What are the top 3 crêperies in the 14th arrondissement?

Our top 3: 1. La Crêperie de Josselin, 2. Crêperie de Pont-Aven, 3. Crêperie le Petit Josselin. This selection is based on analysis of trusted sources: press, guides, and reviews.

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Best crêperies in the 14th arrondissement

December 20, 2025

Updated on May 10, 2026

12 places

Best crêperies in the 14th arrondissement

Q: What is the best crêperies in the 14th arrondissement?

According to our analysis, La Crêperie de Josselin tops our selection. Crêperie Josselin is an iconic Montparnasse institution, a legendary address on rue du Montparnasse that embodies authentic Breton tradition. This beloved crêperie serves generous, golden-brown buckwheat galettes in a warm, old-school dining room adorned with dark wood and Breton lace. Signature dishes include the classic « complète » (ham, cheese, egg) and the « couple » (two layers of galette with filling in between). Sweet crêpes feature indulgent variations: salted butter caramel flambéed with calvados, Nutella-banana, or chocolate-banana-coconut ice cream. The atmosphere is lively and unpretentious, often bustling but genuinely welcoming. Dry farmhouse cider flows freely, perfectly complementing the meal. Generous portions and affordable prices make this a reliable, authentic expression of Breton culinary heritage in Paris.

Crêperie — Montparnasse

La Crêperie de Josselin

Crêperie Josselin is an iconic Montparnasse institution, a legendary address on rue du Montparnasse that embodies authentic Breton tradition. This beloved crêperie serves generous, golden-brown buckwheat galettes in a warm, old-school dining room adorned with dark wood and Breton lace. Signature dishes include the classic « complète » (ham, cheese, egg) and the « couple » (two layers of galette with filling in between). Sweet crêpes feature indulgent variations: salted butter caramel flambéed with calvados, Nutella-banana, or chocolate-banana-coconut ice cream. The atmosphere is lively and unpretentious, often bustling but genuinely welcoming. Dry farmhouse cider flows freely, perfectly complementing the meal. Generous portions and affordable prices make this a reliable, authentic expression of Breton culinary heritage in Paris.

4.5 (5,387)

8 mentions

Awarded

Crêperie — Montparnasse

Crêperie de Pont-Aven

Crêperie de Pont-Aven is an institution on rue du Montparnasse, renowned for its crêpes and galettes prepared in authentic Breton tradition. The restaurant features specialties named after Breton localities: Pont-Aven with salmon fillet, spinach and cream, Gwazenn with scallops, mushrooms and cream, and Roué with foie gras, honey and onion jam. Visitors will appreciate its authentic charm with a retro 1920s interior featuring red walls adorned with reproductions of paintings by artists who stayed in Pont-Aven, including Gauguin. An unmissable address for enjoying genuine Breton crêpes in a warm and convivial atmosphere.

4.4 (1,178)

4 mentions

Awarded

Crêperie — Montparnasse

Crêperie le Petit Josselin

Crêperie le Petit Josselin is a Parisian institution established over 50 years ago in the heart of Montparnasse. Specializing in authentic Breton-style crêpes and galettes, it serves savory crêpes made with buckwheat flour and sweet crêpes made with wheat flour. The restaurant stands out for its generously filled galettes, eggs cooked inside the complete galette, and sweet crêpes with homemade fillings such as fresh apple compote and artisanal whipped cream. The atmosphere is warm and traditionally decorated with Breton authenticity. Service is efficient despite the crowds, and Breton cider perfectly complements the culinary experience.

4.5 (1,468)

5 mentions

Crêperie — Quartier Du Petit Montrouge

La Belle Ronde

La Belle Ronde is an authentic Breton crêperie hidden in a verdant courtyard on rue Daguerre in Montparnasse. Tucked behind a discreet entrance, it offers a peaceful retreat from Parisian bustle, featuring a shaded terrace beneath a magnolia tree and climbing plants. The restaurant serves organic buckwheat galettes and organic wheat crêpes, made in-house with fresh market ingredients. Beyond classics, creative dishes like Cocagne (warm goat cheese, honey, walnuts) and Manhattan (ground beef, emmental) showcase culinary care. The warm, colorful atmosphere, efficient service, and accessible prices make it an essential neighborhood address for convivial dining.

4.3 (1,701)

9 mentions

Crêperie — Plaisance

Crêperie La Sablière

Crêperie La Sablière is an authentic Breton crêperie located in Paris's 14th arrondissement. Tucked away on rue de la Sablière, this charming small establishment delights lovers of traditional galettes and crêpes. The intimate dining room is tastefully decorated in violet and cream tones, adorned with frames depicting boats and the Breton flag, creating a warm and welcoming atmosphere. Bruno works the bilig while Sophie provides attentive, efficient service. The menu features classic galettes like the complete version with ham and cheese, alongside creative options such as Popeye with spinach and Seguin with goat cheese. Sweet crêpes showcase quality ingredients, particularly the homemade salted butter caramel and chestnut cream. Generous portions and authentic preparation make this a must-visit destination for those seeking genuine Breton cuisine in a cozy neighborhood setting.

