What are the top 3 brunch spots in paris?

Our top 3: 1. Paperboy Paris, 2. Onze à Table, 3. COMETS · Café & disques. This selection is based on analysis of trusted sources: press, guides, and reviews.

How does Gatto select the best places in Paris?

Gatto analyzes thousands of sources (press, food guides, reviews) to identify places that truly stand out. No paid placements, only merit.

December 11, 2025

Updated on January 31, 2026

20 places

Best Brunch Spots in Paris

Q: What is the best brunch spots in paris?

According to our analysis, Paperboy Paris tops our selection. Paperboy is a trendy coffee shop in the 11th arrondissement, located on rue Amelot, offering homemade US-inspired cuisine with a Scandinavian touch. Known for creative brunch and generous sandwiches, the establishment charms with its relaxed atmosphere and bright interior. The menu focuses on fresh products, homemade dishes like Pauline's pastries and original sandwiches. Awarded a Timeout badge, Paperboy attracts a young, hip clientele with brunch formulas priced at 23-26€, including vegetarian and children's options. A friendly spot that captures the modern and gourmet spirit of Paris.

Brunch restaurant — Quartier De La Folie Mericourt

Paperboy Paris

Paperboy is a trendy coffee shop in the 11th arrondissement, located on rue Amelot, offering homemade US-inspired cuisine with a Scandinavian touch. Known for creative brunch and generous sandwiches, the establishment charms with its relaxed atmosphere and bright interior. The menu focuses on fresh products, homemade dishes like Pauline's pastries and original sandwiches. Awarded a Timeout badge, Paperboy attracts a young, hip clientele with brunch formulas priced at 23-26€, including vegetarian and children's options. A friendly spot that captures the modern and gourmet spirit of Paris.

4.4 (1,046)

16 mentions

Awarded

Brunch restaurant — Saint-Ambroise

Onze à Table

Onze à Table is a warm restaurant in Paris's 11th arrondissement, founded by Nicolas, a passionate restaurateur. The establishment offers a simple yet high-quality concept with a concise menu highlighting fresh products. The brunch features two generous options (€34 and €42) including savory and sweet dishes like salmon avocado egg muffin and Nutella French toast. The bright ambiance, thanks to large bay windows, and friendly welcome are key strengths. The sunny terrace provides an additional setting to enjoy the dishes. The restaurant stands out for its commitment to offering quality cuisine at affordable prices, with a limited but carefully crafted menu.

4.7 (1,058)

2 mentions

Café — La Roquette

COMETS · Café & disques

Comets · Café & Disques is a trendy cafe in Paris's 11th arrondissement, located on Rue Léon Frot. Founded by Jérôme, a former web project manager turned barista, this unique establishment blends coffee passion with music love. Customers can enjoy excellent Lomi coffee while browsing a carefully curated vinyl selection. The atmosphere is warm and design-focused, with a minimalist interior inspired by Nordic style. The menu features healthy and creative dishes, homemade pastries, and weekend brunch. An ideal spot for working, relaxing, or sharing a friendly moment, where music and coffee intersect in an intimate setting.

4.8 (587)

12 mentions

Awarded

Café — Quartier De La Folie Mericourt

KAPÉ - Café philippin

Kapé is Paris's first Filipino coffee shop, nestled in the 11th arrondissement near Oberkampf. Founded by Jessica Gonzales and Aurélie Véchot, this warm establishment celebrates Philippine culinary heritage through signature beverages and homemade pastries. The venue centers on ube, the iconic purple yam, featured in lattes, affogatos, cookies, and artisanal ice cream. The menu also offers revisited savory specialties like adobo dip and arroz caldo. Designed by Mur.Mur, the space blends raw materials with poetic touches, anchored by a central round table beneath a capiz shell lotus chandelier. Without a counter, the open kitchen encourages genuine exchanges. An authentic and generous escape from typical Parisian conventions.

4.6 (327)

11 mentions

Café — Sainte-Marguerite

Cafe Singuliers

Café Singuliers is a unique concept by the Patrice Besse real estate agency, transforming a professional space into a convivial living environment. Nestled in the 11th arrondissement, this café-restaurant offers creative homemade cuisine, orchestrated by chef Victoire Pfister. The establishment stands out with its warm atmosphere reminiscent of a country house, featuring an old church stove, shelves lined with architectural books, and an open kitchen. Dishes, prepared with carefully selected ingredients, blend Italian influences and culinary creativity, as seen in their seasonal focaccia or chocolate fondant with olive cream. The coffee, developed in collaboration with Plural Café, offers a powerful ristretto with dark chocolate notes. Awarded the best cookie in France, Café Singuliers is a hybrid space where heritage, gastronomy, and conviviality meet.

