Crêperie de Pont-Aven

About

Crêperie de Pont-Aven is an institution on rue du Montparnasse, renowned for its crêpes and galettes prepared in authentic Breton tradition. The restaurant features specialties named after Breton localities: Pont-Aven with salmon fillet, spinach and cream, Gwazenn with scallops, mushrooms and cream, and Roué with foie gras, honey and onion jam. Visitors will appreciate its authentic charm with a retro 1920s interior featuring red walls adorned with reproductions of paintings by artists who stayed in Pont-Aven, including Gauguin. An unmissable address for enjoying genuine Breton crêpes in a warm and convivial atmosphere.