4.8 (206)

2 mentions

Restaurant — Quartier Du Petit Montrouge

Aux Plumes

Aux Plumes is a neo-bistro nestled in Paris's 14th arrondissement, helmed by Japanese chef Kazuhiro Fujieda, a former collaborator at renowned restaurants like L'Arpège. This intimate 22-seat establishment offers inventive and generous cuisine, highlighting high-quality local ingredients. Awarded a Bib Gourmand, the restaurant captivates diners with original creations and an affordable 18€ lunch menu featuring a trilogy of starters. The menu changes seasonally, featuring bold dishes like squid with green banana and duck filet with wasabina. The minimalist, zen atmosphere reflects the chef's approach, with tasting menus offered at attractive prices (32-50€).

4.7 (560)

8 mentions

Awarded

Bakery and pastry shop — Plaisance

Juni Armenian Bakery

Juni Armenian Bakery is a Parisian bakery-canteen founded by Gregory Guerguerian, an engineer passionate about Armenian culture. Located on rue Daguerre in the 14th arrondissement, it offers authentic cuisine blending Turkish, Middle Eastern, and Lebanese influences. The heart of the venue: a traditional pizza oven around which the entire space is organized. Lahmajun—thin flatbreads topped with minced meat or vegetables—are the stars of the menu. Guests also enjoy lavash (Armenian flatbread inscribed in UNESCO's intangible cultural heritage), cheese börek, and revisited desserts like baklava on shortbread. The atmosphere combines sleek modernity with warmth, featuring a counter inspired by Japanese teppanyaki. Smooth service and genuine hospitality for all.

4.7 (747)

5 mentions

Awarded

Vegetarian restaurant — Quartier Du Petit Montrouge

MAISON BINDER

Maison Binder is a convivial vegetarian restaurant in Paris's 14th arrondissement, run by two brothers passionate about family-style dining. The short, seasonal menu features creative, flavorful cuisine highlighting fresh local ingredients, with vegan and gluten-free options. The warm atmosphere encourages lingering: a participatory library, board games, vinyl records, and pleasant music set the tone. A carefully curated selection of natural and biodynamic wines complements the meal. Sunday brunch brings the community together. Recognized by the Écotable label for environmental commitment, it's a true neighborhood gathering place where guests feel at home.

4.9 (789)

8 mentions

Fine dining restaurant — Plaisance

Mosuke par Mory Sacko

Mosuke, awarded 3 Gaultmillau toques, is Mory Sacko's groundbreaking restaurant blending French, African, and Japanese culinary influences with exceptional creativity. The chef crafts innovative dishes like dashi egg, flame-cooked half-lobster, and yassa chicken, presenting a unique gastronomic journey that celebrates his multicultural heritage. Located in Paris's 14th arrondissement, the restaurant offers an elegant, intimate dining experience with carefully curated decor and custom ceramics.

4.8 (1,756)

7 mentions

Awarded

Bistro — Quartier Du Parc De Montsouris

Le Vaudésir

Le Vaudésir is an authentic Parisian bistro located at 41 rue Dareau in the 14th arrondissement, embodying the French bistro tradition since 1886. Run by Christophe Hantz, a former lawyer passionate about hospitality, the establishment preserves its 19th-century charm with an original 1912 counter and a warm neighborhood atmosphere. The cuisine, prepared by Michèle, offers traditional homemade dishes at affordable prices, with a daily special at €8.20. Winner of the Best Pot Cup in 2017, Le Vaudésir is a convivial place where one can enjoy good French wines, play cards, and relax on a small back terrace. A true haven of Parisian culinary tradition resisting neighborhood gentrification.

4.6 (762)

6 mentions

Vietnamese restaurant — Quartier Du Parc De Montsouris

Escale à Saigon

Escale à Saïgon offers a captivating Vietnamese culinary journey in Paris's 14th arrondissement. This restaurant recreates the colonial atmosphere of Indochina through carefully curated decor featuring lacquered paintings, original furniture, Buddha statues, and bamboo elements. The menu showcases refined Vietnamese specialties like Asian salads, imperial rolls, banh cuôn, and an impressive Vietnamese fondue. Staff dressed in traditional costumes provide warm hospitality. The kitchen emphasizes fresh ingredients, avoiding frozen products and flavor enhancers, resulting in subtle flavors and surprising spice combinations. A gastronomic voyage celebrating the depth and delicacy of Vietnamese cuisine.

4.6 (336)

4 mentions

Bar and grill — Quartier Du Parc De Montsouris

Le Fleurus

Le Fleurus is a convivial café-restaurant nestled in the heart of the 14th arrondissement, away from tourist crowds. A true neighborhood institution, it welcomes students from the nearby Cité U and locals for lively and memorable evenings. The establishment serves simple, generous cuisine including classics like steak and fries in a relaxed, authentic atmosphere. Almost every evening, live bands perform on stage: rock, jazz, folk, French chanson, electro, and world music. Fridays are marked by hugely popular karaoke nights, while themed events (jam sessions, special evenings) punctuate the calendar. Le Fleurus offers a complimentary bottle of champagne to guests celebrating their birthday in a group.

4.3 (1,029)

3 mentions

Awarded