4.4 (420)

12 mentions

Awarded

Café — Saint-Ambroise

FAUNA

Fauna is an intimate Scandinavian cafe located at 12 Rue Oberkampf, created by Swedish friends Filip Josefsson and Jacob Köhler. This tiny 10m² coffee shop offers an authentic Nordic coffee experience with beans carefully selected from roasters like Koppi and Coffee Collective. The establishment serves specialties such as flat whites, lattes, filter coffees, matcha, and traditional Scandinavian pastries like kanelbullar and boller. The atmosphere is warm, with a minimalist design featuring white walls and wooden furniture, creating a cozy refuge away from Parisian hustle. Particularly dog-friendly, Fauna has quickly become a must-visit address in the 11th arrondissement for specialty coffee lovers.

4.5 (455)

7 mentions

Café — La Roquette

On Partage - Cantine Caféinée

On Partage is a warm 'caffeinated canteen' located in Paris's 11th arrondissement, founded by Marion Stephan. This cafe-restaurant offers seasonal, fresh, and local cuisine with a daily changing menu. Awarded the Écotable label in 2023, the establishment stands out for its eco-responsible commitment and passion for specialty coffee. The carefully renovated space highlights natural materials like stone walls and raw concrete, creating a convivial and bright atmosphere. Dishes are prepared with fresh market ingredients, and coffee is carefully selected to provide exceptional aromas.

4.8 (399)

6 mentions

Café — Saint-Ambroise

JOA - Café et Cantine Gourmande

JOA is a warm café-canteen in the 11th arrondissement offering a welcoming and convivial atmosphere. Founded by Anne-Charlotte Reboulot, it serves homemade, seasonal, and indulgent cuisine. The menu features both savory and sweet options: buns, tartines, scrambled eggs with cheddar, grilled cheese, salted babka, cookies, granola, fresh juices, and artisanal beverages. The establishment stands out for its cozy interior and spacious outdoor terrace, highly appreciated by guests. Attentive and friendly service completes the experience. JOA is also laptop-friendly, perfect for working. Choco, the house podenco, serves as the official ambassador, making it a particularly welcoming place for animal lovers.

4.7 (261)

3 mentions

Café — Sainte-Marguerite

Café Pivoine

Café Pivoine is a charming Parisian establishment in the heart of the 11th arrondissement, embodying the essence of traditional Parisian café culture. With its vintage décor, wooden furniture, and intimate ambiance, this historic venue preserved since the early 20th century appeals to both locals and visitors seeking authenticity. The terrace provides a serene escape from the city's hustle. The menu showcases French classics including croissants, baguettes, and quiches crafted from fresh, locally-sourced ingredients. The café offers vegetarian and vegan options alongside a selection of coffees, teas, and wines. Whether seeking a quiet reading spot, meeting friends, or enjoying a Saturday brunch, Café Pivoine stands as a beloved neighborhood institution.

4.4 (307)

3 mentions

Specialty coffee — Quartier De La Folie Mericourt

Ruine Coffee

Ruine Coffee is a charming hidden café tucked away in a discreet alley in the 11th arrondissement, near Oberkampf. Founded by Jordan Biermann, a former architectural project manager, this intimate coffee shop of around fifteen seats celebrates authenticity with raw walls, exposed stone, and bohemian décor. Beverages are expertly crafted on a Nuova Simonelli machine using beans from Lyon-based roaster Mokxa: espresso, cortado, flat white, matcha latte, chai, and hot chocolate by Awachaï. Homemade pastries—chocolate-hazelnut cookies, moist cakes, granolas—complete the offering. The relaxed atmosphere encourages creativity with paper and pencils provided. Fair prices for Paris, warm and attentive service, outdoor seating, and free Wi-Fi make it a genuine haven for quality coffee enthusiasts.

5.0 (262)

3 mentions

Restaurant — Quartier De La Folie Mericourt

Deux Restaurant : Bistrot de chefs

Deux Restaurant is a Parisian chef's bistro founded by Tiphaine Mollard and Romain Casas, celebrating the culinary traditions of Savoie and Southwest France through modern and generous cuisine. Located in the 11th arrondissement, this intimate restaurant offers creative dishes highlighting fresh products from small French producers. The menu changes with the seasons, featuring creations like Béarnaise pepper gnocchi and chicken prepared two ways. Selected by the Michelin Guide, the establishment stands out for its warm atmosphere, open kitchen, and convivial approach that showcases the culinary riches of two French regions.

4.8 (644)

8 mentions

Awarded

Restaurant — La Roquette

Ayahuma Restaurant

Ayahuma is a unique family restaurant in Paris offering a gastronomic journey through Ecuadorian cuisine with a modern bistro approach. Founded in 2019 by Maria Rodriguez and Javier Armijos, this intimate 11th arrondissement venue celebrates flavors from land and sea through reinvented traditional dishes. Chef Javier, trained in Michelin-starred restaurants, creates bold dishes featuring corn, plantain, and quinoa, while Maria provides warm hospitality. The name Ayahuma, inspired by an Ecuadorian deity, symbolizes energy and joy of living through a seasonal and creative menu.

