Places in this guide
N°1Bakery and pastry shopJuni Armenian Bakery
An Armenian bakery whose lahmacun, bereks and stuffed breads are wood-fired to authentic recipes.
« The lahmacun, bereks and stuffed breads are made on site and wood-fired, with fresh ingredients and authentic recipes. »
— GoogleSee the full place file6 mentions
N°2Bakery and pastry shopBoulangerie-Pâtisserie Terroirs d'Avenir
The bakery of the same-named house, its warm croissants often cited among the best in Paris.
« The croissants come out of the oven warm, with distinct layers and an intensely buttery taste. »
— GoogleSee the full place file7 mentions
N°3BakeryLe Bricheton
A natural-sourdough bakery with heritage flours, reviving the true taste of childhood bread.
« Customers rediscover the true taste of childhood bread, with a crisp crust and a dense, soft crumb thanks to heritage flours and natural fermentation. »
— GoogleSee the full place file14 mentions
N°4BakeryPetite Ile boulangerie
A 3rd-arrondissement bakery whose airy, buttery croissants are often cited among the best in Paris.
« The croissants are regularly described as airy and buttery, often cited as the best tried in Paris. »
— GoogleSee the full place file9 mentions
N°5BakerySadaharu Aoki
The house of the pastry-baker marrying French technique and Japanese flavours.
« The genmaicha, yuzu and black sesame macarons are especially noted for their aromatic intensity and delicate texture. »
— GoogleSee the full place file6 mentions
N°6Bakery and pastry shopMille & Un
A bakery whose flan, plain or matcha, is the recognised highlight, light and melting.
« The plain flan and its variations (matcha, sesame) are the highlight recognised by most customers. »
— GoogleSee the full place file13 mentions
N°7BakeryBoulangerie MieMie
An 11th-arrondissement bakery whose products customers cite among the best they've ever eaten.
« Several customers call it the best they have ever eaten, with a texture and taste that stand out from the ordinary. »
— GoogleSee the full place file10 mentions
N°8Bakery and pastry shopPains Paris
A Fooding-spotted bakery with keeping breads and rare flours, from Khorasan to spelt.
« The breads keep for several days, with interesting varieties like Khorasan, spelt and corn bread that regularly draw praise. »
— GoogleSee the full place file4 mentionsRating rising
N°9BakeryBob's Bake Shop
An American-style spot whose bagels, crisp outside and soft inside, are generously filled.
« The bagels are crisp outside and soft inside, generously filled with smoked salmon, cream cheese or avocado. »
— GoogleSee the full place file18 mentions
N°10BakeryMaison Hecht
An 8th-arrondissement bakery whose bread, with perfect crust and crumb, is regularly called exceptional.
« The bread is regularly called exceptional, with a perfect crust and crumb, far better than competing bakeries. »
— GoogleSee the full place file4 mentions
