Marie Akaneya
Japanese restaurant — Chaussée-d'Antin (Paris)
About
Marie Akaneya, Paris's first sumibiyaki restaurant, revolutionizes Japanese gastronomy with its unique traditional barbecue concept. Located on Rue Godot de Mauroy, this intimate restaurant offers the exclusive experience of Matsusaka beef, imported to Europe for the first time from the Ito Ranch. Chefs Chiho Murata and Ignasi Elias orchestrate a culinary ceremony around exceptional meats (Kobe, Omi, Matsusaka) grilled on binchotan charcoal, where each guest participates in the cooking. The minimalist, Japanese-inspired ambiance, with 11 tables featuring integrated barbecues, transports diners to a gastronomic sanctuary. The meal concludes with a tasting of the legendary Fukuroi Crown Melon, providing a refreshing finale to this gustatory odyssey.