charcuterie and cheeses from Capri Bazar, Ortiz anchovies, and fior di latte mozzarella. The young, relaxed atmosphere becomes lively in the evening, attracting a trendy clientele. The restaurant stays open late and offers a fine selection of Italian wines and cocktails.

4.6 (1,414)

7 mentions

Awarded

Pizza restaurant — Bonne-Nouvelle

Dalmata Paris 2

Dalmata is an authentic Neapolitan pizzeria located on rue Tiquetonne in Paris's 2nd arrondissement. Run by two Slow Food enthusiasts, it serves genuine Neapolitan pizza with dough fermented for 36 hours and baked in a wood-fired oven imported from Naples. The concept deliberately limits production to 101 pizzas per service to ensure quality. Ingredients are carefully selected: buffalo mozzarella, San Marzano tomatoes DOP, Slow Food and IGP products. Beyond classics, Dalmata offers original creations like the Black Delirium with fresh truffles. The urban atmosphere, inspired by Neapolitan shops, combines bright white tiles and street neon aesthetics. Fast, casual counter service with options for dine-in or takeaway.

4.6 (5,167)

5 mentions

Pizza restaurant — Quartier De La Folie Mericourt

AVE Pizza Romana - République

Recognized by Timeout with a notable rating, AVE Pizza Romana offers an innovative take on Roman-style pizza in Paris, featuring large-diameter pizzas with thin, crispy crusts served in a trendy industrial-loft setting. Located in the 11th arrondissement, the restaurant distinguishes itself from the prevalent Neapolitan pizza trend by offering a unique Roman pizza experience with a modern, relaxed atmosphere.

4.7 (1,529)

5 mentions

Awarded

Pizza restaurant — Quartier Du Mail

Pizzeria Popolare

Pizzeria Popolare is a massive 900 m² Italian trattoria by Big Mamma, dedicated to authentic Neapolitan pizza. Located on rue Réaumur in the Bourse district, it serves pizzas at Naples prices (Marinara €4, Margherita €5) without compromising quality. Ingredients come directly from Campania: San Marzano tomatoes, buffalo mozzarella, Caputo flour. Two enormous traditional wood-fired ovens cook pizzas in 120 seconds. The spectacular setting blends modern design with Italian conviviality: 15,000 backlit bottles create a festive atmosphere, large wooden tables reclaimed from Florence, vintage chandeliers. Beyond classics, discover original creations like the Black pizza with squid ink. The bar offers 500 alcohol references and cocktails. Three weekly concerts and club nights Thursday-Saturday transform the basement into a nightlife venue. Dynamic service, no reservations required.

4.7 (42,926)

9 mentions

Awarded

Pizza restaurant — Montparnasse

Tripletta Gaité

Tripletta Gaité is a renowned pizzeria from the Trinity Group, bringing authentic Neapolitan pizza to the Montparnasse theater district. Known for its perfectly crafted pizzas with high-quality DOP and organic ingredients, the restaurant offers a modern, comfortable setting with a small terrace, featuring signature pizzas like Mortadella Peplum and Speckiale. The restaurant has quickly become a local favorite for its artisanal approach to pizza-making and carefully selected ingredients.

4.6 (3,751)

6 mentions

Pizza restaurant — Batignolles

Prima | Pizza Gourmet

Prima is an exceptional Neapolitan pizzeria located on rue des Dames in Paris's 17th arrondissement. Founded by Jean de Saulieu and Stefano Napoli, it elevates pizza to gourmet gastronomy. Under the direction of Neapolitan pizzaiolo Marco de Cristofaro (formerly Big Mamma), Prima crafts generous pizzas combining creativity, modernity, and premium ingredients sourced directly from Italy: San Marzano DOP tomatoes, Burrata from Puglia, Fiordilatte, and black pork pancetta. The elegant dining room, designed by Via Flaminia studio, features authentic Neapolitan atmosphere with hand-painted tiles, Carrara marble, and a gold-leafed oven. Beyond classics (Margherita, Napoletana, Diavola), the menu offers around ten seasonal gourmet pizzas created by the chef, each with wine pairing suggestions. Antipasti and Neapolitan desserts complete the offering.