4.9 (513)

11 mentions

Restaurant — La Roquette

Café Mirabelle

Located in the 11th arrondissement, Café Mirabelle is an Alsatian tea room-restaurant run by pastry chef Marion Goettlé, trained under Jean-François Piège. This warm venue offers refined regional cuisine, highlighting Lorraine and Alsatian specialties like flammekueches, knepfles, and homemade desserts. The weekend brunch at 36€ is particularly renowned for its fresh pastries, scrambled eggs, and bold desserts. Selected by Gault&Millau, the establishment charms with its authenticity, culinary creativity, and friendly atmosphere.

4.6 (1,105)

11 mentions

Awarded

Restaurant — Quartier De La Folie Mericourt

The Hood

Recognized by Timeout with a 4-star rating, The Hood is a Brooklyn-inspired coffee shop in Paris offering a unique fusion of Euro-Asian cuisine. Located in the trendy 11th arrondissement, the restaurant serves specialty dishes like chicken rice, banh mi, and kaya toast, with a cozy atmosphere that blends industrial chic and musical vibes.

4.6 (2,039)

5 mentions

Awarded

Neo-bistro — Saint-Ambroise

Recoin

Recoin is a charming neighborhood bistro tucked away on the quiet rue Saint-Sabin in the 11th arrondissement, embodying contemporary Paris dining culture. Under the direction of self-taught chef Julie Della Faille, a former fashion designer turned culinary talent, the restaurant serves modern bistro cuisine emphasizing seasonal produce and short supply chains. The menu changes daily, featuring refined creations such as delicate tartares, inventive house-made pastas, and subtly balanced desserts. By day, Recoin operates as a casual café-bistro with affordably priced menus; by evening, it transforms into a wine bar offering shared plates and a carefully curated selection of natural wines with unexpected names. The warm, intimate atmosphere—with closely spaced tables and a welcoming terrace—makes it a favorite among local residents seeking authentic Parisian dining.

4.4 (329)

15 mentions

Awarded

Lebanese restaurant — Quartier De La Folie Mericourt

Qasti Bistrot - Oberkampf

Qasti Bistrot in Oberkampf delivers an elegant and familial Lebanese gastronomic experience, curated by Michelin-starred chef Alan Geean. The restaurant offers thirty refined mezzés, ranging from classics like mouhamara to spinach fatayer, with a menu that honors Lebanese culinary tradition. The convivial atmosphere invites sharing generous dishes, such as the lamb kharouf with freekeh cocotte, accompanied by slow-cooked meats and subtle spices. Sunday brunch completes the gastronomic journey, allowing guests to explore the richness and creativity of contemporary Lebanese cuisine.

4.4 (436)

5 mentions

Awarded

Tea house — Sainte-Marguerite

Rose Thé

Rose Thé is an elegant and warm Parisian tea house located in the 11th arrondissement, offering a gourmet experience centered around an impressive tea selection. The establishment stands out with its soft and refined atmosphere, decorated in shades of pink, and offers delicate homemade pastries and a tea menu as extensive as a wine list. An intimate venue where one can take their time, chat or work, while enjoying carefully prepared light culinary creations and delightful treats.

4.5 (360)

7 mentions

French restaurant — Quartier De La Folie Mericourt

Chez Clo

La Datcha, a bistronomic restaurant by Ukrainian chef Maksym Zorin in Paris's 11th arrondissement, offers refined French cuisine with Ukrainian influences. Located in a 230m² space reminiscent of a countryside home, the restaurant serves seasonal dishes prepared with local products. A former Ducasse apprentice, Zorin showcases his technical mastery through generous culinary creations, particularly his sauces and broths. The establishment stands out for its warm atmosphere, rustic decor, and all-day dining from breakfast to dinner.

4.7 (399)

15 mentions

Italian restaurant — Quartier De La Folie Mericourt

Borgo Delle Tovaglie

Borgo Delle Tovaglie is a unique Italian concept store located in a former 700m² rubber factory in Paris. Created by the Muggia family from Bologna, this hybrid space combines a home decor boutique and an authentic restaurant. Visitors can enjoy lunch surrounded by Italian decorative items, savor traditional dishes like antipasti, fresh pasta, and tiramisu, while admiring artisanal light fixtures, linen tablecloths, and carefully selected decorative objects. The atmosphere blends a vintage industrial style with Italian elegance, creating a warm environment that invites leisurely exploration and sharing.

4.3 (668)

14 mentions

Restaurant — La Roquette

Restaurant Maison Bréguet

Maison Bréguet is a gastronomic restaurant nestled within a 5-star hotel in Paris's 11th arrondissement, offering creative and refined cuisine. Chef Adrien Milliand presents a concise yet elegant menu highlighting fresh, seasonal products, with an approach that blends French tradition and international influences. The establishment stands out with its luminous and elegant setting, featuring an impressive glass roof and a secret winter garden, creating an atmosphere both sophisticated and welcoming. The cuisine emphasizes balanced and inventive dishes, such as mackerel tataki or radicchio risotto, demonstrating precise culinary expertise and constant creativity.

4.6 (345)

8 mentions