Dalmata Paris 2
Pizza restaurant — Bonne-Nouvelle (Paris)
About
Dalmata is a Neapolitan pizzeria revolutionizing Paris's culinary scene in the 2nd arrondissement. Founded by former web developer Romain Bertin and ex-pharmacist Julien Bouaziz, this trendy spot deliberately limits pizza production to 101 per service, ensuring exceptional quality. Recognized by Timeout in 2018, Dalmata stands out with its Neapolitan MV wood-fired oven, 36-hour rested dough, and premium ingredients like San Marzano tomatoes and fior di latte mozzarella. The urban, playful atmosphere—featuring white tiles and pink neon—evokes Naples and New York street food vibes. Creative pizzas like the truffle-laden Black Delirium and tuna-topped Fish Filet sit alongside homemade tiramisu, offering a chic and authentic dining experience that's quickly becoming a neighborhood sensation.