4.9 (933)

10 mentions

Pizza restaurant — Quartier Saint Georges

Peppe Pizzeria Martyrs

Peppe Pizzeria, ranked the 3rd best pizzeria globally by 50 Top Pizza guide, is a Parisian sensation founded by Giuseppe Cutraro. With three locations in Paris, the restaurant offers authentic Neapolitan pizzas and was awarded the 'Pizzaiolo of the Year' title, representing a remarkable French triumph in the world of pizza.

4.8 (12,870)

5 mentions

Pizza restaurant — Quartier Les Halles

PEPPE PIZZERIA Etienne Marcel

Peppe Cutraro, World Pizza Champion in 2019 and named Best Pizzeria in Europe in 2021 and 2022, opens his sixth Parisian pizzeria at Étienne Marcel. This new location offers an authentic Neapolitan pizza experience with the unique 'Pizza Nel Ruoto', featuring a perfectly golden crust and high-quality ingredients in a modern, warm setting designed by architect Jessica Mille.

4.9 (5,796)

4 mentions

Pizza restaurant — Quartier De Charonne

Peppe Pizzeria

Peppe Pizzeria is the Parisian establishment of master pizzaiolo Giuseppe Cutraro, world pizza champion. Located on Place Saint-Blaise in the 20th arrondissement, this contemporary pizzeria serves exceptional Neapolitan pizzas characterized by ultra-thin, airy dough made with specially imported Italian flour. Classic margherita shares the menu with innovative creations like the world champion pizza featuring yellow tomatoes, San Daniele ham, provolone, buffalo mozzarella, toasted almonds, and fig jam. The intimate, understated atmosphere highlights ingredient quality and the chef's craftsmanship. Recognized as Europe's best pizzeria for two consecutive years by the 50 Top Pizza guide, Peppe Pizzeria embodies excellence in contemporary Neapolitan pizza.

4.7 (7,478)

6 mentions

Pizza restaurant — 10th arrondissement

Bricktop Pizza Paris

Bricktop Pizza is a renowned Parisian pizzeria celebrated for its authentic Neapolitan-style pizzas crafted with a unique blend of French and Italian flours, cooked in a traditional wood-fired oven. Located in the Canal Saint-Martin area since 2017, the restaurant offers high-quality, creatively topped pizzas at affordable prices, with multiple locations across Paris and a passionate commitment to pizza-making tradition.

4.5 (2,131)

4 mentions

Pizza restaurant — Quartier De La Plaine De Monceau

ALFONSO HALAVI

Alfonso Halavi is an authentic family-run pizzeria located on rue de Tocqueville in Paris's 17th arrondissement. This establishment embodies the Italian philosophy of living well, where quality ingredients meet genuine hospitality. The warm and casual atmosphere invites sharing among friends and family. The restaurant offers a wide selection of generous and flavorful pizzas, complemented by salads and vegetarian options. Homemade desserts, particularly the renowned airy and creamy tiramisu, along with excellent coffee, complete the experience. Alfonso Halavi provides great flexibility: dine on the terrace, take away your order, or have it delivered. Attentive service and accessible prices make it a true local gem where tradition and approachability blend harmoniously.

4.9 (219)

2 mentions

Pizza restaurant — Quartier Du Mail

Boni’s

Boni's is a New York-style pizzeria launched by three passionate brothers in the heart of the Sentier district. The concept is straightforward and efficient: generous, crispy New York-style pizza by the slice, enjoyed quickly on-site or to-go. The menu features four classic recipes (Margherita, Spicy Pepperoni, Truffle Mushroom's, vegetarian) with customization options. All ingredients source from Italy: specialty flours (white, whole wheat, corn and sunflower seeds), San Marzano tomatoes, and Calabrian pepperoni. The atmosphere is minimalist with large bay windows. Two small tables allow for on-site dining. The three ambitious brothers are already planning a second location.

4.6 (256)

4 mentions

Pizza restaurant — Quartier Du Jardin Des Plantes

Pizza Cosy

Pizza Cosy arrives in Paris's 5th arrondissement with a gourmet and solidarity-driven approach. This new pizzeria, opened by young entrepreneur Clément Journiac, stands out for its 100% fresh and local ingredients. Their daily-made sourdough pizza dough highlights French products: labeled cheeses, homemade vegetables, and French-origin meats. During its inauguration, Pizza Cosy offered pizzas for €1 and donated all proceeds to StudHelp, supporting students facing food insecurity. Located near the Sorbonne and Pantheon, this pizzeria offers a varied pizza menu including Margherita, 4 Cheese, Savoyard, and Curryeuse, with a strong commitment to responsible and delicious cuisine.

