Aux Plumes

About

Aux Plumes is a neo-bistro nestled in Paris's 14th arrondissement, helmed by Japanese chef Kazuhiro Fujieda, a former collaborator at renowned restaurants like L'Arpège. This intimate 22-seat establishment offers inventive and generous cuisine, highlighting high-quality local ingredients. Awarded a Bib Gourmand, the restaurant captivates diners with original creations and an affordable 18€ lunch menu featuring a trilogy of starters. The menu changes seasonally, featuring bold dishes like squid with green banana and duck filet with wasabina. The minimalist, zen atmosphere reflects the chef's approach, with tasting menus offered at attractive prices (32-50€).