Places in this guide
N°1Cocktail barThe Cambridge Public House
Best author bar in the 2020 Fooding Guide, ranked among the world's best bars, with four distinct editorial sources: the strongest case in this selection. An English pub in the Marais, unassuming on the surface, with all the technique hidden behind the bar.
« With its English pub style, its warm atmosphere and its expert concoctions, The Cambridge Public House has established itself as a benchmark address in the Marais. »
— Sortir à ParisSee the full place file17 mentions
N°2Cocktail barCombat
Best author bar in the 2018 Fooding Guide, also cited by Gault&Millau and Condé Nast: four distinct sources for a neighbourhood bar that made sophisticated cocktails work in Belleville, which was far from obvious.
« After conquering Belleville with sophisticated cocktails (a feat in this neighbourhood) and winning the Best Author Bar prize in the 2018 Fooding Guide, Combat has never let its guard down. »
— Le FoodingSee the full place file17 mentions
N°3Cocktail barMesures
The highest rating in this selection (4.9) and the only one trending up, for a jazz kissa bar in the Haut Marais where the sound system matters as much as the shaker. Le Fooding and Condé Nast both cover it: the hype is corroborated, not just posted.
« Located in the Haut Marais neighborhood, Mesures plays its jazz kissa score to perfection: a cocktail and music bar with French-Japanese influences. »
— Le FoodingSee the full place file12 mentionsRating rising
N°4Cocktail barBar Hemingway
Four expert sources, including Michelin, World's 50 Best and Condé Nast: the Ritz boudoir is the only palace bar here to clear the convergence bar. Reopened after four years of renovation, it kept its photographs, manuscripts and safari trophies.
« After four years of renovation, the Hemingway Bar has finally reopened! Good luck spotting what changed in the Ritz's famous boudoir. »
— Le FoodingSee the full place file20 mentions
N°5Cocktail barDirty Lemon
Palestinian chef Ruba Khoury, formerly of Yam'tcha, Septime and Frenchie, opened not a restaurant here but a cocktail bar: the cooking shows up in the glass. A Le Fooding pick, a must_visit label in our signals, a 4.8 average.
« After stints at Yam'tcha, Septime and Frenchie, Palestinian chef Ruba Khoury opened her own den: not a restaurant, but a cocktail bar. »
— Le FoodingSee the full place file13 mentions
N°6Cocktail barCRAVAN Paris 16e
Best author bar in the 2019 Fooding Guide plus a Feeling badge and Condé Nast coverage: Franck Audoux turned the 16th into a cocktail destination, which was quite a bet. An old zinc counter, Art Nouveau tiles, cocktails with an archivist's precision.
« Steered by Franck Audoux (a former gallerist and partner at Le Chateaubriand), named after the Dadaist poet-boxer, the atmospheric Cravan (old zinc counter, Art Nouveau tiles). »
— Le FoodingSee the full place file12 mentions
N°7Cocktail barDe Vie
Opened in 2025 by Alex Francis and Barney O'Kane, the Little Red Door alumni, with an approach to ice that made headlines as far as the United States. Three expert sources already follow it (Le Fooding, Condé Nast, Time Out), which is fast for an address this young.
« Paris cocktail-making has bright days ahead, especially since Alex Francis and Barney O'Kane opened their own place. »
— Le FoodingSee the full place file21 mentions
N°8Cocktail barBluebird
Three expert sources (Michelin, Le Fooding, Time Out) for this counter in the 11th where you do not really order: you describe what you like and the bartender builds it. Reviews converge on that bespoke approach, rare at this level of footfall.
« The bartenders listen to your preferences and create bespoke cocktails, not just from the standard menu. »
— GoogleSee the full place file18 mentions
N°9Cocktail barSister Midnight
Four distinct sources (Michelin, Le Fooding, Condé Nast, Time Out) for a tiny Pigalle bar named after the Iggy Pop and David Bowie track. The Red House duo pours a rock'n'roll counter that critics take very seriously.
« A bar the size of a glovebox, but for studded leather mittens! Joseph Boley and Jen Riley (Red House) blow a rock sirocco through their Sister Midnight. »
— Le FoodingSee the full place file15 mentions
N°10Cocktail barCopperBay
Three expert sources (Michelin, Condé Nast, Time Out) and seven press articles for this nautical-themed counter in the 10th. Critics praise a menu that keeps inventing rather than repeating its classics, which is rare a decade in.
« the bold menu still blows a wind of freshness, inventiveness and mastery »
— Time OutSee the full place file17 mentions
N°11Cocktail barKissproof Belleville
Five distinct editorial sources, the record here: Michelin, Le Fooding, Condé Nast, Eater and Time Out all cover this red neon on rue de Belleville, spun off from the Beirut bar of the same name. A stable 4.8 rating.
« A carbon copy of the Beirut joint of the same name, Kissproof tests its adaptability up on the heights of Belleville, ten years after the original opening. »
— Le FoodingSee the full place file14 mentions



