Crêperie le Petit Josselin

About

Crêperie le Petit Josselin is a Parisian institution established over 50 years ago in the heart of Montparnasse. Specializing in authentic Breton-style crêpes and galettes, it serves savory crêpes made with buckwheat flour and sweet crêpes made with wheat flour. The restaurant stands out for its generously filled galettes, eggs cooked inside the complete galette, and sweet crêpes with homemade fillings such as fresh apple compote and artisanal whipped cream. The atmosphere is warm and traditionally decorated with Breton authenticity. Service is efficient despite the crowds, and Breton cider perfectly complements the culinary experience.