Mosuke par Mory Sacko
Fine dining restaurant — Plaisance (Paris)
4.8 (1756)
Awarded
About
Mosuke, awarded 3 Gaultmillau toques, is Mory Sacko's groundbreaking restaurant blending French, African, and Japanese culinary influences with exceptional creativity. The chef crafts innovative dishes like dashi egg, flame-cooked half-lobster, and yassa chicken, presenting a unique gastronomic journey that celebrates his multicultural heritage. Located in Paris's 14th arrondissement, the restaurant offers an elegant, intimate dining experience with carefully curated decor and custom ceramics.
Mentions
Social Media
Tags
Ambiance
Elegant
Intimate Setting
Modern
Sophisticated Dining
Cuisines
French
Fusion
Japanese
Senegalese
Features
Chef Table
Intimate Atmosphere
Reservation Required
Seasonal Menu
Experience
Chef Creativity
Culinary Journey
Flavor Combination
Memorable Dining
Meal Types
Dinner
Tasting Menu
Price Range
Fine Dining
Specialties
Lobster Thermidor
Awards
Gault&Millau
3 toques•
Remarkable Table
11 Rue Raymond Losserand, 75014 Paris, FranceShow map
Practical Information
Opening hours
monday12:15 - 14:00, 19:30 - 21:00
tuesday12:15 - 14:00, 19:30 - 21:00
wednesday12:15 - 14:00, 19:30 - 21:00
thursday12:15 - 14:00, 19:30 - 21:00
friday12:15 - 14:00, 19:30 - 21:00
saturdayClosed
sundayClosed