4.6 (1,098)

3 mentions

Pizza restaurant — Quartier Saint Fargeau

Brutti E Cattivi

Brutti e Cattivi is an authentic Neapolitan pizzeria located in Paris's 20th arrondissement, offering artisanal, high-quality pizzas at affordable prices. Run by a young Neapolitan couple, the establishment stands out for its long-fermented dough, carefully selected ingredients, and creative pizzas with names inspired by Italian cinema. The relaxed atmosphere and warm service by Sebastian make it a friendly neighborhood spot. The menu features classics like margherita and original creations such as Spaccanapoli or Jurassic Truffe, paired with organic wines and spritz.

4.8 (574)

2 mentions

Pizza restaurant — Quartier De L Arsenal

La Cerise sur la Pizza - Rue Saint-Paul

La Cerise sur la Pizza is a unique pizzeria located on Rue Saint-Paul, offering an intimate culinary experience in a loft-style 30-square-meter space. Owners Kader and Marianne have created a distinctive venue with brick and stone walls, presenting 17 pizza variations centered on tomato and fresh cream. Their innovative antipasti use pizza dough bread filled with mesclun and fresh vegetables. Pizzas like the Valentine (tomato, mozzarella, Parma ham) and Bufala are prepared with passion. Three simple dessert options complete the meal: Nutella pizza, ricotta limone, and tiramisu. A charming spot for a gourmet break in the 4th arrondissement.

4.6 (751)

2 mentions

Italian restaurant — Quartier Saint Georges

Pink Mamma

Pink Mamma is an iconic Italian trattoria by the Big Mamma group, sprawling across four distinct floors in Pigalle. Each level features its own unique atmosphere, from the retro ground floor to the top floor with its stunning glass roof and Paris views. The restaurant's specialty is Florentine-style grilled meat, cooked on a 3-meter barbecue following Tuscan tradition. The menu also features Neapolitan pizzas, fresh truffle pasta, and burrata caprese. A hidden speakeasy called « No Entry » in the basement offers creative Italian cocktails. The establishment sources directly from Italian and French producers, delivering exceptional value for money.

4.7 (47,304)

17 mentions

Awarded

Trattoria — Quartier De La Folie Mericourt

Ober Mamma

Recognized by Timeout with a 4-star rating, Ober Mamma is a vibrant Italian trattoria in the Oberkampf neighborhood of Paris, known for its authentic Italian cuisine and lively atmosphere. The restaurant offers exceptional dishes like the Magnifica Carbonara, wood-fired pizzas, and a wide selection of Italian charcuterie and cheeses, all served in a beautifully designed space with an open kitchen and natural light.

4.7 (18,487)

6 mentions

Awarded

Italian restaurant — Batignolles

Mamma Primi

Awarded by Gaultmillau with toques and recognition, Mamma Primi is a celebrated Italian restaurant in the Batignolles neighborhood of Paris. The restaurant offers handmade pasta, wood-fired pizzas, and carefully sourced Italian ingredients, creating an authentic trattoria experience with a modern, chic bistro atmosphere. Known for its vibrant service, beautiful decor, and exceptional primi piatti like truffle mascarpone pasta and tortelli mantovani, it's a must-visit destination for Italian cuisine lovers.

4.7 (16,855)

7 mentions

Awarded

Italian restaurant — Quartier Saint Lambert

Guillaume Grasso La Vera Pizza Napoletana

Guillaume Grasso La Vera Pizza Napoletana is the only Parisian pizzeria certified by the Verace Pizza Napoletana association, representing authentic Neapolitan pizza tradition. Located in the 15th arrondissement, the restaurant honors the Grasso family's century-old pizza-making heritage with meticulously crafted pizzas that follow strict Neapolitan guidelines, including specific flour blends, fermentation times, and wood-fired cooking techniques.

4.6 (2,064)

7 mentions

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