Places in this guide
N°1Neo-bistroFugue - Restaurant
Two minutes from the Gare de l'Est, precise French-Japanese cooking, delicate fish and homemade bread, which the press calls the new address worth the trip.
« The new French-Japanese address worth the trip. »
— gillespudlowski.comSee the full place file10 mentionsRating rising
N°2Banh mi shopNonette Bánh Mì & Donuts
On rue Jean-Pierre Timbaud, the banh mi steps up a level: properly crisp baguette, generous fillings like the caramel-pork Thit Ko, and house-made pandan donuts. An address more and more people are spotting.
« We also loved the Thit Ko banh-mi, made with caramel pork rillettes, for a wonderfully sweet-and-savoury edge. »
— Sortir à ParisSee the full place file8 mentions
N°3TaqueriaTaco Mesa
Beatriz Gonzalez's taqueria (Neva), house-made tortillas, barbacoa and cochinita pibil, fresh guacamole: the antithesis of the cliche Parisian Mexican, and clearly on the rise.
« Taco Mesa, the new taqueria signed by Beatriz Gonzalez. »
— Gault&MillauSee the full place file18 mentionsRating rising
N°4Fine dining restaurantMarie Akaneya
Behind a hidden door, a Japanese immersion around Matsusaka beef (Ito Ranch farm), grilled at the table over charcoal. A confidential table on the way up.
« Matsusaka beef, this luxury meat from the renowned Ito Ranch farm. »
— Sortir à ParisSee the full place file20 mentions
N°5Bakery and pastry shopPleincœur
In the Batignolles, the bakery of Maxime Frederic, pastry chef at Cheval Blanc: an acclaimed king cake, viennoiseries among the most talked-about in Paris. Clearly climbing.
« The shop of Maxime Frederic, the star pastry chef at Cheval Blanc, who works alongside Arnaud Donckele. »
— Gault&MillauSee the full place file13 mentionsRating rising
N°6Neo-bistroL'Atelier Ramey
On rue Ramey, in an 18th on the up, chef Nicolas Boissiere changes his menu every week: creative, balanced cooking in an intimate room.
« The area around the Rue Ramey is the standard-bearer for the on-the-up 18th arrondissement, proud of its character and becoming more and more audacious. »
— Time OutSee the full place file6 mentions
N°7French restaurantAu Bon Accueil
Near the Eiffel Tower, a bourgeois house Gault&Millau calls well established for a century and a half, careful French cooking, an iconic onion soup and foie gras, and a terrace with a view. Its stock is climbing.
« A solidly bourgeois house, well established for a century and a half, offering the cooking to match, chic and familiar, carefully finished. »
— Gault&MillauSee the full place file6 mentions
