Cross-referenced from 3 trusted sources
Crêperie Le Goéland d'Aligre
Crêperie · Quartier des Quinze-Vingts, Paris
5 mentions5.0 (1,395 on Google)
About
Le Goéland d'Aligre is a unique crêperie blending Breton and Lebanese culinary traditions. Founded by Julien Losguardi and Marie Sergent, a master crêpe maker from Finistère, this charming small establishment serves creative buckwheat galettes with unexpected flavors. Classic Breton dishes sit alongside original creations: Lebanese-style sausage galettes with spiced makaneks, zaatar man'ouché, fatayer-style galettes, and spiced chicken taouk. Sweet crêpes feature orange blossom chantilly and homemade salted butter caramel. Located on Place d'Aligre overlooking the market, the crêperie offers an intimate, convivial atmosphere where two culinary heritages merge seamlessly. Products are locally sourced: Breton flour and Lebanese items from neighboring Rabah butcher shop.
Press review
What the sources say.
Excerpts from 5 editorial mentions cross-referenced by Gatto.
“Sérieusement, quoi de mieux qu'une délicieuse galette bretonne à l'heure du déjeuner pour se remettre d'aplomb par ce froid hivernal ?”
lebonbon.fr “De la buée sur la vitre, une douce odeur de beurre, et huit convives seulement : bienvenue dans cette crêperie où Lorient rencontre l’Orient.”
telerama.fr “Le Goéland d’Aligre, une crêperie bretonne aux saveurs du Liban. Photo tirée du compte Instagram @legoelanddaligre”
lorientlejour.com
Practical
- Phone
- +33 1 43 47 00 96
Hours
- Monday
- 10:30 – 14:30
- Tuesday
- 10:30 – 14:15, 18:00 – 22:30
- Wednesday
- 10:30 – 14:15, 18:00 – 22:30
- Thursday
- 10:30 – 14:15, 18:00 – 22:30
- Friday
- 10:30 – 14:15, 18:00 – 22:30
- Saturday
- 10:30 – 14:15, 18:00 – 22:30
- Sunday
- 10:30 – 14:15
See the full picture
Press synthesis, AI breakdown of reviews, social pulse. All the editorial sources we cross-referenced.
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