Places in this guide
N°1CrêperieTanguy
On Rue de l'Échiquier, in a former bakery with a superb 1900 ceiling, Gwilherm Tanguy serves Breton crêpes in the purest tradition, thin and crisp, from organic buckwheat and produce brought straight from Brittany. A safe bet in the 10th.
« Take a seat on the banquette of this former bakery, turned breizh-in-the-city thanks to Gwilherm Tanguy. »
— Le FoodingSee the full place file8 mentions
N°2CrêperieROND - Sarrazin et Calvados -
On the heights of Belleville, ROND hides behind its breeze-block bistro decor one of the most acclaimed crêperies in Paris. Buckwheat and calvados, galettes fired to the minute and a complète for eight euros: good and cheap, long kept secret by the regulars.
« An address as discreet as it is prized by locals, often packed at lunch because the two partners do it good and cheap: 8€ for the complète. »
— Time OutSee the full place file8 mentions
N°3CrêperieLa Crêperie de Josselin
On Rue du Montparnasse, in the historic crêperie district, the Crêperie de Josselin is an institution with its dark-wood dining room and Breton lace. Its buttery, well-filled crêpes draw queues even on weekdays, at gentle prices and open on Sunday.
« The flagship crêperie of Rue du Montparnasse draws queues even on weekdays thanks to its welcoming decor and its well-filled crêpes. »
— Time OutSee the full place file6 mentions
N°4CrêperieCrêperie Little Breizh
A blue house set near Odéon, Little Breizh has been delighting diners for ten years with its generous buckwheat galettes, fired to the minute by Pascal at his billigs. A worthy Breton embassy where you feel at home, with an unbeatable lunch menu.
« It is a blue house, next to Odéon, standing proudly there for ten years, a worthy Breton embassy where you feel at home. »
— TéléramaSee the full place file10 mentions
N°5CrêperieCrêperie Gigi
At the Carreau du Temple, in the Marais, Crêperie Gigi reinvents the signature galette, driven by the team behind Barav and Aller Retour. A fashionable canteen and carefully made crêpes: an address that clearly stands out in the new wave of Paris crêperies.
« Among the host of new crêperies springing up, Gigi stands out! »
— doitinparis.comSee the full place file7 mentions
N°6CrêperieCrêperie Le Goéland d'Aligre
On Place d'Aligre, in the 12th, Le Goéland has only eight seats and a singular story: the meeting of a Breton crêpe-maker and Lebanese flavours. Complète galette or a za'atar version, here Lorient meets the Orient in a tiny yellow shopfront.
« Welcome to this crêperie where Lorient meets the Orient. »
— TéléramaSee the full place file5 mentions
N°7CrêperieKrügen Gardette
On Rue du Général Renault, in the 11th, Krügen carries on the recipes of the Bigouden country with a crisp, well-buttered buckwheat crêpe. The house also twists the iconic sausage galette with a cascade of cheddar, and delights those after gluten-free options.
« Serious R&D on the iconic sausage galette beloved of festival-goers, cleverly twisted by the chef with a cascade of cheddar. »
— Time OutSee the full place file6 mentions
N°8CrêperieCrêperie de Pont-Aven
On Rue du Montparnasse, the Crêperie de Pont-Aven plays a tune of Brittany holidays with its wide variety of galettes and Breton specialties, in a warm, traditional setting. A stalwart of the historic crêpe district, open for years.
« The Crêperie de Pont-Aven offers a wide variety of crêpes, galettes and other Breton specialties. The setting is warm. »
— carnetsdeweekends.frSee the full place file4 mentions
N°9CrêperieBreizh Café
On Rue de l'Odéon, Breizh Café imports the know-how of Bertrand Larcher, whose upscale crêperies shine from Cancale to the Marais and on to Tokyo. Quality buckwheat, exceptional produce and reinvented galettes: one of the references for the modern crêpe in Paris.
« Cancale, the Marais, Tokyo: Bertrand Larcher now adds Odéon as a home port for his upscale crêperies. »
— TéléramaSee the full place file4 mentionsRating rising
